LECTURE 8 mouth and associated organs Flashcards

1
Q

contents of oral cavity

A

tongue, teeth, internal salivary glands

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2
Q

associated organs of oral cavity

A

external salivary glands

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3
Q

boundaries of oral cavity

A

lips anteriorly, cheeks laterally, palate superiorly, tongue inferiorly, oropharynx posteriorly

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4
Q

2 parts of mouth

A

vestibule (between teeth and lips), oral cavity proper (posterior to teeth)

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5
Q

description of oral mucosa

A

thick stratified squamous epithelium, some keratinization

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6
Q

description of lips

A

labia, keep food inside mouth during chewing, composed of orbicularis oris muscle, covered by thin layer of hairless skin

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7
Q

description of cheeks

A

muscles of mastication, temporalis and masseter (elevate mandible, close mouth), buccinator (sucking), digastric (depress mandible against resistance, opens mouth), pterygoids (lateral movement), all muscles of mastication insert on mandible

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8
Q

description of hard palate

A

anterior part of palate, provides surface for tongue to force food against during chewing, mechanical breakdown

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9
Q

description of soft palate

A

posterior, ends in uvula

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10
Q

description of tongue

A

creates floor of oral cavity, made of skeletal muscle with a CT septum

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11
Q

attachments of tongue

A

hyoid, mandible, temporal bone (styloid process), soft palate

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12
Q

functions of tongue

A

houses taste buds (gustation), speech production, mixes food with saliva (bolus), grips and moves food between teeth during chewing, moves bolus down pharynx (voluntary swallowing)

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13
Q

muscles of tongue

A

intrinsic muscles change shape; extrinsic muscles move, protrude, react

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14
Q

nerves of tongue

A

motor: hypoglossal XII, sensory: mandibular V3, facial VII, glossopharyngeal IX

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15
Q

description of intrinsic salivary glands

A

exocrine glands; in mucosa of tongue, palate, lips and cheeks; keeps mouth moist at all times

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16
Q

description of extrinsic salivary glands

A

lie external to mouth, connected by ducts, secrete only during eating or prior to (“mouth watering”), innervated by VII & IX

17
Q

extrinsic salivary glands

A

2 parotid, 2 submandibular, 2 sublingual

18
Q

description of saliva

A

mixture of water, ions, mucus and enzymes; first place for chemical breakdown

19
Q

functions of saliva

A

moistens mouth, dissolves food for taste, binds food into a bolus, enzymes digest starch, bicarbonate buffer neutralizes acids (for esophagus), kills microorganisms, contains proteins to promote growth of beneficial bacteria