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2: French Vocab Debutante > Les Produits Alimentaires (Food) > Flashcards

Les Produits Alimentaires (Food) Flashcards

1
Q

fleurs

A
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2
Q

un poireau

A
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3
Q

un chou-fleur

A
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4
Q

un champignon

A
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5
Q

une aubergine

A
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6
Q

des épinards

A
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7
Q

des haricots verts

A
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8
Q

l’ail

pr. lai

A
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9
Q

une courgette

A
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10
Q

une pomme de terre

A
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11
Q

une carotte

A
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12
Q

un poivron (rouge ou vert)

A
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13
Q

un concombre

A
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14
Q

un radis

A
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15
Q

une tomate

A
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16
Q

une salade

A
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17
Q

un abricot

A
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18
Q

une pomme

A
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19
Q

une poire

A
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20
Q

une orange

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21
Q

une pêche

A
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22
Q

des cerises

A
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23
Q

un kiwi

A
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24
Q

des fraises

A
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25
Q

du raisin

A
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26
Q

des framboises

A
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27
Q

un melon

A
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28
Q

un pamplemousse

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29
Q

un ananas

A
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30
Q

un citron

A
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31
Q

un banane verte

A
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32
Q

une banane mûre

A

a ripe banana

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33
Q

une coquille saint-jacques

(it’s a dish)

A

a saint-Jacques shell

(scallop shell dish)

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34
Q

une coquille

A

scallop

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35
Q
A
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36
Q

des coquillages

A

shell fish

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37
Q

une huître

pr. wheetre

A
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38
Q

le saumon

A
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39
Q

la sole

A
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40
Q

la sardine

A
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41
Q

le thon

A

tuna

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42
Q

un crabe

A
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43
Q

une moule

A

singular

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44
Q

une crevette

A

a prawn

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45
Q
A
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46
Q

une côtelette de porc

A

pork chop

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47
Q

du jambon

A

ham

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48
Q

un saucisson

A

a salami

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49
Q

une saucisse

A
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50
Q

le porc

A

pork

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51
Q

le beouf

A

beef

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52
Q

une entrecôte

A

a steak

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53
Q

un filet

A

fillet

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54
Q

l’agneau

A

lamb

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55
Q

un gigot d’agneau

A

leg of lamb

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56
Q

une côtelette d’agneau

A

a cut of lamb

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57
Q

une côtelette …… ( de viande)

A

a cut ……. (of meat)

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58
Q

le veau

A

veal

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59
Q

une escalope (une tranche)

A

an escalope (a slice)

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60
Q

un rôti

A
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61
Q

la volaille

A

poultry

(also refers ducks and turkey etc.)

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62
Q

une aile

A

a wing

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63
Q

un canard

A

duck

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64
Q

une dinde

A

turkey

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65
Q

une cuisse

A

a leg (lit. a thigh)

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66
Q

les fruits de mer

A

sea food

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67
Q

the butchers

A

chez le boucher

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68
Q

at the butchers

A

à la boucherie

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69
Q

we are vegetarian

A

on est végétarien(ne)

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70
Q

we don’t eat meat

A

on ne mange pas de viande

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71
Q

chez le charcuterie

A

at the deli

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72
Q

raw

A

crus

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73
Q

cooked

A

cuits

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74
Q

dans un bistrot

A

in a bar

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75
Q

a vegetable platter

A

a vegetable platter

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76
Q

des fruits frais chez le marchand de fruits et légumes

A

fresh fruit at the greengrocer

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77
Q

des fruits frais

A

fresh fruit

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78
Q

frais

A

fresh

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79
Q

l’épicier /

le marchand

A

the green grocer

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80
Q

éplucher

Anna épluche un fruit

A

to peel

Anna peels a fruit

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81
Q

some

A

quelques

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82
Q

the fishmonger’s

A

chez le poisonnier

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83
Q

à la poissonnerie

A

at the fishmonger

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84
Q

préparer le poisson

A

prepare (gut) the fish

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85
Q

I will remove the head and bones

A

J’enlève la tête et les arêtes

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86
Q

les arêtes

A

the bones

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87
Q

cheese

A

les fromages

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88
Q

il y a 365 sortes de fromages en France

A

there are 365 types of cheese in France

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89
Q

il y a 5 sortes de

sortes de

A

there are 5 types of

types of

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90
Q

le crèmerie

A

creams (dairy)

