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Culinary Arts > Chapter 9 > Flashcards

Chapter 9 Flashcards

1
Q

The legal responsibility that one person has to another is referred to as…

A

Liability

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2
Q

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called…

A

OSHA

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3
Q

OSHA — document summarizes occupational injuries and illnesses at an operation through the year.

A

Form 300A

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4
Q

Requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely.

A

Hazard Communication Standard

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5
Q

Describes the hazards of chemicals in a restaurant or food service operation.

A

Safety data sheet (SDS)

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6
Q

This general safety audit covers such items as fire extinguishers and alarms

A

Equipment

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7
Q

A legal term that means that an ordinary person would think that the operation takes thoughtful, careful precautions is…

A

Reasonable care

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8
Q

Addresses the activities that young employees are allowed to do.

A

Fair Labor Standards Act (FLSA)

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9
Q

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is an…

A

Accident

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10
Q

At this age employees can start to work unlimited hours.

A

16

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11
Q

This must be displayed in every restaurant and food service operation

A

Job Safety and Health: It’s the Law!

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12
Q

OSHA requires that restaurant and food service operations record employee injuries and illnesses within how many days

A

6

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13
Q

Chemicals that can cause damage to property and immediate injury

A

Physical hazards

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14
Q

Chemicals that cause short or long term injuries or illnesses

A

Health hazard

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15
Q

Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of…

A

Health hazard

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16
Q

Carcinogenic chemicals cause

A

Cancer

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17
Q

Not a chemical cleaner

A

Butane

18
Q

OSHA require chemical manufacturers and suppliers to provide this for each chemical they sell

A

Safety data sheet

19
Q

The question “Are chairs and other furniture in good condition” would most likely be found on

A

Safety audit checklist

20
Q

Protect workers, guests, and property in the case of a crisis or disaster is the purpose of an

A

Emergency plan

21
Q

Area of a general safety audit covers electricity and plumbing

A

Facilities

22
Q

OSHA requires restaurant and food service operations to report any incident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence

A

8 hours

23
Q

When verbal or physical conduct related to a persons race gender color Estness city religion sexual orientation or disability interferes with the person’s work performance or creates an unhealthy work environment that is called

A

Harassment

24
Q

In the work place who has the responsibility to prevent harassment

A

Everyone

25
Q

An event in which property damage or injury is narrowly avoided is a

A

Near Miss

26
Q

If a chemical is corrosive it causes

A

Material to dissolve

27
Q

What can a manager do to determine the level of safety in his or her operation

A

Conduct a general safety audit

28
Q

OSHA — form must be used in an operation to maintain a list of all occupational injuries and illnesses

A

300

29
Q

Restaurant and food service operations must display is this which logs all injuries and illnesses every February in a location accessible to employees

A

OSHA form 300A

30
Q

An employee slips and falls while working and has to be admitted to the hospital. The employer must notify

A

OSHA within 24 hours

31
Q

How many days does an employee who is retaliated against for asserting his or her rights have to file a complaint with OSHA

A

30 days

32
Q

A sous chef burns himself while working this is a

A

Physical hazard

33
Q

This person is qualified to repair equipment and determine that it is safe to use

A

Certified technician

34
Q

This person is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job

A

Manager

35
Q

This is not covered by the term harassment

A

Request for time off

36
Q

14 and 15-year-old employees can work in food preparation but cannot perform

A

Baking and making pastry activity

37
Q

In relation to safety data sheets PPE stands for

A

Personal protective equipment

38
Q

This should be put into place so that employees can voice concerns about harassment

A

Open door policy

39
Q

This refers to all the property around the restaurant or food service operation

A

Premises

40
Q

A person with a complaint about harassment is known as a

A

Complainant

Culinary Arts (12 decks)

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