Lecture 6 Flashcards

1
Q

T or F: prescribing PN independently is an entry-level competency

A

False

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2
Q

PN used for people with:

A

non functional GI tract, unable meet nutr rqts with PO/EN, inadequate PO/EN for prolonged period

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3
Q

symptoms of non functional GI:

A

significant malabsorption, bowel obstruction, prolonged ileus, GI ischemia, intractable vomiting, GI fistula, GI bleed

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4
Q

contraindications for PN:

A

functioning GI, anticipated duration only <7days, prognosis in which goals of care don’t warrant aggressive nutr support

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5
Q

2 routes of PN infusion?

A

peripheral (terminate in small diameter vein), central (terminate in large diameter vein)

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6
Q

most common PN in Sask?

A

PICC

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7
Q

factors influencing choice of PN:

A

anticipated duration, osmolarity of solution, energy requirements, fluid tolerance, central line contraindicated

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8
Q

indicators for PPN:

A

short term period of PN (up to 14 days), pt reasonably nourished, have peripheral vein access, catheritization of central vein is contraindicated

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9
Q

PPN contraindications:

A

large cal/nutr/electrolyte needs (max solution osmolarity is 900 mOsm/L), fluid restriction, need for prolonged PN, renal/liver compromise, severe metabolic stress, poor peripheral vein access

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10
Q

complications of PPN:

A

phlebitis (inflammation of a vein), thrombosis, pain, infection

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11
Q

advantages of PPN:

A

relatively easy venous access, decreased complications/infections risk (BUT have to change IV site often to maintain vein patency)

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12
Q

indications for CPN:

A

PN >14 days, can accommodate hyperosmolar solution, easier to maintain

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13
Q

why can CPN handle hypertonic solution?

A

high blood flow and volume of blood present rapidly dilutes hypertonic solution so doesn’t damage BV

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14
Q

form of protein in PN:

A

crystalline a a (3.5-20% protein)

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15
Q

a a products typically assumed to be __% Nitrogen

A

16

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16
Q

nitrogen balance = _________

A

(protein intake g/d / 6.25) - (UUN g/d + 4 g/d)

17
Q

dextrose monohydrate has ___ kcal/g

A

3.4

18
Q

available concentrations of dextrose:

A

2.5-70%

19
Q

max concentration dextrose for PPN is:

A

10%

20
Q

why not >10% dextrose in PPN?

A

thrombophlebitis

21
Q

max oxidative rate for CHO is ___, minimum required for pro sparing is ____

A

4-5 mg/kg/min; 1 mg/kg/min

22
Q

why max oxidative rate for CHO?

A

excess cause hyperglycemia, hepatic abnormalities, excess CO2 production/ventilatory drive, overfeeding

23
Q

dual role of lipid:

A

source of non protein energy, source of EFA

24
Q

PN lipid emulsions available in these 3 concentrations:

A

10%, 20%, 30%

25
Q

1st gen lipid emulsions:

A

intralipid, high in n-6 fa

26
Q

2nd gen lipid emulsions:

A

balanced blends of n-3, n-6, n-9; anti-inflammatory, improved outcomes for septic pt and reduced PN associated liver disease

27
Q

minimum amount of fat to prevent EFA deficiency is:

A

8-10% energy, which is 500mL (100g/week) intralipid weekly

28
Q

when would you need to restrict amount of fat?

A

hypertriglyceridemia

29
Q

typical adult dosing for lipid:

A

25-30% energy, max 1-1.5 g /kg/day, infusion rate not to exceed 0.11 g /kg/h

30
Q

is 3-in-1 or 2-in-1 more flexible?

A

2-in-1

31
Q

most common PN deficiencies:

A

linoleic acid, zinc, copper, selenium, fat/water soluble vits, chromium

32
Q

how to prevent and treat liver steatosis?

A

decrease CHO intake, avoid hyperalimentation, use cyclical PN

33
Q

how to prevent and treat PNALD?

A

stim intestine, prevent bacterial overgrowth, taurine, ursodeoxycholic acid, cholecystokinin, vit E

34
Q

2 emphasized acute deficiencies:

A

hypoglycemia, hypophosphatemia

35
Q

liver steatosis is associated with:

A

^ plasma aminotransferases and liver enlargement (overfeeding, esp gluc)

36
Q

cholestatic liver disease is more common in:

A

kids and neonates

37
Q

most severe PN complications:

A

cholestatic liver disease, metabolic bone disease