Lec 8 Flashcards

1
Q

What are Fibers/Mucilage?

A

Large, highly branched polymeric polysaccharides built from different sugars units and uronic acids.

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2
Q

What is the water absorption property of Fibers/Mucilage?

A

They are very hydrophilic and capable of trapping water to form a gel.

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3
Q

How do Fibers/Mucilage behave when mixed with water?

A

They swell to many times their original volume as they absorb water.

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4
Q

Classify dietary fibers based on water solubility.

A
  • Insoluble fiber: celluloses, some hemicelluloses, and lignins.
  • Soluble dietary fiber: β-glucans, pectins, gums, mucilages, and hemicelluloses.
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5
Q

What role do Fibers/Mucilage play as laxatives?

A

They act as bulk forming laxatives, bulking agents, and prebiotics.

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6
Q

What effect do Fibers/Mucilage have on stool consistency?

A

They bulk up and soften the stool, stimulating intestinal activity.

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7
Q

Which plants are traditionally used as laxatives?

A
  • Linseed (flaxseed)
  • Fenugreek (Trigonella foenum-graecum)
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8
Q

What are the prebiotic effects of Fibers/Mucilage?

A

They nourish the ‘good bacteria’ in the colon, especially after partial processing by the gastrointestinal tract.

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9
Q

What are common side effects of Fibers/Mucilage?

A

Flatulence and a feeling of fullness.

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10
Q

What precautions should be taken with Fibers/Mucilage?

A

May decrease absorption of concomitantly taken drugs and may cause intestinal blockage.

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11
Q

What is the composition of Linseed (linseed)?

A
  • 3-6% mucilage
  • 3-8% fibers
  • 20-30% protein
  • 30-45% fatty oil
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12
Q

What percentage of water-soluble fiber do psyllium seeds contain?

A

Approximately 85%.

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13
Q

What are the components of wheat bran?

A
  • Cellulose
  • Hemicellulose
  • β-glucan
  • Pectin
  • Lignin
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14
Q

What are Pungent Principles?

A

A physiological classification rather than a phytochemical one, including compounds like capsaicin and piperine.

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15
Q

What are the effects of capsaicin and piperine?

A

They activate vanilloid receptors, playing a role in pain, inflammation, and thermoregulation.

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16
Q

What is tachyphylaxis?

A

A process where, at higher doses, capsaicin desensitizes nerve cells, providing pain relief.

17
Q

What are the general warming effects of hot spices?

A

They stimulate circulatory activity.

18
Q

What are the key components of Ginger?

A
  • Essential oil (1-4%): sesquiterpenoids
  • Pungent principles: gingerols (30%)
19
Q

What is the primary pharmacodynamic effect of Ginger?

A

Antiemetic and antinausea activity.

20
Q

What is the efficacy of Ginger in preventing postoperative nausea?

A

Confirmed by meta-analyses including five randomized trials.

21
Q

What are the gastrointestinal effects of Ginger?

A

Increased GIT motility and inhibition of gastric ulcers.

22
Q

What are the adverse effects of Ginger?

A

Minor gastrointestinal complaints, particularly stomach upset.

23
Q

What should be cautioned when prescribing Ginger?

A

Daily doses over 4 g should be used cautiously in patients on blood thinners.