Lecture 10 Protein Characterization Flashcards

1
Q

What factors should be considered when designing an experiment to study proteins? (5)

A

Temperature, pH, detergents, cofactors, substrates.

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2
Q

What are the two main environments for protein experiments?

A

In vitro (test tube) and in vivo (live cells).

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3
Q

What is the purpose of control experiments in protein studies?

A

To ensure accurate interpretation of data and results.

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4
Q

Name two methods for studying protein-protein interactions.

A

Co-immunoprecipitation and pull-down assays.

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5
Q

What is FRET used for in protein studies?

A

It is used to study protein-protein interactions via energy transfer.

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6
Q

What is the challenge with non-covalent protein interactions?

A

They may be short-lived.

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7
Q

What reporter proteins are commonly used to visualize protein interactions?

A

Luciferase and β-galactosidase.

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8
Q

How does a pull-down assay work?

A

It uses a special molecule to pull down a protein and detect if another protein binds to it.

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9
Q

What is used to detect bound proteins in a pull-down assay?

A

Western blot.

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10
Q

What is cross-linking used for in protein studies?

A

To form covalent bonds between molecules and stabilize complexes.

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11
Q

Give an example of a chemical cross-linker.

A

Formaldehyde

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12
Q

What functional groups can be targeted in cross-linking reactions? (4)

A

Amines, carboxyls, carbonyls, sulfhydryls.

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13
Q

What is BioID used for and how does it work?

A

To identify protein-protein interactions by biotinylating nearby proteins.

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14
Q

How close must proteins be for BioID to biotinylate them?

A

Within ~10 nm

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15
Q

What techniques can you use to detect protein interactions if you only have an antibody for Protein A? (4) BCFP

A

BioID, chemical cross-linking, fluorescence microscopy, pull-down assay.

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16
Q

How can enzyme-substrate interactions be monitored?

A

By measuring the rate of reaction and changes in product or substrate concentration.

17
Q

What are the two types of assays to monitor enzyme reactions?

A

Continuous assays and discontinuous assays.