Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Restaurant Menu > Laurel Grill > Flashcards

Laurel Grill Flashcards

Learn Menu

1
Q

BACON WRAPPED DATES

A

dates, parmesan, bacon, maple syrup, 6, salty, savory, sweet

allergies: diary, pork

“DEVILS”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

DRESSED EGGS

A

mayonnaise, mrs dash, salt, cornichon (small pickled cucumber) creamy, tangy,

allergies: egg, diary

“EGGS”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

CULVER CLAM CHOWDER

A

onion, garlic, carrot, celery, potato, clams, milk, butter, applewood bacon, croutons, fine herbs, rich, creamy

allium: garlic onion
diary: butter, milk
shellfish: clams
gluten: croutons

“CHWDR”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

CHIPS, SALSA, & GUAC

A

corn chips, roasted tomato salsa, guacamole, fresh, light, vibrant

Allergies:
dairy: creme fraise in guac
allium: garlic in salsa, onion in salsa and guac

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

JUMBO ARTICHOKE

A

steamed, half grilled artichoke, caper aioli, smoky, caramelized, nutty.

allium: garlic & shallot in aioli
dairy: in aioli

“CHOKE”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

KING SALMON CEVICHE

A

salmon, avocado, red onions, pickled red onion, cucumber, lemon, tortilla chips. cara cara aguachili, mango, cool, refreshing, citrusy,

allium: onions

“SAL CEVICHE”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

FRIED CALAMARI

A

calamari, rings, tentacles, buttermilk, fried herbs, fried Fresno chilis, cocktail sauce, remoulade (salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, and herbs.), sliced lemon, crispy on the outside, tender sweet chewy on the inside.

gluten: calamari dredge
dairy: soaked in buttermilk & remoulade
allium: shallot in remoulade

“CALAMRI”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

1/2 OR BAKERS DOZEN OYSTERS

A

willapa wa oysters, cocktail sauce, lemon wedge, mignonette, hot sauce, sweet, briny, cucumber finish.

shellfish
allium: shallot

“OYSTERS”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

FRIED MOZZARELLA

A

Breaded mozzarella, marinara sauce, panko breading, crispy outside with a gooey soft mozzarella inside

allium: garlic and onion in marinara
dairy: parm
gluten: panko bread crumbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

VEAL & PORK MEATBALLS

A

ground pork, ground veal, garlic, shallot, parm, fennel seed, parsley, breadcrumbs, pomodoro sauce, butter, 3 seared, braised in pomodoro. shaved reggiano, savory, tender, flavorful,

allium: shallot, garlic
dairy: parm & ricotta
gluten: breadcrumbs

“MT BALLS”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

ASIAN CHICKEN SALAD

A

kale slaw, napa cabbage, cilantro, crispy wontons, rotisserie chicken, soba noodles. crunchy,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

LAUREL HOUSE SALAD

A

marinated shallots, cherry tomato, cucumber, watermelon radish, Irish cheddar, mixed baby greens, creamy mustard vinaigrette

allium: shallot
dairy: creme fraiche in dressing & salad

“HOUSE”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

SMOKED TROUT

A

smoked trout, sliced red onion, pickled red onion, avocado, grapefruit, arugula, salt & pepper vinaigrette: lemon, olive oil, salt & pepper

allium: raw and pickled onion

“SMK TROUT”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

CAESAR

A

marinated shallots, chopped baby gem, salt & pepper, parm, caesar dressing, croutons, anchovy, dressing: egg yolk, shallot, garlic, black garlic, mustard, anchovy, red wine, lemon juice, salt, pepper, parm, Worcester sauce, tabasco, canola oil, olive oil,

add chicken, salmon, shrimp

allium: garlic, shallot
dairy: parm
gluten: croutons, (can be omitted)

“CAESAR”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

CAJUN SHRIMP SALAD

A

citrus vinaigrette, fennel, hazelnuts, cara cara oranges, butter lettuce, avocado, 5 shrimp.

allium: shallot & garlic in vinaigrette and marinade.
nuts: hazelnuts can be omitted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

