Lesson 3 Flashcards

1
Q

what is the process for improving the overall performance of a business by better understanding the needs and wants of the customers?

A

Customer Relationship Management

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2
Q

what are more basic than products and services?

A

customer needs and requirements

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3
Q

products and services become meaningful only when ?

A

available and positioned from the customer’s perspective

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4
Q

what is more important than sales volume?

A

profit

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5
Q

what is a traditional strategy that focuses on individual transactions between company and customers?

A

transactional marketing

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6
Q

what is the new strategy that focus on the development of the long term relationships with key supply chain participants?

A

relationship marketing

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7
Q

under relationship marketing, this recognizesthat each individual customer may have unique requirements

A

micromarketing or one-to-one marketing

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8
Q

3 discrepancies to enable exchange of. goods and services

A

discrepancy in space, time, and quantity and assortment

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9
Q

the location of production services and consumption are seldom the same

A

discrepancy in space

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10
Q

the difference in timing between production and consumption

A

discrepancy in time

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11
Q

mismatch between customer demand and manufacturing supply

A

discrepancy in quantity and assortment

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12
Q

customer seek:
____ quantities
____ assortment

A

small; wider

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13
Q

firms specialize:
____ quantities
____ assortment

A

larger; limited

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14
Q

4 generic supply chain service outputs to eliminated discrepancy

A

spatial convenience
lot size
waiting time
product variety and assortment

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15
Q

the amount of shopping time and effort that will be required on the customer’s part

A

spatial convenience

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16
Q

the number of units to be purchased in each transaction

A

lot size

17
Q

the amount of time the customers must wait between ordering and receing the product

A

waiting time

18
Q

what marketing approach where firm markets to customers through a variety of channels

A

omnichannel marketing

19
Q

3 levels of customer accommodation

A

customer service, satisfaction, success

20
Q

3 levels of customer accommodation

A

customer service, satisfaction, success

21
Q

fundamental elements of customer service

A

availability, operational performance, service relibility

22
Q

the capacity to have inventory when desired by customers

A

availability

23
Q

magnitude or impact of stockouts over time

A

fill rate

24
Q

a firm has not product available to fulfill customer demand

A

stockouts

25
Q

requires shipping everything that a customer’s orders to count as shipment complete

A

orders shipped complete

26
Q

deals with time required to deliver a customer’s order

A

operational performance

27
Q

elapsed time from when a customer establlished a need to umorder until product is delivered

A

speed of the performance cycle

28
Q

number of times that actual cycles meet the time planned for completion

A

consistency of the order cycle

29
Q

accommodate special situations and unusual customer requests

A

flexibility

30
Q

to quickly implement contingency plans

A

malfunction recovery

31
Q

a firm’s ability to perform all order-related activities

A

service reliability

32
Q

measures how many shipments arrived without damage

A

damage free