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3rd shift Topics > Lip products > Flashcards

Lip products Flashcards

1
Q

is the best performing category in 2023, with retail value sales rising by 31% in current terms to Php7.7 B

A

Lip products

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2
Q

is the leading player in 2023, with retail value share of 9%

A

L’Oreal Philippines Inc

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3
Q

drive adoption of skin tints and lip tints in the Philippines

A

High humidity levels in Southeast Asia

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4
Q

Local brand ___________ became popular among younger Filipinos due to luxury image and wide array of colors

A

Sunnies Face

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5
Q

are set to be the key target audience for color cosmetics

A

younger audience

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6
Q

Outer surface of the lips is covered by ……

A

epidermis and hair, sweat glands, and sebaceous glands

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7
Q

____________ muscle makes a hooked curve toward the exterior at the edge of the vermillion area (responsible for the shape of the lips)

A

Orbicularis oris

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8
Q

no hair, serves as border of lips

A

Vermillion area

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9
Q

has very rapid cell turnover

A

Vermillion border

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10
Q

Continuous wetting of the lips with the saliva does not help chapped lips, and provides only a temporary relief (t or f)

A

T

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11
Q

TYPES OF LIP MAKEUP

A
  • lipstick
  • lip glosses
  • lip liners
  • lip balms (lip protectants)
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12
Q
  • enhance the appearance of the lips by imparting color and gloss
  • waxes, butters, fats, oils, and hydrocarbons, plus pigments
  • flavors, fragrances, and ingredients for UV protection and plumping effect
  • solid form due to high amount of wax
A

lipstick

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13
Q
  • give the lips a glossy luster and , sometimes, subtle color
  • less viscous than traditional lipsticks and more transparent
  • higher ratio of oils and lower ratio of waxes (unlike lipstick which is very solid and compact because of waxes)
  • clear or translucent or exhibit various shades of opacity with various finishes
A

lip glosses

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14
Q
  • to redefine the outline of the lips
  • blends of waxes, butters, fats, and oils, but finished formulation is harder and level of pigment is slightly lower
  • slim pencils or fluids encased in special pens with a fine brush to dispense the product
A

lip liners

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15
Q
  • temporarily prevent dryness of the lips and help relieve chapping
  • waxes, oils, fats, butters, and hydrocarbons, as well as ingredients to prevent chapping and drying of the lips
A

LIP BALMS (LIP PROTECTANTS)

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16
Q

Lip cancer occurs more frequently in women (t or f)

A

F; occurs more in men, due to widespread use of lipstick and lip balms with UV filters by women

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17
Q

Typical ingredients

A
  • waxes
  • oils, fats, butter
  • color additives
  • antioxidants
  • preservatives
  • fragrances
  • texturizing agents
  • flavoring agents
  • fixatives
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18
Q

● Function as structuring agents, providing lipsticks with rigidity and solidity
● Stabilize sticks and allow them to be molded into shape
● Usually mixed with oils to achieve desired softness

A

WAXES

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19
Q
  • Beeswax,
    ○ Candelilla wax,
    ○ Carnauba wax,
    ○ Paraffin wax,
    ○ Ozokerite wax,
    ○ Microcrystalline wax,
    ○ Polyethylene, and
    ○ Lanolin alcohol
A

WAXES

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20
Q

● Provide slippery and soft texture to the formulations
● Have moisturizing effect and act as emollients
● Used to disperse pigments and pearls
● High concentration may result in a greasy and sticky feel

A

OILS, FATS, AND BUTTER

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21
Q

● ____________ silicone provide excellent carrier properties for transfer-resistant lipsticks

(OILS, FATS, AND BUTTER)

A

Low molecular weight

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22
Q

■ Castor oil,
■ Olive oil,
■ Coconut oil;

A

Plant oils like

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23
Q

■ Shea butter
■ Cocoa butter;

A

Butters like

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24
Q

■ Isopropyl myristate
■ Butyl stearate

A

Fatty acid esters like

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25
Q

■ Polyisobutene,
■ Mineral oil and
■ Petrolatum; and

A

Hydrocarbons

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26
Q

dimethicone

A

Silicones

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27
Q

Most important components of lipsticks

A

Color additives

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28
Q

Cannot be _________ since the formula is anhydrous
(Color additives)

A

water-soluble

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29
Q

○ Iron oxides,
○ Titanium dioxide, and
○ Zinc oxide;

A

inorganic pigments

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30
Q

include reds, oranges, and yellows;

A

Organic colors

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31
Q

○ Red 7 Lake
○ Yellow 5 Lake;

A

Lakes

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32
Q

○ Micas coated with iron oxides and
titanium dioxide, and
○ Bismuth oxychloride

A

Special effects pigments

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33
Q

Provides a pearlescent effect

A

Bismuth oxychloride

34
Q

create silky and satin effects, and opacify the mass; (Color additives)

A

Smaller pigment particles

35
Q

create high luster, sparkling or glittering, with high brilliance and transparency (Color additives)

A

Larger-sized particles

36
Q

Added to prevent rancidity and oxidation of sensitive ingredients

A

antioxidants

37
Q

vitamin E,
butylated hydroxyanisole (BHA) and
butylated hydroxytoluene (BHT)

A

antioxidants

38
Q

Protect from microbiological contamination

A

PRESERVATIVES

39
Q

parabens and phenoxyethanol

A

PRESERVATIVES

40
Q

● Used to mask fatty or wax odor
● Should not be irritating or toxic by ingestion, and stable at high temperatures (should be non toxic)