MARGHERITA

A

marinara, basil, Oaxaca cheese, mozzarella, olive oil

gluten
dairy

“P MARG”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

UNCURED PEPPERONI

A

marinara, Oaxaca cheese, mozzarella cheese, pepperoni, Calabrian chili honey

gluten
dairy

“P PEPP”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

MUSHROOM

A

garlic cream, fingerling potatoes, fontina & mozzarella, parsley

gluten, dairy,
allium: garlic cream

“P MUSH”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

SIDE SALAD

A

mixed lettuce, cherry tomatoes, cucumber, peppadew peppers, red wine vinaigrette

allium: garlic in vinaigrette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

RIGATONI

A

spicy vodka sauce, cream, butter, parm, rigatoni, chives, chili flakes. crispy breadcrumbs, herbs.

gluten, dairy,

“RIG”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

FETTECINI

A

shallots, garlic, cream, lemon juice, lemon creme fraiche, tagliatelle, arugula, pepper

gluten, dairy, allium: garlic shallot

“TAG”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

GNOCCHI

A

potato, egg, parm, mistake mushrooms, peas, butter, garlic, shallot, guanciale

gluten, dairy, pork, allium: onion, garlic

“GNO”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

BABY BACK RIBS

A

pork ribs 1/2 rack (6-7 pieces) triple basted bbq sauce: soy, sugar, mirin, tomato paste, green onion, sesame oil, .

allium: garlic in the rib marinade and garlic, onion in sauce & potato salad

“BACK”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

CHARCOAL ROASTED HALF CHICKEN

A

1/2 chicken, wild rice, currents, almonds, preserved lemons, chicken jus, charred tomato,

allium: garlic in chicken bring & onion and garlic in jus
nuts: almond
dairy

“ROTI”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

HOUSE CHEESEBURGER

A

onion, lettuce, tomato, house made pickles, white cheddar, 7 oz patty, toasted bun, laurel sauce

gluten: bun
dairy: cheese and butter in laurel sauce
allium: shallot in the laurel sauce

“CHBG”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

AHI TUNA FRITES

A

ahi tuna seared rare, fries, salsa verde

allium: garlic and shallot in salsa verde, can be omitted

“AHI”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

FAROE ISLAND SALMON

A

grilled salmon, grilled romano beans, romesco sauce, grilled lemon, fingerling potatoes.

nuts: almond in romesco sauce
allium: garlic in romesco sauce

“SALMON”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

MEDITTERANEAN SEA BASS

A

grilled sea bass, sautéed spinach, 7 oz, crispy skin

“BASS”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

GRILLED VEGETABLE PLATE

A

wild rice pilaf, asparagus, peppers and portobello mushroom.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

12 OZ BONELESS RIBEYE

A

asparagus, black garlic butter.

allium: onion, garlic

“RIBEYE”

31
Q

8 OZ FILET MIGNON

A

broccolini, sweet marsala red wine reduction sauce

allium: onion
dairy: cream in sauce

“FILET”

32
Q

FRENCH FRIES WITH GARLIC AIOLI

A

fries fried in canola oil, with garlic aioli

33
Q

IRISH CHEDDAR MAC & CHEESE

A

macaroni, Irish cheddar, white cheddar, béchamel, breadcrumbs, pepper

breadcrumbs, flour in bechamel sauce, dairy

“MAC”

34
Q

GRILLED ASPARAGUS WITH TOASTED NORI CHIMICHURRI

A

grilled asparagus, chimi: garlic, shallot, chili flake, capers, toasted nori, cornichon, olive oil, lemon

allium: shallot &garlic (can be omitted with no chimi)

35
Q

SAUTEED SPINACH, CRISPY SHALLOTS

A

spinach, crispy shallots

allium: crispy shallot (can be omitted)

“SPIN”

36
Q

MUSHROOMS, SHERRY VINEGAR CARAMEL

A

grilled maitake and portobello mushrooms, sherry vinegar caramel

“MUSH”

37
Q

FINGERLING POTATOES, TALLEGIO CREAM SAUCE

A

fingerling potatoes, tallegio sauce: butter, bechamel, milk, lemon zest, parsley, salt and pepper

allium: onion in bechamel
dairy

“SPUD”

38
Q

banana cream pie

A

butter, lemon, lime, condensed milk, eggs, crust is made with saltine crackers

dairy, gluten

“BEACH PIE”

39
Q

SOFT SERVE VANILLA WITH TOPPINGS

A

soft serve mix: milk, cream, sugar, egg yolk, vanilla extract, guar gum, locust bean gum

40
Q

WARM APPLE PIE

A

honey crisp apples, butter, vegetable shortening, eggs

dairy

“APPLE PIE”

