COMPILED Flashcards
It is the science concerned with the chemical basis of life:
A. Biology
B. Pharmacology
C. Biochemistry
D. Physics
E. Geology
C. Biochemistry
Organelle – free cell sap where metabolic pathways such as glycolysis, glycogenesis, and fatty acid synthesis is commonly seen on:
A. Cytoplasm
B. Cytosol
C. Mitochondrion
D. Endoplasmic reticulum
E. Nucleus
B. Cytosol
Which of the following cellular structures is unique in eukaryotes?
A. Plasma membrane
B. Internal cellular membrane
C. Ribosomes
D. Endoplasmic Reticulum
E. Golgi apparatus
B. Internal cellular membrane
It is the organelle which serves as the site of the electron transport chain:
A. Mitochondria
B. Ribosome
C. Nucleus
D. Lyososome
E. Golgi body
A. Mitochondria
Site of lipid synthesis in cells:
A. Golgi apparatus
B. Lysosome
C. Nucleolus
D. Smooth Endoplasmic reticulum
E. Nucleus
D. Smooth Endoplasmic reticulum
This organelle is referred to as “suicide bag” due to the presence of enzymes:
A. Lysosome
B. Peroxisome
C. Chromatin
D. Mitochondria
E. Endoplasmic reticulum
A. Lysosome
The ________ is the most important measure used to distinguish ribosomes:
A. subunit
B. molecular weight
C. svedberg
D. seconds
E. Both A and B
C. svedberg
All of the following are present only on plant cell, except:
A. Cell wall
B. Plastids
C. Mitochondria
D. Vacuoles
E. C and D
E. C and D
Bacterial cell wall : Peptidoglycan; Plant cell wall: ________
A. Cellulose
B. Nucleic acid
C. Starch
D. Glycogen
E. Plasmid
A. Cellulose
Which statement is/are correct?
A. Endoplasmic reticulum (ER) is a system of fluid – filled cisterns
B. Smooth ER is responsible for protein synthesis
C. Rough ER is the site for protein synthesis
D. Statement B and C are correct
E. All of these
C. Rough ER is the site for protein synthesis
____________ are small, extrachromosomal circular DNA molecules present in eukaryotes:
A. Nucleoli
B. Genes
C. Chromosomes
D. Plasmids
E. Histones
C. Chromosomes
An organelle is the portion of a cell enclosed by a membrane. Based on this, which of the following is not strictly an organelle?
A. Mitochondria
B. Lysosome
C. Ribosome
D. Endoplasmic reticulum
C. Ribosome
The following are phospholipids, except:
A. Plasmalogen
B. Lecithin
C. Cephalin
D. Choline
D. Choline
The fluid-mosaic model for membrane structure proposes that:
A. the outer and inner faces of the membrane are identical
B. peripheral proteins are situated only on the outer face of the plasma membrane
C. integral proteins are associated with the hydrophobic phase of the bilayer
D. polar and non – polar ends of membrane phospholipids are within the hydrophobic phase of the bilayer
C. integral proteins are associated with the hydrophobic phase of the bilayer
Mediated (facilitated) diffusion of substances across cell membranes differs from simple diffusion in that mediated diffusion:
A. requires ATP
B. requires another solute
C. is a one-directional process
D. exhibits saturation kinetics
D. exhibits saturation kinetics
Gangliosides are glycolipids found on various cell surfaces. In addition to sphinogosine, their unit composition contains another component called ____.
