Lecture 3/15/16 Diabetes Flashcards

1
Q

Type I diabetes

A

Previously called insulin-dependent diabetes or juvenile onset diabetes. Peak diagnosis is at mid-teens. Results from beta cell damage, typically autoimmune, limiting the production of insulin. Injection of insulin is required

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2
Q

Type II diabetes

A

Previously called non-insulin dependent, adult onset, insulin resistant, a disorder in which the cells primarily in the fat and muscle tissues do not use insulin properly. As demand for insulin rises, the beta cells in the pancreas gradually lose the ability to produce sufficient quantities of the hormone.

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3
Q

Hyperinsulinemia

A

Not benign; causes hepatic triacylglycerol synthesis and raises blood triacylglycerol while decreasing HDL cholesterol. Both are risk factors for CVD. Pancreas gets exhausted, but not to the level of the diabetes I

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4
Q

Diagnostics for T2D

A

High insulin when glucose levels are normal, high insulin with high glucose levels, or both of the two occurring at the same time.

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5
Q

Diabetes prevalence

A

T2D 95% of diabetes cases, T2 predisposition increases with age, 29.1 million people (9.3% of US pop); cost 174bn; 600d/day; 5000 new cases per day.

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6
Q

Prediabetes

A

78 Million U.S adults have it; condition in which individuals have high blood glucose or hemoglobin A1C levels but not high enough to be classified as diabetic. Have increased risk of developing T2D, CVD, and stroke, but not all progress to T2D. Lifestyle changes can change story.

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7
Q

Nutritional plan for diabetics: weight Management

A

Attain and maintain desirable body weight (BMI

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8
Q

Nutritional plan for diabetics: Carbohydrates percent of energy

A

55-65%

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9
Q

Nutritional plan for diabetics: Monosaccharides and disaccharides

A

Use in moderation

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10
Q

Nutritional plan for diabetics: polysaccharides

A

emphasize whole grains, legumes, and vegetables.

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11
Q

Nutritional plan for diabetics: glycemic index

A

Eat low glycemic index foods

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12
Q

Nutritional plan for diabetics: Fiber, total (g/day)

A

25-50 (15-25 g/1,000 kcal)

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13
Q

Nutritional plan for diabetics: Protein % of energy)

A

12-16%

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14
Q

Nutritional plan for diabetics: Total Fat

A

less than 30%

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15
Q

Saturated fatty acids/trans-fatty acids (% of energy)

A

less than or equal to 10%

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16
Q

Nutritional plan for diabetics: Monosaturated fatty acids % of energy

A

12-15%

17
Q

Nutritional plan for diabetics: polyunsaturated fatty acids (% of energy)

A

less than 10%

18
Q

Nutritional plan for diabetics: Cholesterol (mg/day)

A

less than 200 mg/day

19
Q

Metabolic Syndrome

A

Basic premise that certain CVD risk factors are associated with insulin resistance and compensatory hyperinsulinemia, and it established specific criteria to be used in making a clinical diagnosis to identify individuals at increased risk for CVD.

20
Q

Syndrome X

A

often used synonymously with MS, introduced to provide a physiologic basis to account for the interrelationship of insulin resistance, hyperinsulinemia, glucose intolerance, hypertension, high TG, and low HDL. Not meant to represent a diagnostic category.

21
Q

Metabolic syndrome: Elevated waist circumference

A

102 cm (40 in men); 88 cm ( 35 in for women)

22
Q

Metabolic syndrome: Elevated triacylglycerols

A

x> 150mg/dl

23
Q

Metabolic syndrome: Reduced HDL-C

A

X

24
Q

Metabolic syndrome: Elevated blood pressure

A

Systolic > or equal to 130 and/or diastolic> or equal to 85mmhg

25
Q

Metabolic syndrome: Elevated fasting glucose

A

x> or equal to 100mg/dl

26
Q

When is MS officially diagnosed?

A

When 3 or more of the diagnostic categories are met in an individual

27
Q

Why is there disagreement on its definition and use?

A

1) Can’t decide on a diagnosis criteria (which risk factors and how many need to be presented) 2) Medical value of diagnosis is unclear: does the syndrome diagnosis better predict CVD? Is treatment of the syndrome different that treatment for each of its components.