Chapter 9 Flashcards
The legal responsibility that one person has to another is referred to as…
Liability
The federal agency that creates and enforces safety-related standards and regulations in the workplace is called…
OSHA
OSHA — document summarizes occupational injuries and illnesses at an operation through the year.
Form 300A
Requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely.
Hazard Communication Standard
Describes the hazards of chemicals in a restaurant or food service operation.
Safety data sheet (SDS)
This general safety audit covers such items as fire extinguishers and alarms
Equipment
A legal term that means that an ordinary person would think that the operation takes thoughtful, careful precautions is…
Reasonable care
Addresses the activities that young employees are allowed to do.
Fair Labor Standards Act (FLSA)
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is an…
Accident
At this age employees can start to work unlimited hours.
16
This must be displayed in every restaurant and food service operation
Job Safety and Health: It’s the Law!
OSHA requires that restaurant and food service operations record employee injuries and illnesses within how many days
6
Chemicals that can cause damage to property and immediate injury
Physical hazards
Chemicals that cause short or long term injuries or illnesses
Health hazard
Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of…
Health hazard
Carcinogenic chemicals cause
Cancer
Not a chemical cleaner
Butane
OSHA require chemical manufacturers and suppliers to provide this for each chemical they sell
Safety data sheet
The question “Are chairs and other furniture in good condition” would most likely be found on
Safety audit checklist
Protect workers, guests, and property in the case of a crisis or disaster is the purpose of an
Emergency plan
Area of a general safety audit covers electricity and plumbing
Facilities
OSHA requires restaurant and food service operations to report any incident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence
8 hours
When verbal or physical conduct related to a persons race gender color Estness city religion sexual orientation or disability interferes with the person’s work performance or creates an unhealthy work environment that is called
Harassment
In the work place who has the responsibility to prevent harassment
Everyone
An event in which property damage or injury is narrowly avoided is a
Near Miss
If a chemical is corrosive it causes
Material to dissolve
What can a manager do to determine the level of safety in his or her operation
Conduct a general safety audit
OSHA — form must be used in an operation to maintain a list of all occupational injuries and illnesses
300
Restaurant and food service operations must display is this which logs all injuries and illnesses every February in a location accessible to employees
OSHA form 300A
An employee slips and falls while working and has to be admitted to the hospital. The employer must notify
OSHA within 24 hours
How many days does an employee who is retaliated against for asserting his or her rights have to file a complaint with OSHA
30 days
A sous chef burns himself while working this is a
Physical hazard
This person is qualified to repair equipment and determine that it is safe to use
Certified technician
This person is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job
Manager
This is not covered by the term harassment
Request for time off
14 and 15-year-old employees can work in food preparation but cannot perform
Baking and making pastry activity
In relation to safety data sheets PPE stands for
Personal protective equipment
This should be put into place so that employees can voice concerns about harassment
Open door policy
This refers to all the property around the restaurant or food service operation
Premises
A person with a complaint about harassment is known as a
Complainant