A. Uronic acid
B. Plasmalogen
C. Triglyceride
D. N – acetylmuramic acid
E. N – acetylneuraminic acid
E. N – acetylneuraminic acid
Neutral fats contain mixtures of one or more fatty acids esterified with:
A. Sterol
B. Glycerol
C. Sphinogosine
D. Alcohols of high molecular weight
E. Lecithin
B. Glycerol
Phosphatidylcholine is also known as:
A. Lecithin
B. Cephalin
C. Plasmalogen
D. Cardiolipin
E. Sphingomyeline
A. Lecithin
General formula of carbohydrates:
A. C-H2O
B. CH3CH2OH
C. CnH2nO2
D. (C-H2O)n
D. (C-H2O)n
The following sugars are aldohexoses, except:
A. Fructose
B. Glucose
C. Galactose
D. Mannose
A. Fructose
It is a general test for carbohydrates that contains alpha napthol and sulfuric acid:
A. Benedict’s
B. Molisch
C. Fehling’s
D. Tollen’s
B. Molisch
Lactose can be differentiated from fructose by:
A. Mucic acid Test
B. Barfoed’s Test
C. Fehling’s Test
D. Iodine Test
B. Barfoed’s Test
Alkaline bismuth reagent is used to detect the presence of:
A. Polysaccharide
B. Disaccharide
C. Monosaccharide
D. All of these
C. Monosaccharide
Osazone test in also known as:
A. Nylander’s test
B. Trummer’s Test
C. Kowarsky Test
D. Folin’s Test
C. Kowarsky Test
The main carbohydrate of the blood is:
A. D-fructose
B. D-glucose
C. Mannitol
D. Sorbitol
B. D-glucose
The end product of the hydrolysis of glycogen is:
A. Galactose
B. Fructose
C. Glucose
D. Arabinose
C. Glucose
Starches are partially digested in the mouth by:
A. Protease
B. Starchase
C. Ptyalin
D. Gastrin
C. Ptyalin
A normal value of glucose in the blood:
A. 100 – 200 mg%
B. 80 – 120 mg%
C. 50 – 75 mg%
D. 200 – 300 mg%
B. 80 – 120 mg%
Which sugar will not give a red precipitate with cupric oxide when heated with Benedict’s solution?
A. Glucose
B. Sucrose
C. Maltose
D. Fructose
B. Sucrose
Which of the following sugar is sweetest?
A. Glucose
B. Fructose
C. Sucrose
D. Galactose
B. Fructose
Which of the following statement is incorrect?
A. Ribose is an aldopentose
B. Maltose is a ketohexose
C. Galactose is an aldohexose
D. Glucose is an aldohexose
B. Maltose is a ketohexose
Concentrated dehydrating acids change monosaccharides to:
A. Simple sugars
B. Saccharic acids
C. Furfurals
D. Uronic acid
C. Furfurals
Lactose intolerance is due to:
A. Inability of some people to digest the alpha glycosidic bond
B. Inability of some people to digest the beta glycosidic bond
C. Alcohol production
D. Production of non – reducing equivalents
B. Inability of some people to digest the beta glycosidic bond
Oligosaccharides that cannot be absorbed by the small intestine and are often metabolized by bacteria in the large intestine to form unwanted gaseous byproducts:
A. Amylose and amylopectin
B. Raffinose and Stachyose
C. Cellulose and inulin
D. Dextrin and invert sugars
B. Raffinose and Stachyose
Which of the following is TRUE?
A. Fructose is an aldose while glucose is a ketose
B. Fructose in solution is in pyranose form
C. Fructose and Glucose are hexoses
D. Glucose in solution is levorotatory
C. Fructose and Glucose are hexoses
________ are formed by the condensation between the hydroxyl group of the anomeric carbon of monosaccharide and a second compound that may not be another monosaccharide.
A. Amino sugars
B. Deoxysugars
C. Mucopolysaccharides
D. Glycosides
E. Disaccharides
D. Glycosides
Amylose is:
A. Branched chains composed of 24-30 glucose residues
B. Non-branching helical structure
C. A constituent of chitin
D. Non digestible non starch polysaccharide
B. Non-branching helical structure
Branching frequency of glycogen’s structure:
A. Every 4-6 glucose units
B. Every 6-10 glucose units
C. Every 12-14 glucose units
D. Every 2-6 glucose units
E. Every 25-30 glucose units
C. Every 12-14 glucose units
When the C1 of monosaccharides become chiral, it is now known as/an:
A. Epimeric carbon
B. Enantiomeric carbon
C. Assymetric carbon
D. Anomeric carbon
E. Acetal carbon
D. Anomeric carbon
It is the glycosidic linkage that binds 2 molecules of glucose to form maltose:
A. β – 1,2
B. β – 1,4
C. α – 1,4
D. α – 1,2
E. α – 4,1
C. α – 1,4
Glucose and Mannose are epimers at:
A. Carbon 2
B. Carbon 3
C. Carbon 4
D. Carbon 5
A. Carbon 2
Alpha – naphthol reaction is also known as:
A. Molisch’s Test
B. Ninhydrin Test
C. Phenylhydrazine Test
D. Fehling’s Test
E. Biuret Test
A. Molisch’s Test
D- threose and L-threose are examples of:
A. Anomers
B. Enantiomers
C. Diastereomers
D. Conformational isomer
E. Nucleic acids
B. Enantiomers
Genetic defect characterized by mental retardation and cataract, since the unmetabolized sugar is toxic to the lens of the eyes:
A. Galactosemia
B. Pentosuria
C. Fructosemia
D. Fructosuria
A. Galactosemia
Oligosaccharides that cannot be absorbed by the small intestine and are often metabolized by bacteria in the large intestine to form unwanted gaseous byproducts.
