GREECE Flashcards
Aging term
CAV/KAVA: Means min. Aging requires, for White and rosé 1 year with at let6 moths in oak. For Red, 3 years with 1 year at least in oak
RESERVE: Means min. 1 year again for whites and Rosé with 6 months in oak and 3 in bottlez for red min 2 years with 12 months at least in oak
For PGI wines
Principal red grapes in Greece
Xinomauro “St. George”
Angiorgitiko
Maurodaphne
Principal white grapes in Greece
Assyrtiko
Athiri
Malagousia
Savatiano
Pink grapes in Greece
Moschofilero
Roditis
Made whites wine
Internacional grapes in Greece
Cab Sav
Merlot
Syrah
Chardonnay
Mostly in PGI level wines
Muscat blanc à Petit Grains notes
Knows as Moschato
Especially important in dessert wines
Greek Appellation
PDO
PGI
Wine
Note: each appellation divides in 2 parts
Explain PDO division
Distinguished for dry and sweet wines
- OPE (Onomasia Proeléfseos Eleghomeni)
- OPAP (Ononasia Proelèfseos Anotéras Piótitos)
Division for PGI appellation
- TO (Topikos Oinos)
* OKP (Onomasia Kata Paradoisi)
Division for Wine appellation
- KAVA
* EO (Epitrapézios Oinos)
PDE appellation
For Sweet wines, with 8 appellations (2 red, 6 whites)
- seal with light blue print
- Compere with Italian DOCG
- Often “Appellation of Controlled Origine” on English labels
OPAP appellation
20-25 appellations
- Dey, unfortified wines
- Seal with light red print
- Often “Protected Degination of Origin” or “Appellation of Origine of Superiore Quality” on English Labels
Labeling Aging for OPE and OPAP wines
RESERVE:
Whites-2 years / Reds: 3 years
GRAND RESERVE:
Whites-3 years / Reds: 4 years
Reserve and Grand Reserve whites teh t to be dessert wines
TO appellation
“Original Wine”
They can experiment with international varietals
OKP appellation
Created for 2 traditional wine styles:
Verdea and Retsina