Lipids Flashcards

1
Q

structural lipids

A

-component of phospholipid bilayer, protects cell from environment

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2
Q

phospholipids

A

-hydrophilic polar head with a hydrophobic fatty acid tail

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3
Q

saturated fatty acid tail

A

-only single bonds, more stable/form solids at room temp

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4
Q

unsaturated fatty acid tail

A
  • one or more double bonds, create kinks

- liquid at room temp

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5
Q

glycerophospholipid

A
  • contains a glycerol backbone

- important in membrane synthesis

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6
Q

sphingolipids

A
  • sphingosine backbone and long, np fatty acid tails and polar head
  • ex: antigens on RBCs
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7
Q

waxes

A
  • consist of esters of long chain fatty acids with long chain alcohols
  • form malleable solids and protect against environment
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8
Q

signaling lipids

A
  • intracellular messengers, hormones

- steroids, prostaglandins, and fat-soluble vitamins

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9
Q

steroids

A
  • 4 cycloalkane rings fused together, non polar

- ex: cholesterol

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10
Q

cholesterol

A
  • major component of the phospholipid bilayer and helps maintain fluidity (amphipathic)
  • stabilize cell membrane against temp changes
  • high temps: keeps it from being too permeable
  • low temps: keeps it from solidifying
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11
Q

hypercholesterolemia

A
  • high cholesterol

- accumulation of cholesterol on the walls of the arteries lead to atherosclerosis

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12
Q

prostaglandins

A
  • 20 C molecules that are unsaturated carboxylic acids, contain a 5 C ring
  • regulates synthesis of cAMP
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13
Q

lipid (fat)-soluble vitamins

A
  • must be consumed in diet
  • fat-soluble vitamins can accumulate in stored fat
  • ex: vitamin A, D, E, K
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14
Q

vitamin A

A
  • unsaturated hydrocarbon with roles in vision, growth/development, and immune function
  • retinal
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15
Q

vitamin D

A
  • aka cholecalciferol
  • convert to calcitriol which increase calcium and phosphate uptake in the intestines and decreases excretion of Ca in the kidneys
  • promotes bone production
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16
Q

vitamin E

A
  • lipids with a substituted hydrophobic aromatic ring

- prevents oxidative damage

17
Q

vitamin K

A

-vital to formation of prothrombin, an important clotting factor

18
Q

triacylglycerols

A

-lipids for energy storage b/c they are light-weight and energy rich

19
Q

triglycerides

A

-3 fatty acids bound to a glycerol, nonpolar

20
Q

saponification

A

hydrolysis of triglycerides using a strong base (soaps)