Lecture quiz 4/7/23 (Friday) Flashcards

1
Q

What is Nutrition in a human-oriented definition?

A

Key term: relation to health and disease

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2
Q

What is Nutrition in an animal-oriented definition?

A

Key term: growth, milk, or fiber production AND efficiency

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3
Q

What are examples of fiber production?

A

wool

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4
Q

What both animal and human nutrition focus on?

A

Both focus on meeting nutrient requirements for growth and development

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5
Q

What does animal nutrition focus on?

A
  • emphasis on productivity and minimizing feeding costs
    = feeding costs is a huge part of animal production

Exemption: companion animals because we treat them like family — longevity/ disease prevention

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6
Q

What does human nutrition focus on?

A

greater emphasis on longevity and disease prevention

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7
Q

What is the definition of food?

A
  • for humans
  • edible material that provides nutrients and energy
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8
Q

What is the definition of feed?

A
  • for animals
  • refers to food but more commonly is used to designate animal food
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9
Q

What is the definition of foodstuff or feedstuff?

A
  • ingredients
    foodstuff (for humans) - rice
    feedstuff (for animals) - corn
  • any material made into or used as food or feed respectively
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10
Q

What is the definition of diet?

A
  • a mixture of feedstuffs used to supply nutrients to an animal
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11
Q

What is the definition of ration?

A

daily allocation of food or feed
(daily portion of food/feed)

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12
Q

What is the definition of nutrients?

A

any feed constituent or group of feed constituents of the same general composition that aids in the support of animal life

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13
Q

What are the 6 classes of nutrients?

A
  1. water
  2. carbohydrates
  3. fats
  4. proteins
  5. vitamins
  6. minerals
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14
Q

Do ALL animals need all the 6 classes of nutrients in their diets?

A

No - not all animals need to have all 6 classes

example: lions - they can survive without carbohydrates since their diets consist of protein.
: dogs and cats do not need vitamin C because they synthesize it themselve

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15
Q

Is energy a nutrient?

A

no it is a property that some nutrients possess

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16
Q

What are the three nutrients that provide energy?

A

carbohydrates, fats and proteins

17
Q

Why is energy necessary for all life processes?

A
  • no energy = we cannot live
    it is needed for basal metabolic functions, growth and synthesis of new tissues, reproduction, lactation etc)
  • we do not eat energy = we eat the nutrients
18
Q

What is the most important nutrient?

A

Water

19
Q

Why is water the most important nutrient?

A
  • you can lose most of body fat and even protein but losing more than 12% of your body water will be FATAL
20
Q

How much water of the animal body weight at birth?

A

65-85% because muscles have more water than fat cells
- this is the main reason why babies are sensitive to dehydration

21
Q

How much water of the animal body weight at maturity?

A

45-60% because we have more fat cells = less water when older

22
Q

What are the functions of water in an animal?

A
  • transportation of nutrientss and waste products
  • medium for most chemical reactions (aqueous environment)
  • body temperature regulation - cools body by evaporation
  • lubricates and cushions joints and organs
  • many other functions: participation in eyesight, hearing and etc
23
Q

What are the sources of water to the animal?

A
  • drinking water (in any form from anywhere, lake, stream, bucket or drinking fountain, etc.)
  • water in feed ( even air-dry feed contains some water and some feeds contain much more)
  • Metabolic water (water is formed when nutrients are metabolized) = more important in other animals like camels (they can walk for days with no water)
24
Q

is there a limit for water?

A

NO - everyone should have free access to water

25
Q

How much moisture in dry food?

A

about 10% moisture

26
Q

Metabolic water from nutrient oxidation: 1g carbohydrate has?

A

0.6 ml of water

27
Q

Metabolic water from nutrient oxidation: 1g protein has?

A

0.4 ml of water

28
Q

Metabolic water from nutrient oxidation: 1g fat has?

A

1.1 ml of water

29
Q

What is the approx water consumption in mature, non-stressed animals

A

2 parts of water for 1 part of feed = example 100 ml or grams of water to 50 grams of feed
swine: 2.5-5 gal/head/day
poultry: 2 parts of water for each 1 part of feed
- sheep: 1-4 gal/head/day
- cattle: 8-30 gal/head/day
- horses: 10 -14 gal/head/day

30
Q

why do lactating cows drink more water?

A
  • water goes to the milk production
    = they have to produce 100lbs of milk
    Milk = 90% of water
31
Q

What are the deficiencies or restrictions of water?

A
  • reduced feed consumption coupled with reduced productivity = first to occur and occurs within 24 hrss of water restriction
  • weight loss = due to dehydration
  • increased excretion of nitrogen and electrolytes such as Na and P
  • death (within a few days with severe water restriction)
32
Q

What are the practical aspects of water?

A
  • most practical advice it to make good clean water available to animals in liberal quantities
  • ensure purity and in-line with total dissolved solids recommendations
  • for open water sources like sloughs or lakes = WATCH FOR BLUE GREEN ALGAE
  • feed consumption is down = check water first
33
Q

What is a blue-green algae?

A

type of bacteria that produces toxins that targets the nervous system and liver