Chapter 15 Flashcards
The most popular American lettuce
crisp head
Also known as frisée, has a slightly bitter flavor
Curly endive
Essential ingredient in Caesar salad
Romain lettuce
Made up of a layer of greens that line the plate or bowl in which the salad is served
Base
Enhances appearance while also complementing overall taste
Garnish
Type of salad that is usually sweet and contains fruit and nuts
Dessert
Coleslaw is an example of this
Vegetable salad
Simulates the appetite and is light enough for the first course
Starter salad
A small portion of a potato salad is a…
Accompaniment salad
Salad that is intended to be a plate cleanser after Rich dinner and before dessert
Intermezzo
Loose salad greens should be stored at a temperature range between
36°F and 41°F
The salad has dressings that are usually sweet often with a little tartness for additional flavor
Fruit salad
Pasta salad is an example of this type of salad
Bound
These fruits should never be added to gelatin salad because they contain enzymes that dissolve the gelatin
Pineapple and papaya
The standard recipe for a basic vinaigrette
Three parts oil and one part vinegar
This oil must be disclosed on the menu because of allergies
Peanut oil
This oil has a good omega-3 fatty acid profile
Canola oil
This vinegar is made from apples
cider vinegar
And ingredient that can permanently bind dissimilar ingredients is called a
Emulsifier
Russian and thousand Island
Mayonnaise-based dressing
Common condiment addition to Mayonnaise dressings
Relish
Main ingredient in guacamole
Avocado
Main ingredient in hummus
Chick peas
This vinegar is aged in wooden barrels
balsamic vinegar
A plants first true leaves form between the sprouting seeds stage and baby stage are called
Micro greens
A temporary mixture of ingredients that eventually separates back into its unique parts is called
suspension
This oil is commonly used in elegant restaurants with a specialty salads
Walnut oil
The thickest and most stable emulsified dressing
Mayonnaise
A liquid or semi liquid used to flavor salads is called a
Dressing
In its simplest form vinaigrette dressing is made up of…
Vinegar and oil
Best suited for a salad that has robust ingredients such as pastas and meats
Emulsified vinaigrette
When cleaning salad greens the water should be…
A little warmer than the greens being washed
This type of salad is prepared from cooked primary ingredients such as meat poultry fish egg or a starch
Bound salad
To prevent fruit cut for a salad from discoloring the fruit in
Lemon juice
This type of vinegar is distilled and purified to give it a neutral flavor
White vinegar
Chicken salad and potato salad are examples of a
Bound salad
For this type of salad the ingredients should be allowed to rest for a period of time to increase flavor and change texture
Vegetable salad
Grilled chicken Caesar salad is a type of the salad
Maincourse
A small salad served along with the main meal
Accompaniment salad
This type of vinaigrette is best suited for salad made with a delicate greens such as bibb lettuce or watercress
Vinaigrette made with nut oil and balsamic vinegar
