Glucogenolysis Week 2 Flashcards
Weight of glycogen in liver and muscle What are the glycogen reserves used for
10% of liver (maintain blood glucose) 1-2% of muscles (fuel reserve for ATP synthesis) Although since muscle is has a greater overall weight it has 2x the amount of glycogen
What is glycogenolysis
The break down of glycogen to glucose or glucose 6-P
When are glycogen levels high? and how long do they last
Highest after eating then slowly decreases.
Glycogen last for 12-24 hours during fasting
What sugar is in glycogen and what bonds does it have?
What organs would you find an what compartment of those organs
Only glucose and alpha 1-4 and alpha 1-6 (so glycogen is branched)
Found in large amounts liver and muscle and most cells have some sort of glycogen in the cytosol
What is the main difference in glycogenolysis between the liver and every other cell? Dicuss function difference to!
In the liver Glycogen–> Glucose 6-P– GLUCOSE (this is to balance blood gluose)
Every other cell–> Glucose 6-P–> GLYCOLYSIS so gnerates ENERGY
Pattern of Glycogen Content
After breakfast ectra glucose goes to storage so it’s high. Slowly depletes between meals until it is restored.
What enzyme do muscle lack that makes glucose formation possible?
Muscle lacks glucose 6-phosphatase the enzyme that takes Glucose 6-p to glucose so most enter glycolysis
** abouit 8% is converted to gree glucose**
Main differences in red and white muscle fibers
Red muscles have good blood flow, myoglobin and PACKED with mitochondria. Glycogen to G-6-P– Pyruvate –> CO2 and H2O (36 ATP because muscle use the glycerophophate shuttle)
White has poor blood supply, few mitochondria so the end product is lactate and have an enormous capability to glycogenolysis and glycolysis but only have short term full term capacity
Structures of glycogen
Mainly linked by 1-4 glycosidic which in linear and branches 1-6 glycosidic linkage
Branches occur every fourth glucosyl residue within the central cour and even less frequently further out
One starting point (reducing end/active) and we add glucose away towards non reducing ends
Why is glucose as glycogen
Energy could be stored as adipose but that isn’t mobilized as fast, can’t be converted without oxygen and can’t maintain glucose levels
Can’t be stored as glucose because that is osmotically active and ATP would have to be used agaisnt the glucose gradient. glycogen doesn’t change osmolarity but glucose does
Why is glycogen branched
More sites for degradation and synthessis so the process happens more quickly
The first step in glycogenolysis
Glycogen phophosorlysis by glycogen phosphrylase (Pi is cleaved off the amylose chain) taking off one glucose at a time
Glycogen phosphoylase doesn’t need ATP energy to attack the glycosidic bond and to phosphorylase glucose unit which is very advantage because we use use this reserve when cellular energy is low