Lecture 5: ELEMENTS OF PROTEIN STRUCTURE Flashcards
What is each protein made of?
At least one protein (or polypeptide) chain
How are the amino acid residues in a polypeptide chain numbered?
Starting from the amino terminus to the carboxyl terminus (N-terminus to C-terminus)
How many chains may proteins have?
Anywhere from one to several
What is the most common variety of proteins?
Proteins with one chain
Proteins are mostly…
Globular so the main chain has to double back and form a more compact shape
What is the structure of proteins primarily composed of?
Alpha helix, beta structure and turns
How many levels of protein structure are there?
4
What is the primary structure?
Amino acid sequence of a protein
What is the secondary structure?
Local three-dimensional (3D) arrangement of a protein chain over a short stretch of adjacent amino acid residues
What is the tertiary structure?
Three-dimensional (3D) structure of a complete protein chain
What is the quaternary structure?
Interchain packing and structure for a protein that contains multiple protein chains
What do the protein main chain and side chain atoms have?
Bonds which can rotate and are somewhat flexible
What are the main chain atoms in a protein?
Nitrogen, alpha carbon and carbonyl carbon
How are the main chain atoms in a protein connected?
By single bonds
What is the bond between N and alpha carbon called?
Phi
What is the bond between alpha carbon and carbonyl carbon called?
Psi
What is the range of values for phi and psi?
0 +/- 180 degrees
What is the bond angle between the carbonyl carbon and N (peptide bond) called?
Omega
What is the value of omega usually?
Very close to 180 degrees or 0 degrees
What is one way a 3D structure can be described?
By listing the rotation angles found around the bonds of each residue of the protein chain
Can phi bonds twist?
Yes
Can psi bonds twist?
Yes
Can omega bonds twist?
No
Why do phi and psi angles have restrictions in their values?
Because of steric hinderance