Krause: NCP

Question 1

nutrition risk screen should be ______

Answer 1

quick, easy to administer, cost effective

Question 2

good tools to use for screening?

Answer 2

MST, MNA, NRS

Question 3

5 domains of nutr assessment:

Answer 3

food and nutrition related history, antro, biochem, nutr focused physical findings, client hx

Question 4

what is purpose of nutr diagnosis?

Answer 4

identify and describe specific nutr prob that can be improved/resolved thru nutr treatment/intervention by food and nutr professional

Question 5

actions taken to treat nutr probs

Answer 5

nutrition interventions

Question 6

two steps of nutr intervention:

Answer 6

planning and implementation

Question 7

nutr intervention should target ____

Answer 7

etiology

Question 8

detailed description of nutr needs of particular person

Answer 8

patient prescription

Question 9

personalized nutrition care considers these 5 factors:

Answer 9

lifestyle, systems signs and symptoms, biomarkers, metabolic pathways/networks, core imbalances

Question 10

interventions may include these 4 categories:

Answer 10

food and nutrition therapies, nutr, education, counseling, coordination of care

Question 11

what is EBP?

Answer 11

conscientious, explicit, judicious use of current best evidence in making decisions about care of individual patients

Question 12

evidence based guidelines developed by first conducting ___

Answer 12

systematic review

Question 13

unanticipated events involving death, serious physical/psych injury, or risk thereof

Answer 13

sentinel events

Question 14

what is POMR?

Answer 14

problem oriented med records

Question 15

most common form of POMR?

Answer 15

SOAP and ADIME

Question 16

what is EHR?

Answer 16

electronic health record

Question 17

EHR vs PHR?

Answer 17

organization vs individuals

Question 18

nutrition prescription designates ______ of nutr based on individual disease process/management goals

Answer 18

type, amount, frequency

Question 19

adjustment of diet can take on these forms:

Answer 19

change in consistency, energy value, type of food, elimination, adjustment of ratios, rearranging number/frequency of meals, change in route of delivery

Question 20

these are included in clear liquid diet:

Answer 20

some electrolytes, small amounts of energy (tea, broth, carbonated bev, clear fruit juice, gelatin)

Question 21

phases of dying:

Answer 21

denial, anger, bargaining, depression, acceptance

Question 22

what are advanced directives/

Answer 22

pt can advise family and health care team of preferences with regard to end of life issues

Question 23

palliative care encourages alleviation of ____ while attempting to maintain pt ability to ____

Answer 23

fear, anxiety, symptoms; fxn independently

Question 24

____ programs allow terminally ill pt to stay at home and delay/avoid hospital admission

Answer 24

hospice home care