lecture 32-34 - glycan binding proteins - lectins Flashcards

1
Q

what do lectins bind? with what affinity?

A
  • tend to bind monosaccarides and oligosaccarides
  • N-glycans, O-glycans, glycolipids
  • few recognize sulfated GAGs
  • low affinity
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2
Q

describe N-glycans

A
  • oligosaccarides

- connected to proteins through N-acetyl glucosamine that is N-linked to an Asn res

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3
Q

describe O-glycans

A

-oligosaccarides
-connected to proteins through an O-linkage to Ser/Thr
(typically connected through N-acetyl glucosamine, but other sugars have been found as well)

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4
Q

glycolipids

A
  • oligosaccarides

- O-linked to lipid chains through glucose or galactose

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5
Q

are lectins branched or unbranched structures? is this the same or the opposite of GAGs?

A
  • branched

- opp of GAGs

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6
Q

where do lectins typically bind glycans?

A
  • terminal grps (minimal binding epitopes=what they bind)

- di, tri, tetra-saccarides displayed at the ends of glycans

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7
Q

are lectins evolutionarily related?

A

yes

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8
Q

how are lectins classified into groups?

A

grouped into evolutionarily related families based on carbohydrate-recognition domains (CRDs)

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9
Q

what do Galectins (fam of lectins) bind?

A

Beta-galactose containing glycans

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10
Q

explain prototypical galectins

A
  • single CRD

- can associate as homodimers

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11
Q

explain chimera galectins

A
  • single CRD
  • CRD has a terminal polypeptide tail (usually rich in pro, gly, tyr)
  • tail can help form oligomers
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12
Q

explain tandem galectins

A
  • 2 CRDs
  • CRDs connected through polypep-linker
  • each CRD can have diff galectin binding properties
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13
Q

what are C-type lectins?

A
  • calcium dependent GBPs
  • share primary and secondary homology in their CRDs
  • are some exceptions to these
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14
Q

explain the CRDs for c-type lectins

A
  • most have a single CRDs

- most are transmembrane proteins

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15
Q

what can c-type lectins do to affect bidning affinity? what is the effect?

A
  • can cluster together

- increase binding affinity

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16
Q

what do p-type lectins bind?

A

monnose-6-phosphate on N-glycans

17
Q

what are the actions of p-type lectins?

A

selective delivery of lysosomal enzymes to lysosomes

18
Q

what family to I-type lectins belong to? why? what does this exclude?

A
  • immunoglobulin super family (bc have similar folds)
  • excludes antibodies and t-cell receptors
  • most are transmembrane proteins
19
Q

give an example of a major family of I-lectins and their recognition site

A

-siglecs (sialic acid binding immunoglobulin type lectins)
-have two types of the immunoglobulin folds:
Cset - constant like domain
Vset - variable like domain = carb recognition domain

20
Q

how can the affinity of lectin binding be enhanced?

A

by multivalency (multiple copies of the carb epitope interact with multiple copies of the lectin/CRD

21
Q

how can multivalency occur?

A

multivalency can occur w/in glycan/glycoprotein structures OR by clustering (of CRDs)

22
Q

describe monovalent interacitons

A
  • one protein binds one CRD from the lectin to form a glycan

- have part of the glycan unbinded

23
Q

describe multivalent interactions

A
  • multiple binding epitopes on a single glycan bind multiple CRDs
  • forms a branched glycan
24
Q

describe multiple glycan binding

A
  • multiple glycans on a single protein scaffold bind multiple CRDs
  • have extra branches
25
Q

describe single glycan w multiple binding epitopes

A

causes clustering of CRD containing proteins

26
Q

describe multiple glycans w single binding epitope

A
  • causes clustering of CRD containing proteins
  • MOST COMMON
  • have extra brances
27
Q

CRD recognition sites are selective for what?

A

specific glycan structures or epitopes

28
Q

what blocks/prevents epitope binding?

A
  • adding sugar residues to epitopes (Fuc, NeuSAC)

- secondary interactions can block OR enhance binding

29
Q

describe the CRD site for C-type lectins

A

recall: bind Ca and gylcans, CRD has:
- 2 (long) loops - where bind Ca (typically bind 2-4)
- 2-stranded antiparallel beta-sheet connected by 2-alpha-helicies and a 3-stranded antiparallel beta sheer
- 2 conserved disulfide bonds (alpha1-beta5 and beta3-beta5)

30
Q

describe the interactions that occur at the CRD for c-type lectins

A
  • the Ca that binds glycans/sugar is located btwn B4 and the loop
  • commonly found surrounding aa = asn, asp, glu
  • carbonyl side chains (c=o) from both the CRD and the sugar coordiate their interaction
  • H-bonding also occurs (H from aa to O from sugar) ( OH* from sugar to N/O from aa)
31
Q

describe the CRD site for I-type lectins (siglecs specifically)

A
  • recall: CRD = vset domain & likes to bind sialic acids
  • CRD is on one face of the beta sandwich (typically btwn sheets A and G)
  • usually a larger, flat surface w two types of residues:
  • residues at the top = typically hydrophobic (tyr, trp, phe)
  • other = always ARG (basic/positively charged) = very important for recognition!!
32
Q

describe the struture of a siglec (what are the key motifs?)

A

6 carbon ring (chair)

  • c4 = glycerol side chain
  • c3 =actually an O
  • c2 = carboxylate and the -O-sugar
  • c6 = OH
  • c5 = acetymide (NHAc)
33
Q

which parts of the siglec interact with the aromatic groups in the CRD? what type of interaction is this?

A
  • methyl group of the NHAc and the glycerol side chain

- hydrophobic interactions

34
Q

how is the glycerol side chain able to interact with the aromatic group despite the fact that it has many hydroxyl groups?

A

its flexible - able to create a hydrophobic (to interact w hydrophobic aromatics) and a hydrophilic face

35
Q

why is the arg residue so important for I-type CRD interactions? what type of interaction is this?

A
  • forms a salt bridge btwn the guanalyle group from the Arg (pos) and the carboxylate group from the siglec (neg)
  • have ionic (salt bridge) and hydrogen bonding
36
Q

is the arg residue highly conserved throughout I-type CRD? why or why not?

A
  • yes

- responsible for recognizing and binding siglecs

37
Q

what two modifications to the siglec would decrease binding to its CRD?

A

(1) add OH to the NHAc group (makes more hydrophilic - less hydrophobic interactions)
(2) cleave glycerol side chain (also decreases hydrophobic interactions)