Lipids Flashcards
What makes up lipids
Carbon oxygen and hydrogen
*Describe and explain how the structure and properties of different carbohydrate and lipid molecules suit them to their role as energy storage molecules in plants and animals.
Both = (carbs are large molecules) - insoluble = don’t affect water potential or cell
Carbs:
- polymers of glucose = glucose used in respiration to release energy
- 1-4 glycosidic bonds = easy to make + break to release glucose
- compact = take up less space in cell
Lipids:
- fatty acids are long carbon chains = can be broken down to release 2 carbons
- animal fats saturated/harder = role in protection as well as energy storage
Solubility of lipids
Insoluble in water = because they are non polar
• soluble in organic solvents
• hydrophobic
Triglycerides formation
3 fatty acids + 1 glycerol
Do lipids form polymers
NO
Difference between fats and oils
Fats = solid at RT // oils = liquid at RT
What type of molecule are lipids
Macromolecules
What are the functions of lipids [6]
- primary source of energy
- energy store
- insulation
- buoyancy
- protection
Glycerol
Fatty acids
Hydrocarbon chain + top is a carboxylic acid (COOH)
Bonding between glycerol and fatty acid
Ester bond
Saturated fats example
Margarine
Unsaturated fats example
Oil
Diff between saturated and unsaturated fats
Unsaturated fats have a double carbon bond
Unsaturated fats effect on melting point
the more unsaturated fats you have, the lower the melting + boiling point because the bond creates a kink causing the molecules to be pushed slightly apart, hence they are more fluid