LESSON 2

Question 1

systematic approach to providing high quality nutrition care, consists of four distinct, interrelated

Answer 1

NUTRITION CARE PROCESS (NCP)

Question 2

4 steps in ncp

Answer 2

ASSESSMENT
DIAGNOSIS
INTERVENTION
MONITORING/ EVALUATION

Question 3

The dietitian/nutritionist collects and documents information such as food or nutrition- related history, biochemical data, medical tests and procedures; anthropometric measurements, nutrition-focused physical findings and client history

Answer 3

NUTRITION ASSESSMENT

Question 4

Data collected during the nutrition assessment guides the dietitian/nutritionist in selection of the appropriate ______ (i.e., naming the specific problem)

Answer 4

NUTRITION DIAGNOSIS

Question 5

The dietitian/nutritionist then selects the ____ that will be directed to the root cause (or etiology) of the nutrition problem and aimed at alleviating the signs and symptoms of the diagnosis

Answer 5

NUTRITION INTERVENTION

Question 6

The final step of the process is ___, which the dietitian/nutritionist uses to determine if the client has achieved, or is making progress toward, the planned goals.

Answer 6

NUTRITION MONITORING/ EVALUATION

Question 7

Five domains of nutrition assessment

Answer 7

●FOOD/NUTRITION RELATED HISTORY
●ANTHROPOMETRIC MEASUREMENTS
●BIOCHEMICAL DATA, MEDICAL TEST & PROCEDURES
●NUTRITION-FOCUSED PHYSICAL FINDINGS
●CLIENT HISTORY

Question 8

three domains of nutrition diagnosis

Answer 8

●INTAKE
●CLINICAL
●BEHAVIORAL-ENVIRONMENT

Question 9

PES

Answer 9

PROBLEM
ETIOLOGY
SIGNS AND SYMPTOMS

Question 10

Describes alterations in the client’s nutritional status

Answer 10

PROBLEM/NUTRITION DIAGNOSIS TERM

Question 11

Cause/Contributing Risk Factors Linked to the nutrition diagnosis term by the words “related to.”

Answer 11

ETIOLOGY

Question 12

Data or indicators used to determine the client’s nutrition diagnosis. Linked to the etiology by the words “as evidenced by.”

Answer 12

SIGNS AND SYMPTOMS

Question 13

five domains of intervention

Answer 13

●FOOD AND/OR NUTRITION DELIVERY
●NUTRITION EDUCATION
●NUTRITION COUNSELING
●COORDINATION OF NUTRITION CARE
●POPULATION BASED NUTRITION ACTION

Question 14

Customized approach for food/nutrient provision.

Answer 14

FOOD AND/OR NUTRIENT DELIVERY

Question 15

A formal process to instruct or train a client in a skill or to impart knowledge to help clients voluntarily manage or modify food, nutrition, and physical activity choices and behavior to maintain or improve health

Answer 15

NUTRITION EDUCATION

Question 16

A supportive process,characterized by a
counselor-client. Coordination of Nutrition Care collaborative relationship, to establish food, nutrition and physical activity priorities, goals, and action plans that acknowledge and foster responsibility for self-care to treat an existing condition and promote health

Answer 16

NUTRITION COUNSELING

Question 17

Consultation with, referral to, or coordination of nutrition care with other health care providers, institutions, or agencies that can assist in treating or managing nutrition- related problems

Answer 17

COORDINATION OF NUTRITION CARE

Question 18

Interventions designed to improve the nutritional well- being of a population.

Answer 18

POPULATION BASE INTERVENTION ACTION

Question 19

4 domains of nutrition evaluation

Answer 19

●FOOD/NUTRITION RELATED HISTORY OUTCOMES
●ANTHROPOMETRIC MEASUREMENT OUTCOMES
●BIOCHEMICAL DATA, MEDICAL TESTS, AND PROCEDURE OUTCOMES
●NUTRITION-FOCUSED PHYSICAL FINDING OUTCOMES