lecture 1 Flashcards

1
Q

Saliva purpose

A

protect teeth from erosion by bacterial acids

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2
Q

mucus and digestive enzymes

A

saliva

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3
Q

t/f alpha amylase is only made in saliva

A

F

lot made in pancreas

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4
Q

t/f lower stomach can accomodate lot of food stuff

and can relax a lot

A

F

upper stomach

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5
Q

tf upper stomach accomodates lot of food and makes hcl to make a pH of 2

A

T

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6
Q

90%;80%

A

ingested food mat; ingested fluid both ingested in SI

ingested fluid ;ingested food mat both ingested in SI

ingested food mat. in SI; ingested fluid in LI.

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7
Q

residual food material(fluid electrolytes)

A

ingested in LI

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8
Q

cellulose

A

ex of residual food undigested food

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9
Q

t/f in a given day ingested fluid is more than sec. saliva in a given day

A

F

saliva(1500 ml)

water(1200 mL indested/day)

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10
Q

tf most fluid and electrolytes ingested are absorbed by SI

A

T

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11
Q

tf 500 ml escapes into colon and most go into feces

A

f

70% is reabs

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12
Q

tf renal system involved in retaining fluid

A

T

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13
Q

lubricate and form protective film along surface of GI tract; protect from enzyme and acids

mucus cells

end cells

exocrine glands

A

mucus cells

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14
Q

not sufficient of high reg motility in GI tract

stretch act

intrinsic neural control

ext. neural control

A

stretch act.

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15
Q

amplifies and coordinates stretch act in GI smooth muscle

instrinsic neural control(ME)

hormones

pacemakers

A

instrinsic neural control(ME)

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16
Q

t/f intrinsic neural control has extrinsic innerv. thru vagus nerve

A

T

17
Q

tf hormones play major role in SM GI tract contractility

A

F neural control most impotant control for GI tract

18
Q

which of following isnt a inhibitory NT of myenteric plexur inh. neuron

VIP

ATP

No

ACH

A

Ach

19
Q

propels food forward and hogenizes it to some extents

stretch act(alt contraction of circular and long muscles)

intrinsic neural control

ext. neural control

A

stretch act(alt contraction of circular and long muscles)

20
Q

tf my. plexus is int to GI

A

T

21
Q

tf LES is open when u swallow or have peristaltic activity

A

F

22
Q

— —- are needed to swallow

A

tactile sensation

23
Q

tf LES and UES are normally higher than atmospheric pressure

A

T

24
Q

LES is coord by —-

A

myenteric plexus

25
Q

TF Vagus neurons release ACH and innerv bothexc. and inh. myen. plexus nerves

A

T

26
Q

originate in fibroblast cells called interstitial cells of hall

A

pacemaker cells

27
Q

which way is not how you get slow wave reachthreshold so that you produce AP spikes

strecth act

stim of myen plaxus nerve

hormone

stim of mye plexus on vagus

A

stim of mye plexus on vagus

28
Q

basic electrical rhythym

A

rhythmic change in membrane potential produced by pacemaker cells

29
Q

tf AP generated by the slow potentials are variable and control force of peristaltic activity

A

T

30
Q

tf

slow rhtyms start in esophogus and extend down to antrum of stomach

A

F

esophogus–> nill small wave rhythym

pacemaker motilitiy goes from antrum to end of gI tract

31
Q

which os the following motilities isnt controlled by

peristalisis

esoph.

antrum of stomach

SI

A

SI–> controlled by segmenetation type contraction

32
Q

rhytmic anular or ring like contraction

A

seg. type contraction in SI

33
Q

T/F

pacemakers of SI are coupled to pacemakers of stomach

A

F

arent

34
Q

T/f

pacemakes in SI osscilate slower than pacemaker of stomach

A

F faster

35
Q

TF NET FORce in Proximal SI > Distal SI

A

T

NET forces drive food forward

36
Q

amt of time contacting is greatest in

prox SI

middle SI

Distal SI

A

Prox SI

37
Q

long lived anular segmentatin type contraction

colon

SI

Stomach

A

Colon

(have haustrations)