A. Amylose and amylopectin
B. Raffinose and Stachyose
C. Cellulose and inulin
D. Dextrin and invert sugars
B. Raffinose and Stachyose
Cellulose is a polysaccharide found in:
A. Plants
B. Soil
C. Mammalian tissues
D. Animal fat
A. Plants
Hydrolysis of sucrose by the enzyme sucrase yields:
A. Glucose only
B. Glucose and maltose
C. Glucose and fructose
D. Glucose and galactose
E. Fructose and maltose
C. Glucose and fructose
The arrangement of sugars into D- and L-configurations is based upon their resemblance to D- and L-:
A. Glycine
B. Glucose
C. Fructose
D. Glyceraldehyde
D. Glyceraldehyde
Some carbohydrates convert Cu2+ ions to Cu+ ions. This property is related to their ability to act as:
A. a reducing agent
B. an oxidizing agent
C. both a reducing agent and an oxidizing agent
D. neither a reducing agent nor an oxidizing agent
A. a reducing agent
What linkages occur in glycogen at branch points between glucose units?
A. Alpha-1,4
B. Alpha-1,6
C. Beta-1,3
D. Beta-1,4
E. Beta-1,6
B. Alpha-1,6
How many anomeric carbons are present in a fructose molecule?
A. 0
B. 1
C. 2
D. 5
E. 6
B. 1
Each of the following is a glycosaminoglycan, except:
A. Chondroitin sulfate
B. Dermatan sulfate
C. Hyaluronic acid
D. Heparan sulfate
E. Keratin
E. Keratin
Which of the following molecule features contributes to the water-binding properties of proteoglycans?
A. The carboxyl groups acting as buffers
B. Central hyaluronate (a helix) trapping water within
C. The space between the core proteins and the hyaluronate being highly charged.
D. The large number of alcohol groups on the polysaccharide chaining H-bond to water.
E. The large number of serine and theronine residues in the core protein offering H-bonding sites.
D. The large number of alcohol groups on the polysaccharide chaining H-bond to water.
Amino sugar found in chondroitin:
A. N – acetylfructosamine
B. N – acetylglucosamine
C. N – acetylgalactosamine
D. N – acetylmuraminic acid
E. N – acetylmannosamine
C. N – acetylgalactosamine
The carbohydrate in highest concentration in resting muscle is:
A. Glucose
B. Lactose
C. Sucrose
D. Glycogen
E. Inositol
D. Glycogen
Which of the following type of glycogen storage disease is correctly matched?
I. Type I: von Gierk’s
II. Type VII: Tarui’s disease
III. Type II: Pompe’s disease
IV. Type III: Cori’s diease
A. I and II only
B. I, II, III and IV
C. II, III and IV only
D. I and III only
B. I, II, III and IV
Lactose is chemically known as:
A. Glucopyranosyl 1->4 glucopyranose
B. Galactopyranosyl 1->4 glucopyranose
C. Glucopyranosyl 1->2 fructofuranoside
D. Galactopyranosyl 1->4 fructofuranose
B. Galactopyranosyl 1->4 glucopyranose
The reserve carbohydrates of plants is/are:
A. Cellulose
B. Glycogen
C. Starch
D. A and C
E. All are storage form of carbohydrates
C. Starch
These are substances grouped together on the basis of their insolubility in water and solubility in most organic solvents:
A. Nucleic acids
B. Carbohydrates
C. Lipids
D. Proteins
C. Lipids
A condition known as atherosclerosis results as an accumulation in the blood vessels of:
A. Calcium
B. Cholesterol
C. Pathogens
D. Ketones
B. Cholesterol
As the number of grams of iodine chemically react with 100g of fats:
A. Saponification Number
B. Iodine Number
C. Ester Value
D. Acid Value
E. Both A and B
B. Iodine Number
The clinical test for the determination of cholesterol:
A. Liebermann – Burchard
B. Salkowski
C. A and B
D. None of these
C. A and B
It is defined as ester of fatty acids with glycerol:
A. Waxes
B. Fats
C. Simple lipids
D. Glycolipids
B. Fats
The metallic salt of a high fatty acid:
A. Soap
B. Trypsin
C. Chymotrypsin
D. Carboxypeptidase
A. Soap
This eicosanoid is a pro-inflammatory agent and play a part in asthma:
A. Prostaglandin
B. Prostacyclin
C. Thromboxane
D. Leukotrienes
D. Leukotrienes
Rancidity of fats maybe due to:
A. Oxidation
B. Hydrogenation
C. Saponification
D. Condensation
A. Oxidation
Cholesterol is a major constituent of:
A. Plasma membrane
B. Plasma lipoprotein
C. Plant tissues
D. A and B
E. All of these
D. A and B
Which of the following is considered to be the good cholesterol?
