Lipoproteins, Lipids Week 2 Flashcards
Lists the types of lipids (8)
- Fatty Acids (r-COOH)
- Triglycerides- esters of 3 fatty
- Phospholglycerides
- Sphinolipids (sphingosin containing lipids)
- Steroids- contains sterol group (cholesterol, bile)
- Fat Soluble vitamins - DEKA
- Eicosanoids- prostagladins
- Ketone bodies- short lipids prodcued during fasting
Fatty acids
R-COOH
Most abundant in the body- often as troglycerides which can be stored. Fatty acids (and triglycerides) mostly taken up by food or stored away to be used for energy, while most other lipids are not for that purpose.
Part of many other types of lipids
Chemical nature of lipids
Most are hydrophobic and at best they are amphipatic (mainly hydrophobic with little hydrophillic nature- like phospholipid byayer of membrane)
Most lipids contain fatty acis and are stored as triacylglycerols
Function of lipids
- storing energy,
- providing a nonpolar surface (cell membrane)
- supporting lung alveolar integrity (surfactant)
- solubilizing nonpolar substances in body fluids
- serving as hormones with highly potent and specific physiologic roles in control of metabolic processes
Sources of lipids
Dietary: triacylglycerol, short- and medium chain fatty acids, cholesterol ester, phospholipids, lipid-soluble vitamins (DEKA can be hard to excrete excessive stroage in liver can cause probs)
Synthesized by liver: triacylglycerols, cholesterol, bile acids and salts, phospholipids, ketone bodies
Synthesized by some other cells: phospholipids, eicosanoids, cholesterol derivatives (examples: immune cells, specialized glads, etc)
What composes the majority of dietary fat?
How are they present in the body?
TAGs, Choleterol, cholesterol ester, phospholipids.
Because they are water insoluble, they are present as fat droplet-water emulsion
First step in digestion of fats is where and with what?
Who’s this particularrly important for?
In the stomach where acid-stable lipase (both linguall and gastric origin) makes TAGS into short and medium FA side chains.
IMportant in newborns and people with pancreatic insufficiency because fatty acids are much easier to handle by GI system and cells
What happens with lipids digestion in the SI
What enters the SI is mainly unchanged except some FA have been liberated. Here lipids are emulsified by bile salds and peristalis.
What is bile? Structure function?
Bile is a choleterol derivative made in liver, stored in gallbladder and is surfactant that solubulize fatty acids and monoglycerides, cholesterol, dietary lysophospholipids and fat-soluble vitamins and form mixed micelles
Enzymes of digestion from the pancreas and their functions
- Pancreatic lipase- TAGs digestion- anchored to fat by colipase and cleaves TAG into two fatty acids (2-monoglycerides)
- Cholesterold esters are digested by cholesterol esterase
- Phospholipids digested by phospholipase A2 which cleaves off one fatty acid making lysophospholipids which is further degraded by 4. lysopholipase
What happens to bile at the ileum
They are reabsorbed, return to the liver and participate in cycles of micelle formation.
Dicuss lipid absorption- transporters? Formation of the lipids?
The micelles transport these lipids (2-monoacylglycerol, cholesterol and glycerylphosphoryl base) to the surface of the enterocytes where the micelles disaggregate and lipids enter the cells mainly by passive diffusion.
Absorption of
long-chain fatty acids is enhanced by a transporter (FATP4) and that of cholesterol by a channel (NPC1L1). SHort and medium FAs don’t need any transporter and on the other they can directly do to portol blood by binding to albumin– this is good because it’s ready made source of energy (hence why they are good for babies). Other classes are apolar so make a bubble (like chylomicron) which have to go through lymphatics and then venous before they reach the body.
However, sterols can be pumped out of the cells by an ABC transporter, thus only 30-40% of cholesterol is absorbed.
What are chylomicrons and where are they formed?
TAGs are resynthezisex from FAs in the ER OF MUCOSAL CELLS and cholesterol is reesterified with fatty acids– then they are collectively packaged into lipoproteins called chylomicrons which go into the lymphatic system (through thoracic duct) and then the systemic venous system.
Remnants of chylomicron are taken up by the liver after the needed part has been delivered to peripheral organs.
Regulation of digestion
Secretion of enzymes stimulated by food, CCK and secretin
Secretin- producd by endocrine cells of the duodenal wall and stimulate bicarb release
CCK- release dby endocrine cells of duodenum and act on acinar cells and cause gallbladder to release bile
Secretin function
produced by endocrine cells of the duodenal wall, stimulates bicarbonate
secretion by ductule epithelial cells of the pancreas.