Lecture 5 - Biomolecules Flashcards
Groups of Atoms with Distinct Properties
Amino Group (NH2), Phosphate Group (OPO3^2), Methyl Group (CH3)
Hydrophilic Functional Groups
Hydroxyl Group, Carboxyl Group, Amino Group, Phosphate Group
Hydrophobic Functional Groups
Methyl Group
Types of Chemical Reaction
Synthesis (coming together)
Decomposition (separation)
Single Replacement
Double Replacement
Hydrolysis
Chemical breakdown of a compound due to reaction with water
Dehydration Synthesis
Creation of larger molecules from smaller monomers where a water molecule is released.
Biomolecule
Complex molecules
only made by living things
Organic molecules are ______ based
Carbon
Properties of Carbon
4 Valence electrons, forms up to 4 covalent bonds
Polymers
Long chains of smaller molecules (monomers)
Monomer
Building block
Four classes of biomolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Monosaccharides (simple sugars)
Monomers
3 Types of Monosaccharides
- Glucose
- Fructose
- Galactose
Isomers
two compounds that have same chemical formulas but different structures
What are the functions of Monosaccharides?
Fuel
Skeletons for other biomolecules
Disaccharides
Any class of sugar that contains two monosaccharides
Types of Disaccharides
Maltose
Sucrose
Lactose
Maltose
Glucose + Glucose
Sucrose
Glucose + Fructose
Lactose
Glucose + Galactose
What are the functions of Disaccharides?
Energy
Transportation of monosaccharides (in plants)
Polysaccharides
Long chains of monosaccharides
Types of Polysaccharides
Starch granules in potato tuber cells
Glycogen granules in muscle tissue
Cellulose fibrils in a plant cell wall
Linkage of Alpha glucose monomers
All monomers are in the same orientation
Linkage of Beta glucose monomers
Every Beta glucose monomer is upside down with respect to its neighbor.
Functions of Polysaccharides
Short term energy storage
Structural Support - Fiber
Glycemic Index
A number associated with the carbs in a food that indicates the effect of these carbs on a person’s blood glucose (sugar) level
High GI Foods
Jasmine rice, Chips, Biscuits, Cakes, Ice cream, Potatoes, processed food, white bread
Low GI Foods
Vegetables, lentils, basmati rice, pasta, wholegrain bread, oats
Large doses of fructose can overload the___ and be converted to fat
Liver
Lipids
Collective name for fats, oils, waxes and fat-like molecules
Lipids are all ______
Hydrophobic
Types of Lipids
Simple Lipids
Compound Lipids
Derived Lipids
Simple Lipids
Esters of Fatty Acids
Compound Lipids
Esters of fatty acids and alcohol containing other groups
Types of Lipids covered in this class
Fatty Acids
Triglycerides - Simple Lipids
Phospholipids - Compound Lipids
Steroids - Derived Lipids
Fatty Acids
Acids containing hydrocarbon chain and carboxyl
Saturated Fats
Don’t have double bond b/w carbon atoms, molecule is saturated with hydrogen.
Solid at room temp
Unsaturated Fats
Present at least one double bond in their molecule
Liquid at room temp
Triglycerides
Fats and oils
Used for long-term energy storage
What are triglycerides made of?
Glycerol & 3 Fatty Acid Tails
Phospholipids
acts as a barrier to protect the cell against environmental dangers
What are phospholipids are made of?
Phosphate-containing Head
Glycerol
2 Fatty Acid Tails
Steroids
Made of rings of carbon
Types of Steroids
Cholestrol
Steroid Hormones
Cholestrol
Cell membranes
Skeleton for other steroids
Steroid Hormones example?
Sex hormones