Lecture 4- Cognitive and Dietary Behavior Flashcards

1
Q

Portion-size effect:

A

When there are LARGER portions available we consume a larger amount of food

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2
Q

Mindless eating

A

Warksink (2005)
experiment
Despite consuming 73% more, participants in the ‘self-refilling’ condition did not believe they had consumed more, nor did they perceive themselves as more sated than those eating from normal bowls.

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3
Q

First distraction study

A

Bellisile & Dalix (2001)

When distracted PPS ate more food

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4
Q

Effects of distraction on development of satiety:

A

Brunstrom & Mitchell (2006)

Those that were distracted experienced greater desire to eat than control conditions

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5
Q

Memory for recent eating

A

Susanne Higgs found that:

Being reminded of food intake (recent eating) leads to inhibiting food intake

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6
Q

What happens when we actively attend to a meal?

A

Can reduce the amount we consume later on in the day

Specific form of memory

Episodic memory plays a role in appetite regulation

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7
Q

What eating patterns are observed in Amnesic patients?

A

Hyperphagia (overeating) and disregulated eating

Eating without the awareness

They will gladly also consume a second meal… etc

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8
Q

Memory process on appetite regulation

A

Covert condition:

Absence of info, hunger only reduces a little but

Nowhere near as much as physical eating

Overt condition:

Restores the reduction in hunger seen in normal soup condition

THUS, info on what we are eating can have a profound effect on appetite; MUST be memory as it occurs over a 2hour period

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9
Q

Energy density and memory

A

When participants told that smoothies contained a larger amount of fruit VS. small amount:

Hunger is sustained over a longer period

Fullness is sustained over a longer period

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10
Q

Brunstrom (2012)

Role of cognition in the role of food intake

A

Self-reported hunger is governed by the amount of soup seen in the beginning of the experiment

Which means memory for recent eating must be contributing the pps appetite

Thus, episodic memory processes must be affecting food intake (appetite)

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11
Q

Mental Imagery

A

When asked to imagine 30 M&Ms, sufficient enough to reduce subsequent ad lib food intake

Could represent a simple form of habituation

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12
Q

What did De Castro look at?

A

Food intake in different contexts

Amount eaten and number of people present

Positive correlation between number of people present and meal size (amount consumed)

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13
Q

What is social facilitation?

A

influence on eating, and that “the number of people eating with the subject …is the best predictor of how much food an individual will consume”

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14
Q

What governs social facilitation?

A

Memory and attention (includes distraction) plays an important role (mindless eating may not be credible)

Dietary behavior is heavily governed by our past; our learning about meals

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