Lecture 7-Obesity Flashcards

1
Q

What is Obesity?

A

Obesity is defined as a BMI >=30 kg/m².

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2
Q

What are the measures?

A

Computerised tomography/MRI/Ultrasound

Skinfold thickness

Waist/hip ratio

Underwater weighing

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3
Q

What are some Health consequences associated with Obesity?

A

Type 2 diabetes

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4
Q

Not all countries obesity rates are the same

A

THUS, environment may influence extent of obesity

Interactions with an ‘obesogenic environment’

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5
Q

Sources of negative feedback

A

Leptin- fat signal

Researchers discovered genetic mutation in 60s’ that caused obesity in mice

Perhaps gene responsible for obesity?

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6
Q

Zang et al (1994)

The ob gene encodes for a hormone that Inhibits food intake. ‘Leptin’ provides Negative feedback from adipose tissue.

A

Leptin responsibility for regulating food intake

Ghrelin (gastric hormone) down regulated in obese individuals; form of negative feedback

Or become resistant to inhibitory effect of leptin, causes obesity was another proposed idea

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7
Q

Homeostatic (set point) model of eating and energy balance

A

▪ Intake and expenditure are not coupled in the short-term, but over time they roughly balance

▪ A ‘settling point’ model of energy balance

▪ Relatively weak weight-related negative feedback control of appetite

Larger you are the more fat tissue you will have and more energy you expend

Weight of barrel; as water increase, pressure on hose increase, this will limit the amount of water that can enter in the first place

Energy balance though of the occurrence of a number of different factors acting in constant to develop a settling point

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8
Q

Prentice & Jebb (1995)

Obesity is due to…

A

Decrease in physical activity

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9
Q

Westerterp & Speakman (2008)

Obesity must be due to increased food intake

A

Looked a really accurate measure of energy balance

Daily energy Expenditure is not significantly difference from individuals in the first world

THUS, increase focus on nutrition

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10
Q

Thrifty-gene hypothesis – OBESE BY DESIGN-

A

Argued; inherited thrifty genes; enable us to collect and process food in order to despot fat in period of food abundance (helpful for hunter-gatherers)

We are thrifty by design; when we encounter food, we eat it whenever it is available

It is a historically adaptive strategy; if food abundance is followed by famine

Designed to protect our self from famine

Thrift genotype prepares individuals for a famine that never comes; causes wide spread obesity as a result

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11
Q

Evidence against thrift gene hypothesis

SPEAKMAN (2007)

A
  1. Famines were irregular and quite rare
  2. Strongest evidence against thrifty gene: Modern hunter/gathers are not obese
  3. Why are we all not obese? 30% are obese in the US – if there was a strong selection
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12
Q

Drift-gene hypothesis – OBESE BY ACCIDENT

A

Humans would have heavily predated in the past

BUT now there is a change in predation (no predators)

Don’t need to uphold a high body weight

Strong disease related pressure against lowering the lower intervention point

No selective pressure constraining the upper intervention point

Mutations increases upper limit remain

Mutations lowering in the lower intervention point would be selected against

Over time interventions points drift apart

Since then, genes that coded for an ‘upper defense’ of body weight has been left to ‘drift.’

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13
Q

Protein-leverage hypothesis – OBESE BY NECESSITY

A

Perhaps we are adapted to take an interest in our protein intake

Minimum protein required that MUST be defended above all other requirements

Diets with less protein; deficit of minimum protein requirement; in response we increase our total requirement of food in order to reach target

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14
Q

Risk factors

A

Early development
-> Catch-up growth

Chaotic eating

Food insecurity

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15
Q

Food insecurity: Insurance hypothesis

A

Obesity is not currently adaptive but rather reflects a strategy that promoted fitness over evolutionary time (a form of evolutionary mismatch)

So do food insecure populations in low-income countries want to be fatter? Yes

It is costly to become obese; argues that a higher BMI protective against food shortages

Socioeconomic status could be seen as a proxy for concern about future food

Reflects a strategy of promoted fitness (evolutionary mis-match)

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