Lecture 3 Flashcards
propulsive movement
push contents forward through the digestive tract
mixing movement
promote breakdown and facilitate absorption across the digestive wall
mechanical digestion
physical mixing and churning that breakdown large masses of food into smaller masses of food
chemical digestion
using enzymes to break bonds of large molecules into small molecules
why is it important to break down food physically
to increase surface area for enzyme action
main enzyme in saliva
amylase (alpha 1-4 bonds in starch)
other components of saliva
electrolytes, lingual lipase
purpose of mucus
lubrication
protect gut wall from digestive enzymes
order of layers
- lumen
- mucosa
- muscularis externa
- serosa
mucosa
innermost mucous membrane layer
produces and releases secretions needed for digestion
lymphoid tissues protect the body
submucosa
connective tissue w/blood vessels, lymphatic vessels, nerves, and lymphoid tissue
muscularis externa
two layers of smooth muscles
- longitudinal and circular
- responsible for GI motility
serosa
connective tissue
outer cover that protects the GI tract
bolus components
food and saliva
_____ grinds and mixes food w/gastric juice to form _____
antrum, chyme