Lesson 7. Vegetables - (Level 9) Flashcards

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1
Q

The vegetable cutting styles

A

Los cortes de hortalizas

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2
Q

The celery cut into sticks

A

El corte de apio en bastones

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3
Q

The onion cut in julienne strips

A

El corte de cebolla en juliana

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4
Q

The cabbage cut in chiffonade

A

El corte de col en chiffonade

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5
Q

The macedoine cut of carrots

A

El corte de zanahoria en dados

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6
Q

The paprika cut in brunoise

A

El corte de pimentón en brunoise

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7
Q

The cut of cucumber into slices

A

El corte de pepino en rodajas

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8
Q

The cut tomato concasse

A

El corte de tomate en concasse

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9
Q

The mezzaluna knife

A

La cuchilla media luna

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10
Q

The peeler

A

El pelador

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11
Q

The mandoline

A

La mandolina

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12
Q

The chives

A

El cebollín

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13
Q

The strips

A

Las tiras

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