ASPEN ch 11 - EN formulations Flashcards

1
Q

EN labels can make ____ claims without approval of FDA

A

structure and function

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2
Q

EN practice recommendations regarding EN formula selection:

A

veracity dependent on vendors, clinicians/consumers responsible determine veracity of info, interpret labeling and claims with caution

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3
Q

most EN formulations contain _____ (CHO), polymeric uses primarily ____ solids and hydrolyzed use ____

A

oligo/polysacc; corn syrup; maltodextrin and hydrolyzed cornstarch

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4
Q

common sources of fibre in EN

A

guar gum, soy fibre

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5
Q

what do SCFAs do?

A

energy for colonocytes, help ^ intestinal mucosal growth, promote water/Na absorption

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6
Q

what does insol fibre do?

A

decrease transite time by increasing fecal weight

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7
Q

fibre may be good for ___ and should be avoided if at high risk for ___

A

diarrhea; bowel ischeia and severe dysmotility

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8
Q

most common sources of LCT in EN

A

corn and soybean oil

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9
Q

why MCT may be advantageous?

A

absorbed directly into portal circ and no need chylomicron form for absorption, don’t need pancreatic enzymes/bile salts for digest/absorb, cleared from blood quickly and cross mito membrane without need for carnitine

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10
Q

what are structured lipids?

A

chemical re-esterification of LCT and MCT on same glycerol backbone

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11
Q

most common types of intact protein in EN?

A

casein, soy

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12
Q

is N absorption > with peptide based formulations or free a.a.?

A

peptide based

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13
Q

why add glutamine/arginine?

A

wound and muscle repair

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14
Q

what is osmolality?

A

concentration of free particles, molecules, or ions in given solution and expressed as milliosmoles per kg water

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15
Q

other than _____ hyperosmolality, osmolality of EN formulation has little to do with tolerance

A

simple sugar related

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16
Q

formula tolerance/diarrhea most attributable to:

A

severity of illness, comorbidities, enteric pathogens, meds

17
Q

most common modular?

A

protein

18
Q

protein products evaluated based on a.a. profile and ___score

A

protein digestibility corrected a.a. score (PDCAAS)

19
Q

benefits of a formulary?

A

inventory control and cost savings, simplifies product selection competency by professional staff

20
Q

factors to consider when develop enteral formulary:

A

pt acuity, digestive/absorptive capacity, organ dysfunction, metabolic rqt of most pt, formulation components that may be contraindicated, need for fluid restrict, need for aded formulation components

21
Q

example of open system method:

A

ready to feed

22
Q

why powder formula more easy contaminate than liquid?

A

require more manipulation during prep

23
Q

drawbacks of closed system?

A

greater waste, potential for misconnection errors

24
Q

how to prevent misconnection?

A

cross-spike unique nutrition source connector and ENFit, a patient access connector developed (not allow connectivity with other therapeutic devices, has locking feature preventing disconnection)