Lecture 6: Digestion and Reabsorption of Carbs and Lipids Flashcards
What are the two paths for absorption of carbohydrates and proteins
Transcellular
Paracellular
Transverse folds of intestinal mucosa
Folds are large circular folds of mucosa
Folds of Kerckring
Villi line
Lumen of small intestine
Villi are lined by what kind of cells
Epithelial cells and goblet cells
What do goblet cells secrete?
Mucus
Where are villi longest and shortest?
Longest in duodenum
Shortest in terminus of ileum
What form the brush border?
The surface of epithelial cells lined with microvilli
Folds + villi =
Microvilli
What fold is SA increased by microvilli
600
What is turnover rate of epithelial cells
Every 3-6 days
Natural diet of horse, cattle, sheep
Grass
Grass is high in
Cellulose
Grain is high in
Starch
Chicken and pigs usually fed diets high in
Starch
Dogs are classified as
Omnivores
What diet do dogs do well on?
Diets of starch + soluble fibers
What is the primary source of energy for most cells?
Glucose
Monosaccharides definition
Simple sugars
Glucose, fructose, galactose, ribose are examples of
Monosaccharides
Sucrose, maltose, lactose are examples of
Disaccharides
Disaccharides definition
2 monosaccharides
Polysaccharides definition
Complex chains of sugars
Starch, cellulose, glycogen, hemicellulose are examples of
Polysaccharides
All ingested carbs must be digested to what for absorption?
Monosaccharides
What absorbs monosaccharides?
Enterocytes
How does digestion of carbohydrates begin?
Enzymatic cleavage makes chains shorter
What cleaves internal linkages of amylose (alpha 1,4 glycosidic bonds) in starch digestion?
Alpha-amylase
What cleaves linear or branched portions of amylose or glycogen in starch digestion?
Glucoamylase
In starch digestion, what is used to digest oligosaccharides? AKA Brush border enzyme
Alpha-dextrinase
What are the brush border enzymes in starch digestion?
Alpha-dextrinase, maltase, sucrase, lactase
What does maltase (brush border enzyme) do in starch digestion?
Converts maltose to 2 glucose units
What are the monosaccharides for absorption?*
Glucose, galactose, fructose