Lesson 2: Chain Of Infection Flashcards

1
Q

Its signs and symptoms develop 48 hours or more after admission, hospital visit, or within 30 days after discharge from a hospital or healthcare facility.

A

Nosocomial Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

hospital-acquired infection

A

Nosocomial Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Infection is obtained prior to admission.

A

community-acquired infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Infection is restricted to one area of the body

A

local infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Infection involves the entire body.

A

systemic infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The _______________ is how microorganisms are transmitted.

A

chain of infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

It is a continuous link between a source, a mode of transmission, and a susceptible

A

Chain of Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

These three factors ( source, susceptible host, mode of transmission) are connected by two different portals:

A

a portal of exit from the source and a portal of entry into the host.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

includes infected people, specimen, and other contaminated materials.

A

source of an infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Microorganisms from the source are transmitted to the…

A

host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

can be direct or indirect.

A

mode of transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

includes horizontal transmission such as hand-to-hand contact, animal contact, and sexual intercourse

A

Direct transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

such as mother to fetus or newborn.

A

vertical transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

includes transfer of microorganisms through fomites, food, water, aerosols, and vectors.

A

Indirect transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Physical transfer of infectious microorganisms from the source to susceptible host

A

DIRECT CONTACT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hand-to-hand transmission
Sexual contact
Respiratory droplet transmission (droplets that travel 1 meter or less from infected individual;
coughing, sneezing, talking)

A

Horizontal transmission

17
Q

Horizontal transmission

A

Hand-to-hand transmission
Sexual contact
Respiratory droplet transmission (droplets that travel 1 meter or less from infected individual;
coughing, sneezing, talking)

18
Q

Congenital transmission (occurs across the placenta or as the baby passes through vaginal canal during delivery)

A

[Vertical transmission

19
Q

Transfer of infective material via an object

A

INDIRECT CONTACT

20
Q

Inanimate objects (eating utensils, drinking cups, water bottles, hospital instruments, clothing, money, doorknobs, and tampons)

A

Fomites

21
Q

Fomites

A

Inanimate objects (eating utensils, drinking cups, water bottles, hospital instruments, clothing, money, doorknobs, and tampons)

22
Q

Ingestion of contaminated food
Intake of contaminated water
Inhalation of infectious aerosols

A

Vehicle transmission

23
Q

Mechanical vectors
Biological vectors (insects or arthropods)

A

Vector transmission

24
Q

The microorganisms enter the host through different ____________ such as the mucous membrane, gastrointestinal tract, respiratory tract, and broken skin.

A

portals of entry

25
Q

portals of entry

A

mucous membrane, gastrointestinal tract, respiratory tract, and broken skin.

26
Q

The key to infection concept is that the ____ must be susceptible to the infecting organism.

A

host

27
Q

The host’s __________ is often affected by different factors such as age, disease, medication, and immunosuppressive agents.

A

susceptibility

28
Q

Factors that affects the host’s susceptibility

A

age, disease, medication, and immunosuppressive agents.

29
Q

should be of primary goal of healthcare institutions.

A

Breaking the chain of infection

30
Q

In breaking the link of infection,
procedures and interventions should be done such as:

A

effective hand hygiene, good nutrition, immunization, insect and pest control, isolation and decontamination, use of proper safety devices, use of personal protective equipment (PPE), and proper disposal of sharps and waste materials.

31
Q

Health care institutions should have an___________________ Program.

A

Infection-Control

32
Q

Infection-Control Program Functions:

A
  1. To protect patients, employees, and visitors form infection
  2. To screen employees for infectious diseases and require immunization when needed
  3. To provide evaluation and treatment to health workers who were exposed to infections while performing their duty, and
  4. To monitor employees and patients who are at risk of infection and collect data from patients and health workers who were exposed to such.