Laurel Grill Flashcards
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BACON WRAPPED DATES
dates, parmesan, bacon, maple syrup, 6, salty, savory, sweet
allergies: diary, pork
“DEVILS”
DRESSED EGGS
mayonnaise, mrs dash, salt, cornichon (small pickled cucumber) creamy, tangy,
allergies: egg, diary
“EGGS”
CULVER CLAM CHOWDER
onion, garlic, carrot, celery, potato, clams, milk, butter, applewood bacon, croutons, fine herbs, rich, creamy
allium: garlic onion
diary: butter, milk
shellfish: clams
gluten: croutons
“CHWDR”
CHIPS, SALSA, & GUAC
corn chips, roasted tomato salsa, guacamole, fresh, light, vibrant
Allergies:
dairy: creme fraise in guac
allium: garlic in salsa, onion in salsa and guac
JUMBO ARTICHOKE
steamed, half grilled artichoke, caper aioli, smoky, caramelized, nutty.
allium: garlic & shallot in aioli
dairy: in aioli
“CHOKE”
KING SALMON CEVICHE
salmon, avocado, red onions, pickled red onion, cucumber, lemon, tortilla chips. cara cara aguachili, mango, cool, refreshing, citrusy,
allium: onions
“SAL CEVICHE”
FRIED CALAMARI
calamari, rings, tentacles, buttermilk, fried herbs, fried Fresno chilis, cocktail sauce, remoulade (salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, and herbs.), sliced lemon, crispy on the outside, tender sweet chewy on the inside.
gluten: calamari dredge
dairy: soaked in buttermilk & remoulade
allium: shallot in remoulade
“CALAMRI”
1/2 OR BAKERS DOZEN OYSTERS
willapa wa oysters, cocktail sauce, lemon wedge, mignonette, hot sauce, sweet, briny, cucumber finish.
shellfish
allium: shallot
“OYSTERS”
FRIED MOZZARELLA
Breaded mozzarella, marinara sauce, panko breading, crispy outside with a gooey soft mozzarella inside
allium: garlic and onion in marinara
dairy: parm
gluten: panko bread crumbs
VEAL & PORK MEATBALLS
ground pork, ground veal, garlic, shallot, parm, fennel seed, parsley, breadcrumbs, pomodoro sauce, butter, 3 seared, braised in pomodoro. shaved reggiano, savory, tender, flavorful,
allium: shallot, garlic
dairy: parm & ricotta
gluten: breadcrumbs
“MT BALLS”
ASIAN CHICKEN SALAD
kale slaw, napa cabbage, cilantro, crispy wontons, rotisserie chicken, soba noodles. crunchy,
LAUREL HOUSE SALAD
marinated shallots, cherry tomato, cucumber, watermelon radish, Irish cheddar, mixed baby greens, creamy mustard vinaigrette
allium: shallot
dairy: creme fraiche in dressing & salad
“HOUSE”
SMOKED TROUT
smoked trout, sliced red onion, pickled red onion, avocado, grapefruit, arugula, salt & pepper vinaigrette: lemon, olive oil, salt & pepper
allium: raw and pickled onion
“SMK TROUT”
CAESAR
marinated shallots, chopped baby gem, salt & pepper, parm, caesar dressing, croutons, anchovy, dressing: egg yolk, shallot, garlic, black garlic, mustard, anchovy, red wine, lemon juice, salt, pepper, parm, Worcester sauce, tabasco, canola oil, olive oil,
add chicken, salmon, shrimp
allium: garlic, shallot
dairy: parm
gluten: croutons, (can be omitted)
“CAESAR”
CAJUN SHRIMP SALAD
citrus vinaigrette, fennel, hazelnuts, cara cara oranges, butter lettuce, avocado, 5 shrimp.
allium: shallot & garlic in vinaigrette and marinade.
nuts: hazelnuts can be omitted
MARGHERITA
marinara, basil, Oaxaca cheese, mozzarella, olive oil
gluten
dairy
“P MARG”
UNCURED PEPPERONI
marinara, Oaxaca cheese, mozzarella cheese, pepperoni, Calabrian chili honey
gluten
dairy
“P PEPP”
MUSHROOM
garlic cream, fingerling potatoes, fontina & mozzarella, parsley
gluten, dairy,
allium: garlic cream
“P MUSH”
SIDE SALAD
mixed lettuce, cherry tomatoes, cucumber, peppadew peppers, red wine vinaigrette
allium: garlic in vinaigrette
RIGATONI
spicy vodka sauce, cream, butter, parm, rigatoni, chives, chili flakes. crispy breadcrumbs, herbs.
