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Biotechno > Lebensmittelkonservierung > Flashcards

Lebensmittelkonservierung Flashcards

1
Q

Lebensmittelverderb Aussehen

A

Befall von Schimmelpilzen und Bakterien,
schmierige Oberfläche

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2
Q

Lebensmittelverderb Farbe

A

Farbveränderung – Bräunung (Oxidation von Phenolen)
Farbverlust (z.B. Hämoglobin rot → grau)

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3
Q

Lebensmittelverderb Geruch

A

süßlich, faulig
süßlich-säuerlich, nach Alkohol
ranzig

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4
Q

Lebensmittelverderb Geschmack

A

sauer durch Milchsäure
Alkohol-Geschmack

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5
Q

Lebensmittelverderb Konsistenz

A

Wasserverlust bzw. –Austritt, Verlust der Festigkeit

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6
Q
A
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Biotechno (6 decks)

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