Lecture 4 Flashcards

Proteins

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1
Q

Primary protein structure.

A

linear polymer of amino acids, held together by covalent peptide bonds.

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2
Q

Secondary protein structure.

A

Coiling (alpha helix) or folding (beta pleated sheet) of a polypeptide due to H-bonding between amino acids.

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3
Q

Tertiary protein structure

A

3D folding pattern of a folding of a polypeptide due to weak interactions between the R group of the chain

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4
Q

Quaternary protein structure

A

The conformation of an oligomeric protein maintained by weak interactions. Proteins consisting of more than one amino acid chain, not all proteins have a quaternary structure.

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5
Q

Weak interactions

A
  1. H-bonding
  2. Ionic interactions
  3. Hydrophobic interactions

weak interactions are reversible, additive, and often short lived.

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6
Q

H-Bonding

A

H bonded to F, N, or O

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7
Q

Ionic interactions

A

Electrostatic interactions between permanently charged species, cations and anions.

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8
Q

Hydrophobic interactions

A

The tendency for non-polar molecules to congregate in water

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9
Q

Process of enzyme catalyzation

A
  1. substrates enter the active site of the enzyme
  2. substrates are held together in the active site by weak interactions
  3. active site can lower the activation energy to speed up a reaction
  4. the substrates are converted to products
  5. products are released and the active site is available for two new substrate molecules.
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10
Q

Enzyme

A

A protein that acts as a biological catalyst

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11
Q

Covalent bonds

A

Polar or Nonpolar. Hold atoms together to form molecules, such as H20, and breaking these covalent bonds requires a chemical reaction.

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12
Q

How does the structure of macromolecules relate to proteins?

A

A molecules biological function is dependant on the correct conformation. The structure determines the function of the protein. A change in one single amino acid can have a significant effect of the functioning of the protein.

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13
Q

Substrate

A

A substance that contains an active site for an enzyme to act on.

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