gluten, dairy,
“RIG”
FETTECINI
shallots, garlic, cream, lemon juice, lemon creme fraiche, tagliatelle, arugula, pepper
gluten, dairy, allium: garlic shallot
“TAG”
GNOCCHI
potato, egg, parm, mistake mushrooms, peas, butter, garlic, shallot, guanciale
gluten, dairy, pork, allium: onion, garlic
“GNO”
BABY BACK RIBS
pork ribs 1/2 rack (6-7 pieces) triple basted bbq sauce: soy, sugar, mirin, tomato paste, green onion, sesame oil, .
allium: garlic in the rib marinade and garlic, onion in sauce & potato salad
“BACK”
CHARCOAL ROASTED HALF CHICKEN
1/2 chicken, wild rice, currents, almonds, preserved lemons, chicken jus, charred tomato,
allium: garlic in chicken bring & onion and garlic in jus
nuts: almond
dairy
“ROTI”
HOUSE CHEESEBURGER
onion, lettuce, tomato, house made pickles, white cheddar, 7 oz patty, toasted bun, laurel sauce
gluten: bun
dairy: cheese and butter in laurel sauce
allium: shallot in the laurel sauce
“CHBG”
AHI TUNA FRITES
ahi tuna seared rare, fries, salsa verde
allium: garlic and shallot in salsa verde, can be omitted
“AHI”
FAROE ISLAND SALMON
grilled salmon, grilled romano beans, romesco sauce, grilled lemon, fingerling potatoes.
nuts: almond in romesco sauce
allium: garlic in romesco sauce
“SALMON”
MEDITTERANEAN SEA BASS
grilled sea bass, sautéed spinach, 7 oz, crispy skin
“BASS”
GRILLED VEGETABLE PLATE
wild rice pilaf, asparagus, peppers and portobello mushroom.
12 OZ BONELESS RIBEYE
asparagus, black garlic butter.
allium: onion, garlic
“RIBEYE”
8 OZ FILET MIGNON
broccolini, sweet marsala red wine reduction sauce
allium: onion
dairy: cream in sauce
“FILET”
FRENCH FRIES WITH GARLIC AIOLI
fries fried in canola oil, with garlic aioli
IRISH CHEDDAR MAC & CHEESE
macaroni, Irish cheddar, white cheddar, béchamel, breadcrumbs, pepper
breadcrumbs, flour in bechamel sauce, dairy
“MAC”
GRILLED ASPARAGUS WITH TOASTED NORI CHIMICHURRI
grilled asparagus, chimi: garlic, shallot, chili flake, capers, toasted nori, cornichon, olive oil, lemon
allium: shallot &garlic (can be omitted with no chimi)
SAUTEED SPINACH, CRISPY SHALLOTS
spinach, crispy shallots
allium: crispy shallot (can be omitted)
“SPIN”
MUSHROOMS, SHERRY VINEGAR CARAMEL
grilled maitake and portobello mushrooms, sherry vinegar caramel
“MUSH”
FINGERLING POTATOES, TALLEGIO CREAM SAUCE
fingerling potatoes, tallegio sauce: butter, bechamel, milk, lemon zest, parsley, salt and pepper
allium: onion in bechamel
dairy
“SPUD”
banana cream pie
butter, lemon, lime, condensed milk, eggs, crust is made with saltine crackers
dairy, gluten
“BEACH PIE”
SOFT SERVE VANILLA WITH TOPPINGS
soft serve mix: milk, cream, sugar, egg yolk, vanilla extract, guar gum, locust bean gum
WARM APPLE PIE
honey crisp apples, butter, vegetable shortening, eggs
dairy
“APPLE PIE”
VODKA “V”
Kettle One
Grey Goose
Belvedere
Tito’s
Haku
Chopin
GIN “G”
Fords
Roku
Hendricks
Monkey 47
Bombay Sapphire
Tanqueray 10
St George Botanivoire
RUM “R”
Bacardi Carta Blanca
10 to one rum
Zavala XO, Guatemala
Flor de cana 10 year
SCOTCH “S”
Johnnie Walker black label
Johnnie walker black blue label
the macallan 12 year
the macallan 18
laphroaig 10 year
naked malt scotch
MEZCAL “M”
amaras espadín
clase azul
Illegal mezcal
400 conjeos
BOURBON “B”
