Lec 23 - SARS, anthrax, campylobacteriosis Flashcards

1
Q

what does SARS stand for

A

severe acute respiratory syndrome - related coronavirus

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2
Q

When was SARS-coV 1: SARS and SARS-Cov 2: covid 19 present

A

1: 2003- 2004
2: 2019 - present

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3
Q

what is the scientific name for SARS

A

coronaviridae, betacoronavirus sabecorvirus (SARS)

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4
Q

what species are involved with SARS

A

SARS-Cov1 mainly affected humans but studies suggest it originated from bats and civets may acts as an IH and natural reservoir. SARS CoV-2 also mainly affects humans and likely also originated from bats but no intermediate host has yet been identified

  • SARS CoV-2 has also been shown to be infective to many other species, including cats, dogs, ferrets, mink and deer but has only been transmitted from human to animals on very rare occasion unless acting as a fomite
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5
Q

what is the geographic dist of SARS CoV- 1 and 2

A

originated in china and became worldwide

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6
Q

what are the clinical symptoms of SARS cov-1

A

resembles the flu - fever. headaches, chills, muscle aches. cough, and potentially pneumonia

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7
Q

what are the symptoms of SARS CoV- 2

A

CS are much more variable and can also include sore throat, congestion, difficulty breathing, loss of taste or smell, nausea and diarrhea.

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8
Q

what are SARS CoV 2 develop into

A

a chronic illness called long covid - leading to acute heart injury, coagulation disorders, and neurologic disorders.

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9
Q

what are the clinical signs of SARS in animals

A

fever, coughing, nasal/ocular discharge, vomiting, diarrhea, inappetence, and lethargy. both humans and animals can be asymptomatic carriers

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10
Q

what is the morbidity/mortality of SARS CoV 1 and 2

A

SARS CoV 1: has a low morbidity and mortality as no cases have been reported since 2004

SARS CoV 2: global morbidity and mortality is dependent on socioeconomic factors; currently within the USA morbidity is high (exceeding 60%) and mortality is about 1-2% in humans.
- both morbidity and mortality is low in animals

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11
Q

how is SARS transmitted

A

respiratory droplets and inhaled aerosols coming in contact with mucous membranes

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12
Q

how is SARS prevented

A

biosecurity and good hygiene and vaccines

  • there are no SARS CoV 2 vaccine for animals. there is a coronavirus vaccine for animals but for different strains
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13
Q

what are some treatment for SARS

A

SARS Cov-1 was limited to supportive therapy

SARS CoV -2 treatment is only needed in severe cases and can include steroids, immunomodulators and the new antiviral medication Nirmatrelvir

  • no FDA approved drugs for treatment in animals
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14
Q

what is the common name for anthrax

A

woolsorter’s disease

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15
Q

what is the scientific name of anthrax

A

bacillus anthracis

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16
Q

what are the species involved with anthrax

A

humans, wildlife, livestock

17
Q

what is the geographic location for anthrax

A

Found in soil world wide but rare in the US
- common in asia, africa, and parts of the middle east; considered absent from certain countries in western Europe, North africa, and east of the mississippi river

18
Q

what are the clinical signs of anthrax in humans

A

there are 4 clinical manifestations based on transmission

  • cutaneous: most common: skin lesions - central scar and marked non-pitting edema (common in face neck, arms and back) fever and leukocytosis
  • respiratory - most fatal and rare form: leads to fatal septicemia and or death.
    ——– acute signs: resp symptoms, feeling unwell, muscle pain, fatigue, fever, dyspnea, hypoxia, and hypotension.
    ——— severe: resp symptoms, cyanosis, jaundice, elevated liver enzymes and resp distress
    post mortem lesions: bleeding mediastinitis (mediastinal edema) and septicemia with bacteria

gastrointestinal: fever, swollen lymph nodes, nausea, vomiting, diarrhea, stomach pain, red eyes

injection: in northern Europe: due to injection of illicit drugs - deep under the skin or at muscle injection site - almost the same as cutaneous

19
Q

what are the clinical signs of anthrax in animals

A

two forms - acute and peracute

peracute: dyspnea, convulsions, staggering when walking - all eventually leading to death

acute: lethargic, seizures, staggering, difficulty breathing, and death. horses: colic and swelling along the dorsal side of the body from the neck to the genitals

20
Q

what is the mortality rate of anthrax

A

mortality rate is extremely high >85%

21
Q

how is anthrax transmitted

A

exposure to spores within the environment or opening or caracasses of animals exposed to the bacterium; contact with infected animals or animal products; no humans to human cases and is rare and random in humans

22
Q

what is the treatment/ control for anthrax

A

antibiotics, anti-anthrax serum, vaccination, and management of carcasses

23
Q

is anthrax zoonotic

A

yes

24
Q

t/f anthrax is a bioterrorism threat

A

true

25
Q

what is the scientific name of campylobacteriosis

A

campylobacter (26 species) C.jejuni being the most common. may also see C.coli, C. upsaliensis, C.fetus

26
Q

species involved with campylobacter

A

humans, domesticated and wild animals including cattle, birds, reptiles, shellfish, dogs, cats, sheep, pigs, ferrets, and monkeys

27
Q

what is the geographic location of campylobacter

A

widespread ecological distribution in developed and developing countries

28
Q

what are the clinical sigs of campylobacter in humans

A

diarrhea, hematochezia, fever, abdominal pain, nausea, and vomiting. complications include irritable bowel syndrome, arthritis, and guillain-barre syndrome.

29
Q

what are the clinical signs of campylobacter in animals

A

usually noticeable CS are seen. symptomatic animals are similar to humans

30
Q

what is the morbidity/mortality of campylobacter

A

in humans generally mild and self-limiting. more severe in elderly, immunocompromised, children, pregnant people and international travelers.

mortality rate is 200 deaths per year, it causes ~1.5 million human illnesses each year in the US. about 15% is associated with international travel

disease in animals is most common in stressed animals less than 6 months of age

31
Q

how is campylobacter transmitted

A

predominantly foodborne; undercooked meat and meat products, or raw/contaminated milk

*** contaminated or undercooked poultry is a major source. contaminated water or ice is also a source of infection , commonly following contact during recreational activity.

rarely person to person transmission through fecal oral route

32
Q

campylobacter spp have what kind of infectious dose

A

low - less then 500 organisms can cause disease

33
Q

is campylobacter zoonotic

A

yes

34
Q

what is the treatment/ control of campylobacter

A

self-limiting disease, supportive care if severe (IV fluids). antibiotics prescribed in severe cases. hygiene management is important.

  • take precautions when preparing food. drink water and pasteurized milk
35
Q

what kind of bacteria is campylobacter

A

gram- negative curved/ spiral rod- shaped bacterium

36
Q

what is the one health impact of campylobacter

A

it is 1 or 4 global causes of diarrheal diseases and is the most common bacterial cause of human gastroenteritis worldwide. developing and rural areas have increased incidence.

climate change may be linked to an increasing number of cases