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91
Q

le lait

A
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92
Q

powder, chunks

A

en poudre, en morceaux

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93
Q

le beurre

A
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94
Q

le yaourt

A
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95
Q

la crème fraîche

A

(lit. fresh cream)

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96
Q

les oeufs

A
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97
Q

les légumes secs.

Ex. les lentilles, les pois chiches

A

dry vegetables,

Ex. lentilles, chick peas

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98
Q

une boîte de conserve

A

canned food

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99
Q

la farine

A
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100
Q

le sucre

A
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101
Q

les pâtes (les spaghetti, les macaroni)

A
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102
Q

le riz

A
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103
Q

la confiture (d’oranges, de fraises)

A

(orange, rasberry)

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104
Q

natural products

A

les produits biologiques

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105
Q

l’huile d’olive (de tournesol)

A

(sunflower)

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106
Q

le vinaigre

A
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107
Q

le sel

A
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108
Q

la moutarde

A
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109
Q

le poivre

A
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110
Q

la sauce tomate

A
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111
Q

la mayonnaise

112
Q

les cornichons

113
Q
114
Q
A

un poireau

115
Q
A

un chou-fleur

116
Q
A

un champignon

117
Q
A

une aubergine

118
Q
A

des épinards

119
Q
A

des haricots verts

120
Q
A

l’ail

pr. lai

121
Q
A

une courgette

122
Q
A

une pomme de terre

123
Q
A

une carotte

124
Q
A

un poivron (rouge ou vert)

125
Q
A

un concombre

126
Q
127
Q
A

une tomate

128
Q
A

une salade

129
Q
A

un abricot

130
Q
131
Q
132
Q
A

une orange

133
Q
A

une pêche

134
Q
A

des cerises

135
Q
136
Q
A

des fraises

137
Q
138
Q
A

des framboises

139
Q
140
Q
A

un pamplemousse

141
Q
142
Q
143
Q
A

un banane verte

144
Q
A

un banane verte

145
Q

a ripe banana

A

une banane mûre

146
Q

a ripe banana

A

une banane mûre

146
Q

a saint-Jacques shell

(scallop shell dish)

A

une coquille saint-jacques

(it’s a dish)

147
Q

scallop

A

une coquille

149
Q

scallop

A

une coquille

150
Q

shell fish

A

des coquillages

151
Q

shell fish

A

des coquillages

152
Q
A

une huître

pr. wheetre

153
Q
A

une huître

pr. wheetre

154
Q
155
Q
156
Q
157
Q
158
Q
A

la sardine

159
Q
A

la sardine

159
Q

tuna

160
Q
160
Q
161
Q

singular

162
Q

singular

163
Q

a prawn

A

une crevette

165
Q

a prawn

A

une crevette

166
Q

pork chop

A

une côtelette de porc

167
Q

pork chop

A

une côtelette de porc

168
Q

ham

169
Q

ham

170
Q

a salami

A

un saucisson

171
Q

a salami

A

un saucisson

171
Q
A

une saucisse

172
Q

pork

173
Q

pork

174
Q

beef

175
Q

beef

176
Q

a steak

A

une entrecôte

177
Q

a steak

A

une entrecôte

177
Q

fillet

178
Q

lamb

A

l’agneau

178
Q

lamb

A

l’agneau

179
Q

leg of lamb

A

un gigot d’agneau

180
Q

leg of lamb

A

un gigot d’agneau

181
Q

a cut of lamb

A

une côtelette d’agneau

182
Q

a cut ……. (of meat)

A

une côtelette …… ( de viande)

183
Q

veal

184
Q

a cut of lamb

A

une côtelette d’agneau

185
Q

an escalope (a slice)

A

une escalope (une tranche)

186
Q

an escalope (a slice)

A

une escalope (une tranche)

187
Q
188
Q
189
Q

poultry

(also refers ducks and turkey etc.)