A

FRAGRANCES

41
Q

● Added to provide pleasant taste

A

FLAVORING AGENTS

42
Q

● Lip plumping lipsticks contain (flavoring agents)

A

cinnamon or menthol

43
Q

● Used to improve the texture, application, and stability of
products

A

TEXTURIZING INGREDIENTS

44
Q

○ Talc,
○ Silica,
○ Mica,
○ Titanium dioxide
- Bismuth oxychloride

A

TEXTURIZING INGREDIENTS

45
Q

gives soft focus effect (texturizing ingredients)

A

Titanium dioxide

46
Q

gives a satin, shimmering effect to the product (texturizing ingredients)

A

Bismuth oxychloride

47
Q

● Used for long-lasting formulas
● Prevent colors from bleeding on the lips, and helps seal the lipstick on the lips

A

FIXATIVES

48
Q

silicone resins

A

FIXATIVES

49
Q

Types of lipsticks

A
  • matte lipstick
  • glossy or glaze lipstick
  • creme lipstick
  • shimmer lipsticks
  • long-wearing lipstick
  • lip plumping lipstick
50
Q

● Rich in pigments and waxes but lighter in emollients (because emollients =
shine)
● Contain less oil, and deflect light and are less shiny

A

Matte lipsticks

51
Q

matte lipsticks are longer wearing than shinier types of lipstick (t or f)

A

T

52
Q

● Heavy in oils, and often contain flavors and scents
● Add shine and volume to the lips
● Come in lighter shades, and coverage lasts longer than lip glosses

A

Glossy or glaze lipstick

53
Q

Main disadvantage of glossy or glaze lipstick

A

they wear off easily

54
Q

● With high concentration of emollients which creates a shiny, glossy finish
● Contains pigments with smaller particle size to achieve silky effect
● Wears off quickly, and must be reapplied

A

Creme lipsticks

55
Q

● Also known as frosted lipsticks
● Contain light-reflecting particles like coated micas to add luster to color
● Used for special occasions and are available in lighter colors

A

Shimmer lipsticks

56
Q

● Two-part system consisting of colored base formula and colorless cover which
gives the shine
● Formula can be drying

A

Long-wearing lipstick

57
Q

● Designed to make lips appear fuller by slightly irritating the delicate skin on
the lips to make them swell

A

Lip plumping lipstick

58
Q

Lip plumping lipsticks may contain _________

A

May contain ginger, cinnamon, cayenne, camphor, and menthol

59
Q

LIPSTICK MANUFACTURE

A
  • MOLDING
  • MOLDING WITHOUT FLAMING
  • SIMPLE MIXING WITHOUT HEATING
  • EXTRUSION
60
Q

● Most frequently applied technique

A

molding

61
Q

Four step process of molding

A
  1. Pigment pre-milling
  2. Melting and mixing
  3. Molding
  4. Flaming
62
Q
  1. Mixture of pigment mass and hot wax is agitated to remove trapped air
  2. Mixture poured into tubing molds
    3.Tubes are cooled
A

MOLDING WITHOUT FLAMING

63
Q

● Used for lip glosses without waxes in the formulation

A

SIMPLE MIXING WITHOUT HEATING

64
Q

● Commonly used for lip liners and lip glosses in pencil form

A

EXTRUSION

65
Q

COMMON QUALITY PROBLEMS

A
  1. Aeration (or Pinholing)
  2. Laddering
  3. Chipping or Cracking
  4. Deformation
  5. Cratering
  6. Streaking
  7. Sweating
  8. Mushy Failure
  9. Seams (or Vertical Marks)
66
Q

● Formation of tiny holes on the surface of the stick which may be caused by immediate molding that prevented air from leaving the melted mix

A

Aeration (or Pinholing)

67
Q
  • Multilayering
A

Laddering

68
Q

Multilayering happens due to

A

○ The mold being kept at a very low temperature,
○ The lipstick mix not being hot enough, or
○ Slow filling rate (should be filled in one go; wag pa stop stop)

69
Q

● Occurs when lipstick mix is too brittle

A

Chipping or Cracking

70
Q

lipstick mix is too brittle due to

A

○ Imbalanced wax/oil ratio
or
○ Faulty cooling technique

71
Q

● Ideal shape is not achieved
● More noticeable in softer formulas

A

Deformation

72
Q

○ Adverse temperature gradient across the sticking during molding,
○ Placing the split mold too quickly onto the cold plate, or
○ Imbalanced formula

A

Deformation

73
Q

● Characterized by dimples (spots) on the stick’s surface formed during flaming
● May be caused by the presence of trace amounts of oils either in the formula or in the formulation process

A

Cratering

74
Q

● Appearance of discontinuities and streaks, or thin lines of different color substances on the stick’s surface
● Stick does not appear homogeneous

A

Streaking

75
Q

● Appearance of oil droplets on the stick’s surface
● Due to incompatibility between individual ingredients in the formulation and imbalance composition (separation ng oil or imbalance ng composition)

A

Sweating

76
Q

● Phenomenon where central core of the stick lacks structure and breaks due to the
○ Speed and/or
○ Temperature of molding

A

Mushy Failure

77
Q

● Form when split molds are used when attachment of the two parts is not precise (may line)

A

Seams (or Vertical Marks)

78
Q

PERFORMANCE PARAMETER

A

MOISTURIZING EFFECT

79
Q

● May employ non-invasive techniques like ___________ and ____________

(MOISTURIZING EFFECT)

A

conductance and capacitance

80
Q

● Measurement taken at baseline and at regular intervals during the study

A

MOISTURIZING EFFECT

3rd shift Topics (12 decks)

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