A. VLDL
B. LDL
C. IDL
D. HDL
E. TAGs
D. HDL
The chemical precursor to all prostaglandins is:
A. Arachidonic acid
B. Cholesterol
C. Leukotriene
D. Prostacycline
E. Thromboxane
A. Arachidonic acid
Although the prostaglandins are hormone – like substance, they more likely resembles ____ chemically:
A. Proteins
B. Carbohydrates
C. Enzymes
D. Lipids
D. Lipids
Which of the following is least describes lipids?
A. Nonpolar
B. Carbon-containing
C. Amphipathic
D. Hydrophilic
D. Hydrophilic
Which of the following substances represents an unsaturated fatty acid?
A. Cholesterol
B. Palmitate
C. Stearate
D. Choline
E. Oleate
E. Oleate
Triglyceride absorbed into the lymphatic system is transported to the liver as which of the following?
A. Very low density lipoprotein
B. Low density lipoprotein
C. Chylomicrons
D. Liposomes
E. Micelles
C. Chylomicrons
Which of the following compounds is an intermediate in the biosynthesis of cholesterol?
A. Squalene
B. Hexosamine
C. Cholic acid
D. Pregnanediol
E. Deoxycholic acid
A. Squalene
The major lipids that make up the cell membrane are:
A. Triglycerides
B. Sphingomyelins
C. Phospholipids
D. Fatty acids
E. Steroids
C. Phospholipids
Each of the following lipid classes is incorporated into membranes, except:
A. Cholesterol
B. Ganglioside
C. Triglyceride
D. Sphingomyelin
E. Phosphatidylcholine
C. Triglyceride
Most abundant and functionally diverse molecules in living systems:
A. Carbohydrates
B. Proteins
C. Lipids
D. Nucleic acids
E. None of these
B. Proteins
It is considered as the building blocks of proteins:
A. Purines and pyrimidines
B. Monosaccharides
C. Amino acids
D. Nucleotides
E. Fatty acids and glycerol
C. Amino acids
The following describes peptide bond, except:
A. Has a partial double bond characteristics
B. – C(=O)NH–
C. undergoes hydrolytic reaction
D. Formed by the –COOH of an amino acid and the –NH2 of the next amino acid
C. undergoes hydrolytic reaction
Which of the following statements about amino acids is correct?
A. Acidic amino acids bear a positive charge at pH = 7.0
B. All amino acids have a chiral carbon
C. Lysine and arginine are basic amino acids
D. All of these
C. Lysine and arginine are basic amino acids
Which of the following amino acids contains basic side chain?
A. Histidine
B. Arginine
C. Leucine
D. All of these
E. Both A and B
E. Both A and B
Which of the following amino acids do not contain an alipathic side chain?
A. Glycine
B. Valine
C. Proline
D. Leucine
E. Alanine
C. Proline
Which amino acid is a major neurotransmitter in the brain?
A. Tyrosine
B. Glutamate
C. Aspartate
D. Serine
E. Tryptophan
B. Glutamate
All of the following amino acid contains –OH group except?
A. Histidine
B. Serine
C. Threonine
D. Tyrosine
A. Histidine
Which of the following is a sulfur-containing amino acid?
A. Aspartatic acid
B. Asparagine
C. Methionine
D. Glutamic acid
E. Glutamine
C. Methionine
Which of the following is an example of basic amino acid?
A. Proline
B. Histidine
C. Tryptophan
D. Phenylalanine
E. Tyrosine
B. Histidine
All listed below are aromatic amino acid, except:
A. Histidine
B. Proline
C. Tryptophan
D. Tyrosine
E. Phenylalanine
B. Proline
Which of the following has a ketogenic metabolic fate?
