lecture 2 Flashcards

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1
Q

Monomers and polyers

Large molecules usually contain what?

A

polymers that consist of many small molecules (Monomers) attached in branched or unbranched repetivie patterns

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2
Q

What is a dehydration reaction?

A

reaction involves the attachment of one monomer to another, with the loss of the equivalent of one molecule of water

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3
Q

What is a hydrolysis reaction?

A

a larger molecule is split into two smaller ones, with the addition of the equivalent of a molecule of water

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4
Q

What are carbohydrates?

A

simple sugars and their polymers

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5
Q

What is the general fomula of carbs?

A

(CH2O)n hence carbohydrate

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6
Q

How many carbon atoms do simple sugars (monosaccharides) typically have?

A

3-7

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7
Q

what is the monosaccharide form?

A

straight chain or ring

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8
Q

When does a ring monosaccharide form?

A

ring form predominates in aqueous solution

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9
Q

Monosaccharides are often what?

A

often the raw material (precursors) for building other molecules

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10
Q

Disaccharides consist of what?

what attaches them together?

A

two monosaccharides attached to each other by Glycosidic linkage

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11
Q

Poly saccharides

starch is what?

A

The main storage form of carbon in plants and some algae

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12
Q

What is Glycogen

A

The main storage polysaccharide of animals

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13
Q

What is cellulose?

A

a structural polysaccharide that is a principal component of plant cell walls

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14
Q

Function of carbohydrates?

A

energy storage
energy transport

energy generation

Builds material, especially walls around the cells of plants and many protests

activities at the cell surface- recognition, signalling

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15
Q

Lipid stuctures

A

Hydrocarbons with little or no o2

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16
Q

Why do they not associate with H20?

A

bacuse they have many C-H and C-C bonds with are non-polar, most of the structure of lipid molecule will not associate with water

17
Q

What are the two parts of the fatty acids?

A

a hydrophilic carboxyle group

an unbranched hydrophobic hydrocarbon chain

18
Q

What is special about fatty acids?

A

they are amphipathic; they have a hydrophobic region and a hydrophilic region

19
Q

Aspects of structural variation in fatty acids?

A

length of carbon chain (12-24 is typical)

saturated or unsaturated
location of double bond

cis or trans configuration at double bond

20
Q

Triacylglycerols are what?

A

are fatty acid esters of glycerol (a 3- carbon alcohol)

21
Q

Most animal triacyglycerol are in what state at room temp?

A

solid at room temp (fats in common speech)

22
Q

Most animal triacyglycerol are in what state at room temp?

A

are liquid at room temp (Oils)

23
Q

What is the characteristics of phospholipids?

A

amphipathic, like fatty acids, and they spontaneously form bilayers when placed in aqueous solution