Level 1 Chapter 1

Question 1

Quick casual

Answer 1

Type of restaurant where a customer order and pay before eating

Question 2

Contract feeder

Answer 2

Operates food service for companies in the manufacturing or service industry

Question 3

Julia child

Answer 3

Responsible for popularizing French cuisine and techniques in the US

Question 5

Guilds

Answer 5

Were developed during the reign of Louis XIV in France to organize numbers with similar interests or professions

Question 8

Catering

Answer 8

Event host choose the menu for specific group of people

Question 9

1 trillion

Answer 9

Average annual sales of tourism and travel in the US

Question 10

Lesche

Answer 10

Private clubs that offered food to members in Ancient Greece

Question 12

Phatnai

Answer 12

Establishments that catered to Travellers, traders and visiting diplomats in ancient Greece

Question 13

Nora Pouillion

Answer 13

Own the first certified organic restaurant in the US

Question 14

Haute Cuisine

Answer 14

Elaborate and refined system of food preparation spread from Italy three Europe during the renaissance of the 1500s

Question 15

Cafeteria service

Answer 15

Assembly line process of serving food quickly and cheaply without the need of servers

Question 16

Fernand Point

Answer 16

Known as the father of modern French cuisine

Question 17

Georges August Escoffier

Answer 17

Credited with Stabley sheen the exact rules of conduct and dress for chefs

Question 18

Travel and tourism

Answer 18

The combination of all of the services that people need and will pay for when they’re away from home

Question 19

Marie Antoine Carême

Answer 19

Believe that cuisine was simply a branch of architecture, as demonstrated by his elaborate pièces montées

Question 20

Entrepreneur

Answer 20

Person who starts and runs a business taking on a financial risk to do so

Question 21

Quick service

Answer 21

After World War II, in the 1940s and 1950s these restaurants grew quickly

Question 22

$7-$9

Answer 22

Average per person check out a quick casual restaurant

Question 24

14 million

Answer 24

Number of people employed in the restaurant and food service industry

Question 25

Casual dining

Answer 25

Many items that are cooked to order and often with trendy and popular flair

Question 26

Morton’s the steakhouse

Answer 26

Fine dining

Question 27

Fine dining

Answer 27

Menu that provides intricate dishes and sometimes tableside cooking

Question 29

Hospitals

Answer 29

Non-commercial food service

Question 30

Stadiums

Answer 30

Commercial food service

Question 31

80%

Answer 31

Percentage of restaurant owners that started at an entry-level position

Question 32

Stadiums

Answer 32

Not a retail feed operation

Question 33

$3-$6

Answer 33

Average per person dinner check at a quick service restaurant

Question 34

20%

Answer 34

Restaurants in food service industry is represented by the non-commercial segment

Question 36

Marie Antoine Caréme

Answer 36

Defined the art of Haute Cuisine

Question 37

Georges August Escoffier

Answer 37

Developed the kitchen brigade system

Question 38

Boulanger

Answer 38

Began serving hot soups for health restoring properties in 1765

Question 39

Quick service

Answer 39

Guest order food at a counter and pay before eating

Question 40

Family dining

Answer 40

Denny’s

Question 41

Oxford, England

Answer 41

First café opened

Question 42

$50,000

Answer 42

Median base salary of chefs and cooks

Question 43

Hospitality

Answer 43

Services that people use and receive when they’re away from home

Question 44

Expediter

Answer 44

Take orders from servers and calls out the orders to the various production areas in the kitchen

Question 45

Thomas Keller

Answer 45

Credited with revitalizing interest in fine dining with intricate menus and exceptional service

Question 46

Fred Harvey

Answer 46

Put his restaurants near railroad stops across the US to take advantage of crowds

Question 49

Middle Ages

Answer 49

The rise of Christianity helped grow farming and agriculture during this time