Lesson 4. Flours - (Level 6) Flashcards

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1
Q

The breads

A

Los panes

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2
Q

The salty breads

A

Los panes salados

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3
Q

The loaf bread

A

El pan de hogaza

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4
Q

The baguette bread

A

El pan baguette

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5
Q

The rye bread

A

El pan de centeno

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6
Q

The semolina or sicilian bread

A

El pan de sémola o siciliano

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7
Q

The sweet breads

A

Los panes dulces

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8
Q

The panettone

A

El panetón o panetone

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9
Q

The Pan de Muerto, the Bread of the Dead

A

El pan del día de muertos

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10
Q

The cinnamon roll

A

El rollo de canela

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11
Q

The Kings Cake, the Three Kings Cake

A

El roscón de reyes

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12
Q

The yeast

A

La levadura

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13
Q

The rye

A

El centeno

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14
Q

The barley

A

La cebada

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15
Q

The crumb

A

La miga

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16
Q

Spongy

A

Esponjoso

17
Q

To ferment

A

Fermentar

18
Q

To bake

A

Hornear