old forester
woodford reserve
woodford reserve double oak
makers mark
michters bourbon
mitchers rye
mitchers 10 year
pappy van winkle 15 year
whistle pig 10
Suntory toki
blantons
TEQUILA “TEQ”
el tesoro blanco
el tesoro repo
casamigos blanco
casamigos reposado
casamigos anejo
cazadores blanco
don julio 1942
clase azul reposado
la gran familia
herradura blanco
hornitos blanco
maestro dobel
patron silver
tequila ocho repo
COGNAC
remy Martin 1738
Hennessy XO
IRISH WHISKEY
powers
bush mills 12
bushmills 17
bushmills black bush
Jameson
red breast 12
red breast 15
LAUREL OLD FASHIONED
old forester bourbon, smoked maple, angostura, boozy, aromatic, chewy,
2 oz old forester bourbon
.25 oz smoked maple syrup
2 dashes angostura
stirred, rocks, orange twist
batch specs:
2.25 oz batch
2 dashes angostura
INVERTED VESPER
Tito’s vodka, gin, cocchi americano, elderflower, grapefruit oil, clean, botanical, floral
1.5 oz tito’s vodka
1 oz roky gin
.5 oz lillet
.25 oz dry vermouth
.25 oz st germain
stirred, coupe
grapefruit twist
batch specs:
3.5oz
MAIN CHARACTER
grey goose vodka, mr black coffee, espresso, vanilla syrup, earthy, decadent, silky
2 oz vodka
.5 mr black coffee liqueur
.5 Maillard brown butter liqueur
1 oz espresso
.5 vanilla syrup
L&H coupe
3 beans garnish
shake with 3 ice cubes
batch specs
3.5 oz batch
1 oz espresso
NEGRONI LOS ANGELES
roku gin, pineapple, campari, sweet vermouth, bitter, tropical, aromatic
1.25 oz gin
1 oz campari
.75 oz sweet vermouth
all infused with pineapple
stirred, rocks
orange twist
batch specs:
3 oz batch
ALMOST FAMOUS
cazadores reposado, late embers sun choke, yellow chartreuse, aperol, lime, smokey, herbaceous, citrusy
.5 oz reposado tequila
.5 oz late embers sun choke & honey
1 oz yellow chartreuse
1 oz aperol
1 oz lime
L&H coupe
lime wheel garnish
101 SOUTH
herradura reposado tequila, sweet vermouth, maraschino, orange oil, dark, vanilla, complex
2 oz reposado tequila
.75 oz sweet vermouth
.25 oz maraschino
stirred coupe
orange twist
cherry
batch specs:
4 oz batch
PABLANO PICASSO
400 conejos mezcal, empirical ayuuk, charred poblano agave, lime, spicy, smokey, refreshing
1 oz mezcal
1 oz ES ayuuk
.75 oz lime
.5 oz poblano agave
M/M rocks
spicy salt half rim
batch specs:
2 oz batch
.75 oz lime
.5 oz poblano agave
IT’S GIVING…PALOMA
maestro double blanco tequila, empirical soka, grapefruit, lime, soda, citrusy, vibrant, effervescent
1oz blanco tequila
1 oz es soka
1 oz grapefruit
.5 lime
.5 agave syrup
M/M collins
grapefruit half moon
2.5 oz batch
.5 lime
1 oz grapefruit
ETERNAL SUMMER
amaras mezcal, lime, pineapple, green tea, coconut, smokey, tropical, earthy,
2 oz amaras infused green tea
.5 oz lime
1 oz pineapple
.5 oz coconut syrup
L&H coupe
matcha powder garnish
batch specs:
2.5 oz batch
.5 lime
1 oz pineapple
LIQUEUR
baileys
campari
cointreau
st germain
aperol
amarro
pimms
sambuca
Kahlua
fernet branca
chambord
lillet
mr black coffee
cinzano dry vermouth
cinzano sweet vermouth
lillet blanc
empirical ayuuk
luxardo
yellow chartreuse
teas
green, English breakfast, chamomile, mint
non-alcoholic
coke, Diet Coke, dr pepper, fentimins rose lemonade, fentimins elderflower
TUNA MELT
tuna, toasted brioche, aged white cheddar, fries or salad.
