Lecture 3 Flashcards
Are proteins branching or non-branching
Non-branching
Are proteins polymeric or non-polymeric?
polymeric
How large is 1Å?
10^-10m
How many Å is one protein macromolecule?
50 - 100 Å
What are the protein building blocks?
amino acids
What chemical bonds bind the amino acids together?
peptide bonds
How many amino acids are there?
20
What are the three techniques used to determine protein structure?
- protein crystallography
- cryo-electron microscopy
- NMR spectroscopy
What are the different ways of depicting chemical structure?
Skeletal, ball and stick, space-filling
What type of protein is insulin?
Cell signalling - Hormone
What is Trypsin?
An enzyme and type of protease that breaks down proteins spesifically during digestion
What are proteases?
Enzymes that breakdown proteins
What is amylase?
An enzyme that breaks down starch into sugars
What is alcohol dehydrogenase?
An enzyme that helps metabolise ethanol.
What do enzymes do?
Catalyse biochemical reactions