lipid and bio membrane Flashcards

1
Q

Major main class of biomolecule

A

1 amino acids
2nucleotides
3. Monosaccharides
4. Lipids

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2
Q

Types of lipids

A

1.fatty acids
2.triglycerols
3.glycerophospholipids
4. Sphingolipids
5. Steroids
6. Other

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3
Q

Amphipathic lipids

A

Any lipid that has a hydrophilic head and a hydrophobic tails

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4
Q

Hydrophilic head?

A

Usually a phosphate group (charged)

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5
Q

hydrophobic tail?

A
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6
Q

Where we see hydeophobic effect?

A

1.protein folding
2.bilayer

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7
Q

Lipids diffusion within bilayer

A

1.lateral diffusion
2.rotation
3.flexion
4.transeverse diffusion(flip-flop)

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8
Q

fastest and slowest lipid diffusion

A

最快:lateral diffusion(最多出现)
最慢:transverse diffusion(最少出现

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9
Q

膜中质量最大的成分

A

lipids最多 蛋白质其次 碳水最少

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10
Q

Factors determine diffusion rate

A

1.temperature
2. Length of chains
3.degree of unsturation
4. Cholesterol concentration

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11
Q

Degree of unsaturation and fluidity?

A

Ability to pack PACK
越不饱和越liudong

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12
Q

cholesterol and fluidity at high temp

A

at high temp, cholesterol stops lipid movement, make lipid less fluid

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13
Q

cholesterol and fluidity at low temp

A

at low temp, cholesterol stops lipid packing, make lipid more fluid

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14
Q

Who anchors protein to membrane?

A

Lipid

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15
Q

大部分穿膜蛋白是什么类型

A

α-helix

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16
Q

how to identify sphingolipids?

A

amide bond酰胺

17
Q

why Bilayers are asymmetrical

A

Proteins * Lipid head groups * Carbohydrates * NOT cholesterol Enzymes maintain asymmetry(transverse diffusion)

18
Q

Functions of membrane proteins

A
  1. Transporters and channels
  2. Receptors
  3. Enzymes
  4. Anchors
19
Q

how is facilitated transport different from channels

A

Channels: open pathway, discriminating based on size and charge
Transporters: specific binding site, conformational changes during transpor

20
Q

Membrane proteins can diffuse in the bilayer unless restricted true or false

A

true

21
Q

what are Glycosphingolipids:

A

Glycosphingolipids: Head group contains a sugar

22
Q

Why do transmembrane regions of integral membrane proteins stay within the membrane?

A

Hydrophobic effect. The transmembrane regions contain hydrophobic side chains that would be exposed to water if they were to leave the membrane.

23
Q

The hydrocarbon chains of most fatty acids produced by humans:

A

Contain an even number of carbon atoms

24
Q
A