gluten: brioche
dairy: cheddar
allium: onion in tuna mix
FRIED CHICKEN SANDWICH
Portuguese bun (sweeter, chewy), crispy chicken breast, Swiss cheese, chipotle aioli, chipotle kale slaw, fries or salad.
gluten: bun
diary: swiss
allium: garlic in aioli
HOT DOG
all beef wagyu hot dog, brioche bun, sauerkraut (house made, fermented cabbage), ketchup, brown mustard, fries or side salad. slightly charred,
gluten: bun
HOT BREAD
wood fire oven, topped with mozzarella, oregano and sea salt.
SPARKLING
2 glass:
chateau la coste “la bulle rose” Provence, FR 16/64
(complex nose of red berries with hints of white fruit and floral notes on the nose.)
jeio prosecco, italy 14/56
(Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.)
4 bottle:
Perrier-jouet grand brut champagne, FR 95
(grapefruit, white peaches, green pears, apple trees and green hazelnuts)
billecart-salmon brut rose, champagne, FR 105
(Creamy and smooth, with flavors of red berries, citrus, and a raspberry finish)
ROSE
1 glass 2 bottles:
chateau la coste rose, vin de Provence, FR, 15/58
(complex bouquet of white fruit, vine peaches, pear, citrus fruits, and exotic fruits)
domaines ott rose, cotes de Provence, FR 105
(red berries, citrus fruits and white blossom)
CHARDONNAY
2 glass, 4 bottle:
frank family, chardonnay, Carneros, CA 17/68
(Zesty lemon, guava, nutmeg, caramel covered apples, crème brûlée, toasted oak, and fresh acidity)
dierberg chardonnay, Santa Barbara, ca 60
(A bone dry and rich wine with crisp acidity and a tang of minerals)
Albert bichot chablis, burgundy FR 17/68
(Crisp and well-structured with flavors of citrus, pear, white peach, almond notes, and a hint of the sea)
dumol chardonnay, Sonoma coast, ca 120
(aromas of lime, pear, and apricot, and a full, rich palate with a flinty edge and refreshing acidity)
OTHER WHITES
4 glasses, 5 bottles:
elena walch pinot grigio, italy, 15/58
(ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness)
chateau la coste “le blanc”, coteaux d’air en Provence 15/58
(Floral and white fruit notes: peach, pear, pineapple)
domaine Hubert Brochard sancerre, fr, 19/75
()
spy valley sauvignon blanc, Marlborough, nz, 14/52
daisy hazy orange, Washington 50
PINOT NOIR
2 glass, 4 bottle
davis bynum pinot noir, Russian river valley, ca 16/60
roco pinot noir, gravel road, willamette, or 15/55
walt pinot noir, Santa Rita hills, ca 90
Paul hobbs pinot nior, Russian river valley, ca 140
OTHER REDS
3 glass, 6 bottles
insoglio del cinghiale, toscana, IT 17/65
gaja ca marcanda promis super tuscan toscana IT 110
lamole di lamole riserva chianti classico, toscana, IT 70
chateau la coste “ le rouge” vin de providence, FR 14/50
linguist syrah, central coast, ca 15/58
baca zinfandel, paso robles, ca 60
CABERNET SAUVIGNON
2 glass, 8 bottles
frank family Cabernet Sauvignon, Napa valley, ca 19/75
westerly Cabernet Sauvignon, happy canyon, ca, 17/62
turn bull Cabernet Sauvignon, Napa valley, ca 90
darioush signature Cabernet Sauvignon, Napa valley ca 110
groth cabernet, Oakville, ca, 140
the mascot Napa valley, ca 220
opus one overture red blend, Napa valley ca 300
fortunate son “the dreamer” Napa valley ca 250
BEER
abita
lagunitas IPA
blue moon
Sierra Nevada pale ale
sam Adams
peroni 0.0
MARTINI
2:1 ratio. The classic ratio is entirely up for debate, but two parts gin and one part vermouth.
