Lecture 10 Role of Bariatric Surgery in the Management of Obesity and its Impact on Obesity Related Comorbidities Flashcards

1
Q

What are benefits of Bariatric surgery

A
  • Diabetes remission
  • Reduced MI and stroke events
  • Reduced risk of cancer
  • Reduced mortality
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2
Q

What types of bariatric surgeries are there

A
  • Laparoscopic Sleeve Gastrectomy
  • Laparoscopic Gastric Bypass
  • Intra-gastric Balloon
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3
Q

What are the advantages of intra-gastric balloon

A
  • Non-operative weight loss option
  • Removable
  • BMI 27-50
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4
Q

What are the disadvantages of intra-gastric balloon

A
  • Potential weight regain after removal

* CI: large hiatus hernia, PUD, anticoagulation

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5
Q

What BMI would qualify you for bariatric surgery

A

35-39.9- Obese (II)

40 + Morbidly obese (III)

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6
Q

Name MDT team involved in bariatric surgery

A
  • Bariatric Physician
  • Education programme
  • Psychologist
  • Surgeon
  • Operation
  • Follow up
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7
Q

Nutritional supplements required for sleeve gastrectomy and gastric bypass

A
Multivitamin
Iron
Folate
Vitamin B12
Calcium
Bitamin D
Zinc and Copper
Selenium
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8
Q

Blood test required for sleeve gastrectomy and gastric bypass

A
Liver tests
FBC
Ferritin
Folate
Vitamin B12
Calcium
Vitamin D
PTH
Vitamin A (possibly for gastric bypass)
Zinc, copper (possibly for sleeve)
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