Lecture 18- Microbial Processes Flashcards

1
Q

oligotrophic

A
  • pelagic environment (water column) that has naturally very low plant nutrient concentrations
  • vast subtropical gyres
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2
Q

eutrophic

A
  • pelagic environment that has naturally high plant nutrient concentrations
  • coastal upwelling zones
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3
Q

traditional food chain concept (1970’s)

A
  • organisms are placed into trophic level based on autotroph verses heterotroph
  • organism’s size
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4
Q

traditional bacterial concentrations

A

were estimated from transmission light microscopy and culture-plate colony counts

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5
Q

use of epifluorescent microscopy and fluorescent DNA stains

A
  • became widespread between 1975 and 1985

- Dramatically increased estimates of bacterial abundance in the ocean

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6
Q

new views of marine food webs recognize the importance of

A

high bacterial abundance and a large fraction of heterotrophic nanoflagellates (2-20-micron diameter cells) that are consumers of bacteria

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7
Q

prochlorococcus

A
  • new type of small autotroph bacteria found mostly in oligotrophic regions (1/3)
  • found using a new technique called analytical flow cytometry
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8
Q

Prochlorococcus abundance in the oligotrophic open-ocean is similar in magnitude to

A

the abundance of heterotrophic bacteria

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9
Q

importance of prochlorococcus

A
  • in low nutrient open-ocean environments, the growth advantage goes to smallest cells which are no prochlorococcus
  • contributes more than 1/4 of the total ocean primary production
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10
Q

what contributes the most to total ocean primary production?

A

heterotrophic bacteria

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11
Q

what creates efficient biological carbon pump?

A

when the dominant phytoplankton cells are large, the dominant grazers are large and their large fecal materials easily sinks to the deep ocean taking organic carbon down with it

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12
Q

What is the expected efficiency of the biological carbon pump for coastal upwelling zones?

A

the carbon pump is VERY EFFICIENT in coastal upwelling zones

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