41
Q

VODKA “V”

A

Kettle One
Grey Goose
Belvedere
Tito’s
Haku
Chopin

42
Q

GIN “G”

A

Fords
Roku
Hendricks
Monkey 47
Bombay Sapphire
Tanqueray 10
St George Botanivoire

43
Q

RUM “R”

A

Bacardi Carta Blanca
10 to one rum
Zavala XO, Guatemala
Flor de cana 10 year

44
Q

SCOTCH “S”

A

Johnnie Walker black label
Johnnie walker black blue label
the macallan 12 year
the macallan 18
laphroaig 10 year
naked malt scotch

45
Q

MEZCAL “M”

A

amaras espadín
clase azul
Illegal mezcal
400 conjeos

46
Q

BOURBON “B”

A

old forester
woodford reserve
woodford reserve double oak
makers mark
michters bourbon
mitchers rye
mitchers 10 year
pappy van winkle 15 year
whistle pig 10
Suntory toki
blantons

47
Q

TEQUILA “TEQ”

A

el tesoro blanco
el tesoro repo
casamigos blanco
casamigos reposado
casamigos anejo
cazadores blanco
don julio 1942
clase azul reposado
la gran familia
herradura blanco
hornitos blanco
maestro dobel
patron silver
tequila ocho repo

48
Q

COGNAC

A

remy Martin 1738
Hennessy XO

49
Q

IRISH WHISKEY

A

powers
bush mills 12
bushmills 17
bushmills black bush
Jameson
red breast 12
red breast 15

50
Q

LAUREL OLD FASHIONED

A

old forester bourbon, smoked maple, angostura, boozy, aromatic, chewy,

2 oz old forester bourbon
.25 oz smoked maple syrup
2 dashes angostura
stirred, rocks, orange twist

batch specs:
2.25 oz batch
2 dashes angostura

51
Q

INVERTED VESPER

A

Tito’s vodka, gin, cocchi americano, elderflower, grapefruit oil, clean, botanical, floral

1.5 oz tito’s vodka
1 oz roky gin
.5 oz lillet
.25 oz dry vermouth
.25 oz st germain
stirred, coupe
grapefruit twist

batch specs:
3.5oz

52
Q

MAIN CHARACTER

A

grey goose vodka, mr black coffee, espresso, vanilla syrup, earthy, decadent, silky

2 oz vodka
.5 mr black coffee liqueur
.5 Maillard brown butter liqueur
1 oz espresso
.5 vanilla syrup
L&H coupe
3 beans garnish
shake with 3 ice cubes

batch specs
3.5 oz batch
1 oz espresso

53
Q

NEGRONI LOS ANGELES

A

roku gin, pineapple, campari, sweet vermouth, bitter, tropical, aromatic

1.25 oz gin
1 oz campari
.75 oz sweet vermouth
all infused with pineapple
stirred, rocks
orange twist

batch specs:
3 oz batch

54
Q

ALMOST FAMOUS

A

cazadores reposado, late embers sun choke, yellow chartreuse, aperol, lime, smokey, herbaceous, citrusy

.5 oz reposado tequila
.5 oz late embers sun choke & honey
1 oz yellow chartreuse
1 oz aperol
1 oz lime
L&H coupe
lime wheel garnish

55
Q

101 SOUTH

A

herradura reposado tequila, sweet vermouth, maraschino, orange oil, dark, vanilla, complex

2 oz reposado tequila
.75 oz sweet vermouth
.25 oz maraschino
stirred coupe
orange twist
cherry

batch specs:
4 oz batch

56
Q

PABLANO PICASSO

A

400 conejos mezcal, empirical ayuuk, charred poblano agave, lime, spicy, smokey, refreshing

1 oz mezcal
1 oz ES ayuuk
.75 oz lime
.5 oz poblano agave
M/M rocks
spicy salt half rim

batch specs:
2 oz batch
.75 oz lime
.5 oz poblano agave

57
Q

IT’S GIVING…PALOMA

A

maestro double blanco tequila, empirical soka, grapefruit, lime, soda, citrusy, vibrant, effervescent

1oz blanco tequila
1 oz es soka
1 oz grapefruit
.5 lime
.5 agave syrup
M/M collins
grapefruit half moon

