Lecture 2 Flashcards

1
Q

What is the difference between an oligosaccharide and a polysaccharide?

A

Oligosaccharides are typically made up of 4 - 20 monosaccharides and polysaccharides have more than 20.

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2
Q

What is the difference between glucose and dextrose?

A

There is no difference. Glucose and Dextrose are different names for the same molecule.

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3
Q

Which of the monosaccharides is sweetest?

A

fructose is the sweetest of the monosaccharides. It occurs naturally in honey and fruit.

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4
Q

Where would you typically find galactose?

A

As part of another disaccharide or polysaccharide.

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5
Q

Which foods have lots of starch and which have lots of simple sugars?

A

Potatoes and other vegetables have lots of starch. Fruit have lots of simple sugars.

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6
Q

Does meat contain any carbohydrates?

A

Meat contain some glucose and glycogen but in very small amounts.

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7
Q

Which sugars are typically found in sugarbeet?

A

Sugarbeet contains mostly sucrose.

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8
Q

Which sugars are typically found in sugar cane?

A

Sugar cane contains glucose, fructose, and sucrose.

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9
Q

How are D and L sugars different to each other?

A

D-sugars are the mirror image of L-sugars.

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10
Q

What differentiates different sugars of the same family?

A

Difference between different sugars of the same family is the amount of carbon atoms and the position of the hydroxyl groups.

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11
Q

What form does fructose take in solution?

A

The furanose form.

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12
Q

What form would you expect glucose and other monosaccharides to typically be in solution?

A

The pyranose form

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13
Q

What is the alpha position of a haworth projection?

A

alpha position is the first carbon of the haworth projection

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14
Q

Which form of a monosaccharide is favoured in an equilibrium reaction between its open chain form and its ring form?

A

Ring form

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15
Q

How is the ring sugar structure formed?

A

carbon 5 and aldehyde group react together to form the ring structure.

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16
Q

What is maltose made up of? What linkage links the subunits?

A

Maltose is a disaccharide fragment derived from starch composed of 2 D-glucose connected via an alpha -(1,4)-glycosidic bond.

17
Q

What enzyme breaks down maltose? What are the resultant monosaccharides?

A

Maltase, yielding 2 glucose molecules.

18
Q

What is the resultant sugar of alpha amylase digestion in the intestine?

A

maltose

19
Q

Where is alpha amylase produced?

A

alpha amylase is made by the pancreas

20
Q

What is lactose made up of? What linkage links the subunits?

A

Lactose is made up of 1 D-galactose and 1 D-glucose molecule joined by a beta-(1,4)-glycosidic bond.

21
Q

What is sucrose made up of? What linkage links the subunits?

A

Sucrose is made of 1 unit alpha-D-glucose and 1 unit of beta-D-fructose joined by an alpha-(1,2)-glycosidic bond.

22
Q

Is fructose a reducing or non-reducing sugar?

A

fructose is a non-reducing sugar. Can be determined using the silver mirror test.

23
Q

Which is sweeter glucose or fructose?

A

Fructose is sweeter than sucrose (1.4x)

24
Q

What is the use of glycogen?

A

Glycogen is the storage form of glucose in the body and provides a rapid energy release when required.

25
Q

What is the use of starch?

A

Starches are the storage form of glucose in plants.

26
Q

What is the difference between amylopectin and amylose?

A

amylopectin is branched chain of amylose.

Amylose is an unbranched chain of glucose.

27
Q

What are the 2 polysaccharide compoenents of starch?

A

amylose

amylopectin

28
Q

What enzyme breaks down sucrose?

A

Intestinal sucrase

29
Q

What enzyme breaks down lactose?

A

Intestinal lactase.