A

la volaille

190
Q

a wing

190
Q

poultry

(also refers ducks and turkey etc.)

A

la volaille

191
Q

duck

192
Q

duck

193
Q

turkey

194
Q

turkey

195
Q

a leg (lit. a thigh)

A

une cuisse

196
Q

sea food

A

les fruits de mer

197
Q

chez le boucher

A

the butchers

198
Q

à la boucherie

A

at the butchers

199
Q

on est végétarien(ne)

A

we are vegetarian

200
Q

on ne mange pas de viande

A

we don’t eat meat

201
Q

at the deli

A

chez le charcuterie

202
Q

crus

203
Q

cuits

204
Q

in a bar

A

dans un bistrot

205
Q

a vegetable platter

A

a vegetable platter

206
Q

fresh fruit at the greengrocer

A

des fruits frais chez le marchand de fruits et légumes

207
Q

fresh fruit

A

des fruits frais

208
Q

fresh

209
Q

the green grocer

A

l’épicier /

le marchand

210
Q

a leg (lit. a thigh)

A

une cuisse

211
Q

to peel

Anna peels a fruit

A

éplucher

Anna épluche un fruit

212
Q

to peel

Anna peels a fruit

A

éplucher

Anna épluche un fruit

212
Q

quelques

213
Q

chez le poisonnier

A

the fishmonger’s

213
Q

chez le poisonnier

A

the fishmonger’s

214
Q

at the fishmonger

A

à la poissonnerie

214
Q

at the fishmonger

A

à la poissonnerie

215
Q

prepare (gut) the fish

A

préparer le poisson

216
Q

J’enlève la tête et les arêtes

A

I will remove the head and bones

216
Q

J’enlève la tête et les arêtes

A

I will remove the head and bones

217
Q

the bones

A

les arêtes

217
Q

the bones

A

les arêtes

218
Q

les fromages

218
Q

les fromages

219
Q

there are 365 types of cheese in France

A

il y a 365 sortes de fromages en France

219
Q

there are 365 types of cheese in France

A

il y a 365 sortes de fromages en France

220
Q

there are 5 types of

types of

A

il y a 5 sortes de

sortes de

220
Q

there are 5 types of

types of

A

il y a 5 sortes de

sortes de

221
Q

creams (dairy)

A

le crèmerie

222
Q

creams (dairy)

A

le crèmerie

223
Q
223
Q
224
Q

en poudre, en morceaux

A

powder, chunks

225
Q

en poudre, en morceaux

A

powder, chunks

226
Q
227
Q
228
Q
229
Q
230
Q

(lit. fresh cream)

A

la crème fraîche

231
Q

(lit. fresh cream)

A

la crème fraîche

232
Q
233
Q

dry vegetables,

Ex. lentilles, chick peas

A

les légumes secs.

Ex. les lentilles, les pois chiches

234
Q
235
Q

canned food

A

une boîte de conserve

236
Q

canned food

A

une boîte de conserve

237
Q
238
Q
238
Q
239
Q
A

les pâtes (les spaghetti, les macaroni)

240
Q
A

les pâtes (les spaghetti, les macaroni)

241
Q
242
Q
243
Q

(orange, rasberry)

A

la confiture (d’oranges, de fraises)

244
Q

les produits biologiques

A

natural products

245
Q

(orange, rasberry)

A

la confiture (d’oranges, de fraises)

246
Q

(sunflower)

A

l’huile d’olive (de tournesol)

247
Q

(sunflower)

A

l’huile d’olive (de tournesol)

248
Q
A

le vinaigre

249
Q
A

le vinaigre

250
Q
251
Q
A

la moutarde

251
Q
252
Q
253
Q
254
Q
A

la sauce tomate

255
Q
A

la sauce tomate

256
Q
A

la mayonnaise

257
Q
A

la mayonnaise

258
Q
A

les cornichons

259
Q
A

les cornichons

2: French Vocab Debutante (24 decks)

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