A. Leucine
B. Tyrosine
C. Glycine
D. Isoleucine
E. Phenylalanine
A. Leucine
Which of the following amino acids contain(s) side chains with sulfur atom?
A. Methionine
B. Cysteine
C. Cytosine
D. Both A and B
E. Both A and C
D. Both A and B
Which of the following amino acid has an imino group?
A. Proline
B. Valine
C. Leucine
D. Isoleucine
E. Tyrosine
A. Proline
Which of the following amino acid possess a phenolic hydroxyl group?
A. Serine
B. Threonine
C. Tyrosine
D. Both A and B
E. All of these
C. Tyrosine
Serotonin, a neurotransmitter is derived from the amino acid ____:
A. Tryptophan
B. Threonine
C. Tyrosine
D. Phenylalanine
A. Tryptophan
Identification test for the presence of alpha amino acid and free amino groups?
A. Millon’s Test
B. Xathoproteic Test
C. Hopkin’s Cole Test
D. Ninhydrin Test
E. Molisch Test
D. Ninhydrin Test
Identification test for the presence of sulfur such as in cysteine and methionine?
A. Pauly diazo Test
B. Basic Lead Test
C. Hopkin’s Cole Test
D. Biuret Test
E. Salkowski’s Test
B. Basic Lead Test
The pH midway between the pKa values in either side of isoelectric species where amino acids exists as neutral species is called as ________.
A. pH determination
B. Henderson-Hasselbach equation
C. Isoelectric point
D. Buffer capacity of amino acids
C. Isoelectric point
Calculate the pI of alanine, pK1 (R-COOH) = 2.35; pK2 (R-NH3+) = 9.69
6.02
________ are molecules that contain an equal number of ionizable groups of opposite charges and therefore bear a zero net charge.
A. Isoelectric point
B. Amphotheric
C. Neutral amino acid
D. Zwitterions
E. Hydrophobic amino acid
D. Zwitterions
Which of the following pairs of amino acid with the indicated side chain is correctly matched?
I. Tryptophan – indole
II. Tyrosine – phenol
III. Arginine – guanidine
A. I, II and III
B. II and III only
C. I and III only
D. I and II only
A. I, II and III
The R group of the amino acid “D” is?
A. Hydroxyethyl
B. Hydroxymethyl
C. Carboxyethyl
D. Carboxymethyl
E. Methyl
D. Carboxymethyl
Sanger’s Reaction is also known as ____________.
A. Edman’s Test
B. Enzymatic cleavage
C. Dideoxychain termination
D. Splicing
C. Dideoxychain termination
This structure of peptides refers to the order of amino acids in the polypeptide chain/s and the location of disufide bonds:
A. Primary
B. Secondary
C. Tertiary
D. Quaternary
A. Primary
The overall spatial arrangement of amino acid residues close to one another in the linear sequence of a polypeptide chain:
A. Primary
B. Secondary
C. Tertiary
D. Quaternary
D. Quaternary
Secondary Structure includes:
A. Loops
B. Turns
C. Bends
D. B and C only
E. All of these
E. All of these
The overall arrangement and interrelationship of various regions or domains, and individual amino acid residues of a single polypeptide chain is ____ structure.
A. Primary
B. Secondary
C. Tertiary
D. Quaternary
C. Tertiary
It can prevent the misfolding of nascent polypeptide chain:
A. Proteasome
B. Chaperone
C. Histone
D. Enzymes
E. Hormones
B. Chaperone
Non – protein molecules that are often associated with proteins are called:
A. Prosthetic group
B. Side chain
C. Zwitterions
D. Casein
A. Prosthetic group
Protein denaturation:
A. Usually irrreversible
B. Unfolding and disorganization of the protein structure
C. Often insoluble (in the form of precipitate)
D. Caused by heat, strong acids & strong base
E. All of these
E. All of these
Denaturation of protein is a result of:
A. Cleavage of the peptide bond
B. Formation of hydrogen bond
C. Breakage of hydrogen bond
D. Formation of phosphodiester bond
C. Breakage of hydrogen bond
An important protein in contractile muscle:
A. Keratin
B. Myosin
C. Elastin
D. Fibrin
E. Collagen
B. Myosin
Alzheimer’s Disease:
A. Genetic defects that impair the synthesis of one polypeptide sub-units of hemoglobin (beta sheet)
B. Glutamic acid is replaced by a valine in the amino acid sequence
C. Misfolding of b - amyloid in human brain tissue
C. Misfolding of b - amyloid in human brain tissue
In collagen formation, the amino acids proline and lysine need further modification. What modification is done to these amino acids?
