LIPIDS Flashcards
These are substances grouped together on the basis of their insolubility in water and solubility in most organic solvents:
A. Nucleic acids
B. Carbohydrates
C. Lipids
D. Proteins
C. Lipids
A condition known as atherosclerosis results as an accumulation in the blood vessels of:
A. Calcium
B. Cholesterol
C. Pathogens
D. Ketones
B. Cholesterol
As the number of grams of iodine chemically react with 100g of fats:
A. Saponification Number
B. Iodine Number
C. Ester Value
D. Acid Value
E. Both A and B
B. Iodine Number
The clinical test for the determination of cholesterol:
A. Liebermann – Burchard
B. Salkowski
C. A and B
D. None of these
C. A and B
It is defined as ester of fatty acids with glycerol:
A. Waxes
B. Fats
C. Simple lipids
D. Glycolipids
B. Fats
The metallic salt of a high fatty acid:
A. Soap
B. Trypsin
C. Chymotrypsin
D. Carboxypeptidase
A. Soap
This eicosanoid is a pro-inflammatory agent and play a part in asthma:
A. Prostaglandin
B. Prostacyclin
C. Thromboxane
D. Leukotrienes
D. Leukotrienes
Rancidity of fats maybe due to:
A. Oxidation
B. Hydrogenation
C. Saponification
D. Condensation
A. Oxidation
Cholesterol is a major constituent of:
A. Plasma membrane
B. Plasma lipoprotein
C. Plant tissues
D. A and B
E. All of these
D. A and B
Which of the following is considered to be the good cholesterol?
A. VLDL
B. LDL
C. IDL
D. HDL
E. TAGs
D. HDL
The chemical precursor to all prostaglandins is:
A. Arachidonic acid
B. Cholesterol
C. Leukotriene
D. Prostacycline
E. Thromboxane
A. Arachidonic acid
Although the prostaglandins are hormone – like substance, they more likely resembles ____ chemically:
A. Proteins
B. Carbohydrates
C. Enzymes
D. Lipids
D. Lipids
Which of the following is least describes lipids?
A. Nonpolar
B. Carbon-containing
C. Amphipathic
D. Hydrophilic
D. Hydrophilic
Which of the following substances represents an unsaturated fatty acid?
A. Cholesterol
B. Palmitate
C. Stearate
D. Choline
E. Oleate
E. Oleate
Triglyceride absorbed into the lymphatic system is transported to the liver as which of the following?
A. Very low density lipoprotein
B. Low density lipoprotein
C. Chylomicrons
D. Liposomes
E. Micelles
C. Chylomicrons