Lecture 3 Flashcards

1
Q

propulsive movement

A

push contents forward through the digestive tract

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2
Q

mixing movement

A

promote breakdown and facilitate absorption across the digestive wall

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3
Q

mechanical digestion

A

physical mixing and churning that breakdown large masses of food into smaller masses of food

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4
Q

chemical digestion

A

using enzymes to break bonds of large molecules into small molecules

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5
Q

why is it important to break down food physically

A

to increase surface area for enzyme action

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6
Q

main enzyme in saliva

A

amylase (alpha 1-4 bonds in starch)

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7
Q

other components of saliva

A

electrolytes, lingual lipase

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8
Q

purpose of mucus

A

lubrication
protect gut wall from digestive enzymes

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9
Q

order of layers

A
  1. lumen
  2. mucosa
  3. muscularis externa
  4. serosa
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10
Q

mucosa

A

innermost mucous membrane layer
produces and releases secretions needed for digestion
lymphoid tissues protect the body

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11
Q

submucosa

A

connective tissue w/blood vessels, lymphatic vessels, nerves, and lymphoid tissue

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12
Q

muscularis externa

A

two layers of smooth muscles
- longitudinal and circular
- responsible for GI motility

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13
Q

serosa

A

connective tissue
outer cover that protects the GI tract

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14
Q

bolus components

A

food and saliva

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15
Q

_____ grinds and mixes food w/gastric juice to form _____

A

antrum, chyme

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16
Q

how does volume affect motility of the stomach

A

when full, motility and emptying is stimulated

17
Q

fluidity affect motility of stomach

A

when more broken down, chyme is easier to move, and emptying will be stimulated

18
Q

how do high levels of fat, acid, distension of small intestine affect motility of the stomach

A

inhibits emptying until the small intestine can process more

19
Q

how does stress impact motility of the stomach

A

inhibits motility and emptying via sympathetic nervous system

20
Q

cardia

A
  • part near esophagus
  • contains cardiac glands
21
Q

pylorus

A
  • part priximal to pyloric sphicter
  • contains pyloric glands
22
Q

fundus/body

A
  • between cardia and pylorus
  • contains fundic/gastric glands
23
Q

cardiac glands

A
  • mainly mucus cells
  • some entereoendocrine cells interspersed
24
Q

pyloric glands

A
  • mucus cells
  • entereoendocrine cells (g and d cells)
25
Q

gastric glands

A
  • parietal cells
  • chief cells
  • mucus cells
  • entereoendocrine cells (g cells)
26
Q

parietal cells

A
  • gastric acid (HCl)
  • intrinstic factor (Ca+++ absorption)
27
Q

enterochromaffin like cell

A
  • histamine (stimulates acid)
28
Q

chief cells

A
  • pepsin (ogen)
  • gastric lipase
29
Q

D cells

A
  • somatostatin (inhibits acid)
30
Q

G cells

A

gastrin ( stimulates acid)

31
Q

gastric juice

A
  • Hcl
  • pepsinogen (inactive precursor of pepsin)
  • Intrinsic factor
  • gastrin
  • lipase
  • amylase
32
Q

HCl functions

A
  1. converting pepsinogen to pepsin
    denaturing proteins
    killing bacteria ingested with food
    releasing nutrients from organic complexes
33
Q

main proteolytic enzyme in the stomach

A

pepsin

34
Q

absorption in the stomach

A

limited

35
Q

what causes the breakdown of vitamin b12 bound to food

A

acidic environment of the stomach

36
Q

percentage of oxygen molecules at any iven altitude

A

21%

37
Q

saliva compoentns

A

water (99.5%)
salivary amylase
electrolytes
lingual lipase

38
Q

gastro-esophageal sphincter

A

connects esophagus and stomach

39
Q

pyloric sphincter

A

connects stomach to duodenum