A. Acetylation
B. Methylation
C. Epoxidation
D. Hydroxylation
E. Sulfation
D. Hydroxylation
It can stabilize the triple helix structure of collagen
A. Methionine
B. Valine
C. Hydroxyproline
D. Isoleucine
E. Glycine
C. Hydroxyproline
Collagen Disease includes the following, except:
A. Ehler’s Danlos Syndrome
B. Menke’s Disease
C. Emphysema
D. Osteogenesis imperfecta
E. Scurvy
C. Emphysema
Fibrous proteins are elongated, water – soluble, generally in either alpha-helical, pleated sheet or triple helical forms. Which listed below is an example of fibrous proteins?
A. Hemoglobin
B. Actin
C. Myosin
D. Elastin
E. Both A and B
D. Elastin
Major hemoglobin present on adult?
A. a2b2
B. a2g2
C. a2S2
D. a2d2
E. None of these
A. a2b2
The product obtained from partial hydrolysis of collagen:
A. Myosin
B. Gelatin
C. Actin
D. Fibrinogen
E. Thrombin
B. Gelatin
Which of the following is incorrect about carbon monoxide?
A. Irreversible
B. Fatal
C. Binds tightly with Hb (HbCO)
D. Carbon monoxide poising can be treated with oxygen
A. Irreversible
2, 3-bisphosphoglycerate:
A. Also known as 2, 3-diphosphoglycerate
B. Most abundant organic phosphate in the red blood cells
C. Favors/stabilizes the T form
D. Increase concentration is seen on emphysema, high altitudes
E. All of these
E. All of these
Xanthoproteic test is a test for:
A. Free amino groups
B. Cysteine
C. Arginine
D. Tyrosine
E. Methionine
D. Tyrosine
The ordered steps in protein synthesis is:
I. Activation
II. Elongation
III. Initiation
IV. Termination
A. I – II – III – IV
B. III – II – I – IV
C. I – III – II – IV
D. II – III – I – IV
C. I – III – II – IV
Which of the following vitamins is present in coenzymes required in the transfer of amino groups and decarboxylation of amino acids? Its deficiency state is manifested by glossitis, peripheral neuropathy and niacin deficiency:
A. Pyridoxine
B. Niacin
C. Thiamine
D. Riboflavin
C. Thiamine
Dialysis is a method of separating proteins on the basis of:
A. Size
B. Solubility
C. Charge
D. Albumin
A. Size
The proteins that make fur, wool, claws and feathers:
A. Collagen
B. Silk
C. Keratin
D. Elastin
E. Sulfur
C. Keratin
The ribosomal subunit that binds with the initiation complex is ____.
A. 30s
B. 50s
C. 70s
D. 80s
E. 100s
A. 30s
Deficiency of this substance favors elastin degradation, thus leads to destruction of the alveolar walls of the lungs resulting to emphysema:
A. a- keratin
B. desmosine crosslink
C. a-1 antitrypsin
D. ascorbate
C. a-1 antitrypsin
Which of the following is present on all connective tissues?
A. Mucoids
B. Lipids
C. Albuminoids
D. All
E. None
A. Mucoids
Death due to cyanide poisoning results from:
A. Cyanide – hemoglobin complex formation
B. Cyanide – combining with RBC
C. Cyanide – inhibiting cytochrome oxidase
D. Coronary vessel occlusion
C. Cyanide – inhibiting cytochrome oxidase
When oxygen binds to hemoglobin, which of the following does it displace in the normal individual?
A. CO
B. CO2
C. CH3
D. Fe+2
E. Fe+3
B. CO2
Which of the following symptoms is most closely related to methemoglobinemia?
A. Cyanosis
B. Myopathy
C. Raynaud’s Syndrome
D. Chest pains
E. Both A and B
A. Cyanosis
Denaturation usually destroys all of the following bonds in protein, except:
A. Hydrogen bonds
B. Covalent bonds
C. Hydrophobic bonds
D. Electrostatic bonds
B. Covalent bonds
The amino acid that contributes to the tertiary structure of a protein by causing a bend when it occurs in the primary sequence is:
A. Leucine
B. Alanine
C. Proline
D. Tyrosine
E. Aspartic acid
C. Proline