lec 9 Flashcards

1
Q

What is the origin of the term ‘tannin’?

A

‘Tannin’ is derived from the French ‘tanin’ (tanning substance)

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2
Q

What are the key characteristics of tannins?

A

They can combine with animal hides to convert them into leather and bind strongly to proteins, precipitating them from solution.

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3
Q

Name the two main classifications of tannins.

A
  • Hydrolysable tannins
  • Condensed tannins
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4
Q

What are hydrolysable tannins primarily composed of?

A

A central glucose molecule linked to molecules of gallic acid or hexahydroxydiphenic acid

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5
Q

What are condensed tannins also known as?

A

Procyanidins or catechol tannins

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6
Q

What structural feature characterizes condensed tannins?

A

Polymeric flavans consisting of molecules of catechin and epicatechin joined by C-C bonds

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7
Q

What are pseudo-tannins?

A

Simple phenolic substances with a relatively low molecular weight, often present with tannins

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8
Q

What is the pharmacodynamic effect of tannins?

A

They are large polar molecules that are poorly absorbed through the skin or gastrointestinal tract.

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9
Q

What is astringency in relation to tannins?

A

The ability of tannins to react with and crosslink proteins in mucus and epithelial cells, rendering the mucosa less permeable.

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10
Q

How do tannins exert their anti-diarrheal effect?

A

By producing a protective layer of coagulated protein on the mucosa and inhibiting the viability of infecting microorganisms.

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11
Q

What is the antiulcer activity of tannins attributed to?

A

Their ability to suppress gastric acid secretion and prevent experimentally induced gastric ulcers.

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12
Q

What is the mechanism of haemostatic activity of tannins?

A

Localized vasoconstriction and formation of an ‘artificial clot’ due to tannin-protein interaction.

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13
Q

What impact do tannins have on bowel flora composition?

A

They can significantly change the levels of particular microflora, potentially reducing uraemic toxins in renal failure.

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14
Q

What is the antioxidant activity of tannins?

A

Tannins, such as gallic acid, can scavenge reactive oxygen species (ROS) and demonstrate greater activity than ascorbic acid.

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15
Q

True or False: High doses of tannins can lead to adverse reactions.

A

True

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16
Q

What are glucosinolates?

A

Amino acid-derived glycosides containing sulfur and nitrogen.

17
Q

What happens to glucosinolates upon hydrolysis?

A

They are transformed into isothiocyanates.

18
Q

What are the potential effects of isothiocyanates on the thyroid gland?

A

They can interfere with thyroid function and may act as goitrogens.

19
Q

What anticancer potential do glucosinolates have?

A

They may inhibit chemical carcinogenesis and alter cancer-promoting hormone levels.

20
Q

What type of vegetables are associated with a reduced cancer risk according to epidemiological studies?

A

Vegetables from the Brassica genus, such as broccoli and cabbage.

21
Q

What is the role of sulforaphane in cancer prevention?

A

It involves the induction of phase II detoxification enzymes and has antioxidant and anti-inflammatory properties.

22
Q

Fill in the blank: Glucosinolates are found in the families _______.

A

[Brassicaceae/Cruciferae, Capparidaceae & Rosaceae]