Lesson 5. Vegetables - (Level 7) Flashcards

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1
Q

The artichoke

A

La alcachofa

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2
Q

The zucchini

A

El calabacín

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3
Q

The brussel sprouts

A

La col de Bruselas

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4
Q

The kohlrabi

A

El colinabo

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5
Q

The spinach

A

La espinaca

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6
Q

The jalapeño

A

El jalapeño

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7
Q

The pea or the green pea

A

El guisante o el chícharo

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8
Q

The range

A

La gama

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9
Q

The preserved products, the canned products

A

Los productos conservados

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10
Q

The dehydration

A

La deshidratación

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11
Q

The salting process

A

La salazón

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12
Q

The fermentation process

A

La fermentación

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13
Q

The dried vegetables

A

Las hortalizas desecadas, Las hortalizas deshidratadas

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14
Q

The pickles and pickled products

A

Los encurtidos

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15
Q

The pickle

A

El pepinillo

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16
Q

The chives,the spring onion

A

La cebolleta

17
Q

The bell pepper

A

El pimiento

18
Q

The frozen vegetables

A

Las hortalizas congeladas

19
Q

The washed, peeled, cut and packaged vegetables

A

Las hortalizas lavadas, peladas, cortadas y envasadas

20
Q

The vegetable sauces

A

Las salsas de hortalizas

21
Q

The sofrito

A

El sofrito

22
Q

The dressing

A

El aderezo

23
Q

The vinaigrette

A

La vinagreta

24
Q

The sauteed, The sautéed

A

Los salteados

25
Q

Steamed

A

Al vapor

26
Q

Grilled

A

A la plancha