BMI 275-279 and 294-298 Flashcards

1
Q

BMI

A

body mass index; kg/m2;

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2
Q

BMI

A

body mass index; kg/m2;

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3
Q

BMI underweight

A

less than 18.5

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4
Q

BMI health range

A

18.5-24.9

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5
Q

BMI overweight

A

25 to 29.9

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6
Q

BMI obese GI

A

30-34.9

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7
Q

BMI obese GII

A

35 to 39.9

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8
Q

BMI morbidly obese

A

> 40

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9
Q

BMI ideal body weight

A

22

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10
Q

How is IBW calculated?

A

Devine formula

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11
Q

What is a greater risk factor for cardiovascular disease: visceral fat or subcutaneous fat?

A

Visceral fat

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12
Q

Arcuate nucleus

A

center for fuel sensing and feeding control

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13
Q

MSH

A

melanocyte stimulating hormone; released by the arcuate nucleus, bind to brain receptor, and supress hunger by the release of anorexigenic peptides

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14
Q

NPY

A

neuropeptide Y; released by arcuate nucleus; inhibit appetite suppressing actions of MSH

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15
Q

Secretagogue

A

stimulates the release of growth hormone (ghrelin acts as one)

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16
Q

Ghrelin

A

released by the stomac and the duodenum; orexigenic

17
Q

what kind of diets produce satiety?

A

protein diets, and produce satiety for longer periods of time; thermogenesis is greater; fat free mass preserved