Lecture 24: ABSORPTION AND TRANSPORTATION OF FATS Flashcards

1
Q

What do bile acids do?

A

Solubilize fats in the gastrointestinal tract by intercalating non-covalently

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2
Q

How are bile acids synthesised?

A

From cholesterol in the liver and stored in the gall bladder as bile

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3
Q

Where are bile acids secreted?

A

Into the small intestine in response to cholecystokinin

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4
Q

What are bile salts described as?

A

Powerful detergents with hydrophobic and hydrophilic surfaces

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5
Q

What do bile salts form?

A

Micelles with triacylglycerols to increase surface area for digestion

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6
Q

What does bile contain?

A

Water, bile acids, electrolytes, phospholipids, cholesterol and bile pigment (bilirubin)

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7
Q

What are examples of bile acids?

A

Glycocholic acid and taurocholic acid

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8
Q

What is the result of increased cholesterol?

A

Gall stones

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9
Q

What are hormones involved in regulation of digestion?

A

Cholecystokinin, gastrin and secretin

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10
Q

What is the source of cholecystokinin?

A

Duodenum

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11
Q

What is the major stimulus for production for cholecystokinin?

A

Fats and amino acids in the duodenum

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12
Q

What are the major actions of cholecystokinin?

A

Stimulates release of pancreatic enzymes and release of bile from the gall bladder

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13
Q

What is the source of gastrin?

A

Stomach

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14
Q

What is the major stimulus for production of gastrin?

A

Protein-containing food in the stomach, also parasympathetic nerves to the stomach

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15
Q

What are the major actions of gastrin?

A

Stimulates secretion of gastric juices

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16
Q

What is the source of secretin?

A

Duodenum

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17
Q

What is the major stimulus for production of secretin?

A

HCl in the duodenum

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18
Q

What are the major actions of secretin?

A

Stimulates secretion of alkaline bile and pancreatic juices

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19
Q

What happens with lipids?

A

They are emulsified by bile salts to form micelles

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20
Q

What does the pancreatic lipase/colipase enzyme system do?

A

Bonds to lipid/aqueous interface of micelles and hydrolyses triacylglycerols

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21
Q

What does pancreatic lipase do?

A

Hydrolyses fatty acids at position 1 and 3 of backbone of triacylglycerol to give free fatty acids and 2-monoacylglycerol

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22
Q

What is the result of pancreatic lipase hydrolysing fatty acids?

A

Smaller micelles form containing bile salts, free fatty acids, monoacylglycerol (and glycerol)

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23
Q

What happens with micelles?

A

They are absorbed across the intestinal cell membrane

24
Q

What does the small intestine have?

A

Specialised structures that create a vast surface area for absorption

25
What are the specialised structures of the small intestine?
Villi and microvilli
26
What does fat malabsorption lead to?
An excess of fat and fat soluble vitamins in the faeces
27
What is fat malabsorption caused by?
Conditions that interfere with bile or pancreatic lipase secretion - pancreatitis, gall bladder or liver diseases
28
What is a potent inhibitor of the pancreatic lipase active site?
Xenical (orlistat)
29
How does xenical inhibit pancreatic lipase?
By forming a covalent bond
30
What do lipoproteins help?
Solubilise lipids for transport in blood to tissues
31
What do lipoproteins provide?
A delivery system for transporting lipids into and out of cells
32
What are the important functions of apoproteins?
Structural for assembly (apoB), ligands for cell surface receptors (apoE and apoB) and enzyme cofactors (appCII for lipoprotein lipase)
33
What is the general lipoprotein structure?
Phospholipids, unesterified cholesterol, esterfied cholesterol and apoproteins with hydrophobic interior and hydrophilic exterior. Triacylglycerides found inside
34
What are the four main lipoprotein classes (from high lipid content to low)?
Chylomicrons, very low density (VLDL), low density (LDL), high density (HDL)
35
What is the process of TAG synthesis?
2-monoacylglycerol + free fatty acids in activated coenzyme form >>> diacylglycerol + free fatty acids in activated coenzyme form >>> triacylglycerol + apoproteins + other lipids >>> chylomicrons
36
What are the lipid transport pathways?
Exogenous chylomicron pathway (uptake of dietary fat) and endogenous VLDL/LDL pathway (endogenously synthesised fat)
37
What do triacylglycerols and other lipids combine with?
apoB int he ER to form chylomicrons
38
Where are chylomicrons secreted?
From intestinal epithelial cells and enter the bloodstream via the lymphatic system
39
What appearance do chylomicrons give plasma?
A milky appearance after a fat-rich meal
40
What is lipoprotein lipase?
An enzyme found on endothelial surfaces
41
What does lipoprotein lipase do?
Hydrolyses TAG in lipoproteins to glycerol and fatty acids
42
Where is lipoprotein lipase the most active?
In the heart, skeletal muscle and adipose tissue
43
What is lipoprotein lipase activated by?
apoCII
44
What do defects (by mutation) in either apoCII or lipoprotein lipase lead to?
Elevated levels of chylomicrons and plasma triacylglycerol
45
How is LDL determined?
total cholesterol - triaclyglyceride/5 - HDL
46
How is VLDL determined?
triacylglyceride/5
47
What are some inherited lipid disorders?
Familial ApoCII deficiency and familial hypercholesterolaemia
48
What is familial hypercholesterolaemia?
A common form of hyperlipidaemia which leads to premature atherosclerosis
49
What is familial hypercholesterolaemia cause by?
Defect in LDL receptor gene (many different mutations)
50
What type of disorder is familial hypercholesterolaemia?
Dominant
51
What do LDL ('bad' cholesterol) levels in familial hypercholesterolaemia do?
Are 2-3x higher than normal
52
What is familial hypercholesterolaemia treated with?
Statins to lower LDL and increase HDL ('good' cholesterol)
53
What is a symptom of familial hypercholesterolaemia?
Xanthomas - fatty growths under the skin
54
What can patients with high blood triglyceride levels be treated with?
Tricor (fenofibrate)
55
What are high blood triglyceride levels indicated by?
Milky plasma in centrifuged blood