Lecture 14 Flashcards

1
Q

isomersases

A

catalyze the structural rearrangement of isomers

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2
Q

isomerases examples

A

cis and trans
racemases
epimerases

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3
Q

sweetest sugar

A

fructose (fruit syrup)

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4
Q

dextrose

A

glucose

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5
Q

mild sweet sugar

A

glucose

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6
Q

building block of most disaccharides and most carbohydrates

A

glucose

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7
Q

foods w fructose

A

fruits
veggies
honey
hfcs

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8
Q

foods w glucose

A

fruits
veggies

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9
Q

maltose type of bond

A

alpha 1-4

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10
Q

lactose type of bond

A

beta 1-4

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11
Q

sucrose what type of bond

A

alpha 1-4

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12
Q

maltose components

A

glucose + glucose

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13
Q

lactose components

A

galactose + glucose

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14
Q

sucrose components

A

fructose + glucose

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15
Q

how long are oligosaccharides

A

3-10 monosaccharides

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16
Q

raffinose

A

galactose-glucose-fructose

17
Q

stachyose

A

galactose-galactose-glucose-fructose

18
Q

polysaccharides how many units

A

greater than 10

19
Q

polysaccharides examples

A

starches, glycogen, cellulose, chitin

20
Q

amylose linkage

A

alpha 1->4

21
Q

amylopectin linkage

A

glucose units are linked in a linear way with alpha 1->4, branching takes place with alpha 1->6 bonds every 24 to 30 glucose units

22
Q

what kind of conformation does amylose confer in water

23
Q

linkage in cellulose

24
Q

what is cellulose considered along w other non-digestible polysaccharides