2.5 oz batch
.5 lime
1 oz grapefruit

58
Q

ETERNAL SUMMER

A

amaras mezcal, lime, pineapple, green tea, coconut, smokey, tropical, earthy,

2 oz amaras infused green tea
.5 oz lime
1 oz pineapple
.5 oz coconut syrup
L&H coupe
matcha powder garnish

batch specs:
2.5 oz batch
.5 lime
1 oz pineapple

59
Q

LIQUEUR

A

baileys
campari
cointreau
st germain
aperol
amarro
pimms
sambuca
Kahlua
fernet branca
chambord
lillet
mr black coffee
cinzano dry vermouth
cinzano sweet vermouth
lillet blanc
empirical ayuuk
luxardo
yellow chartreuse

60
Q

teas

A

green, English breakfast, chamomile, mint

61
Q

non-alcoholic

A

coke, Diet Coke, dr pepper, fentimins rose lemonade, fentimins elderflower

62
Q

TUNA MELT

A

tuna, toasted brioche, aged white cheddar, fries or salad.

gluten: brioche
dairy: cheddar
allium: onion in tuna mix

63
Q

FRIED CHICKEN SANDWICH

A

Portuguese bun (sweeter, chewy), crispy chicken breast, Swiss cheese, chipotle aioli, chipotle kale slaw, fries or salad.

gluten: bun
diary: swiss
allium: garlic in aioli

64
Q

HOT DOG

A

all beef wagyu hot dog, brioche bun, sauerkraut (house made, fermented cabbage), ketchup, brown mustard, fries or side salad. slightly charred,

gluten: bun

65
Q

HOT BREAD

A

wood fire oven, topped with mozzarella, oregano and sea salt.

66
Q

SPARKLING

A

2 glass:

chateau la coste “la bulle rose” Provence, FR 16/64
(complex nose of red berries with hints of white fruit and floral notes on the nose.)

jeio prosecco, italy 14/56
(Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.)

4 bottle:

Perrier-jouet grand brut champagne, FR 95
(grapefruit, white peaches, green pears, apple trees and green hazelnuts)

billecart-salmon brut rose, champagne, FR 105
(Creamy and smooth, with flavors of red berries, citrus, and a raspberry finish)

67
Q

ROSE

A

1 glass 2 bottles:

chateau la coste rose, vin de Provence, FR, 15/58
(complex bouquet of white fruit, vine peaches, pear, citrus fruits, and exotic fruits)

domaines ott rose, cotes de Provence, FR 105
(red berries, citrus fruits and white blossom)

68
Q

CHARDONNAY

A

2 glass, 4 bottle:

frank family, chardonnay, Carneros, CA 17/68
(Zesty lemon, guava, nutmeg, caramel covered apples, crème brûlée, toasted oak, and fresh acidity)

dierberg chardonnay, Santa Barbara, ca 60
(A bone dry and rich wine with crisp acidity and a tang of minerals)

Albert bichot chablis, burgundy FR 17/68
(Crisp and well-structured with flavors of citrus, pear, white peach, almond notes, and a hint of the sea)

dumol chardonnay, Sonoma coast, ca 120
(aromas of lime, pear, and apricot, and a full, rich palate with a flinty edge and refreshing acidity)

69
Q

OTHER WHITES

A

4 glasses, 5 bottles:

elena walch pinot grigio, italy, 15/58
(ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness)

chateau la coste “le blanc”, coteaux d’air en Provence 15/58
(Floral and white fruit notes: peach, pear, pineapple)

domaine Hubert Brochard sancerre, fr, 19/75
()

spy valley sauvignon blanc, Marlborough, nz, 14/52

daisy hazy orange, Washington 50

70
Q

PINOT NOIR

A

2 glass, 4 bottle

davis bynum pinot noir, Russian river valley, ca 16/60

roco pinot noir, gravel road, willamette, or 15/55

walt pinot noir, Santa Rita hills, ca 90

Paul hobbs pinot nior, Russian river valley, ca 140

71
Q

OTHER REDS

A

3 glass, 6 bottles

insoglio del cinghiale, toscana, IT 17/65

gaja ca marcanda promis super tuscan toscana IT 110

lamole di lamole riserva chianti classico, toscana, IT 70

chateau la coste “ le rouge” vin de providence, FR 14/50

linguist syrah, central coast, ca 15/58

baca zinfandel, paso robles, ca 60

72
Q

CABERNET SAUVIGNON

A

2 glass, 8 bottles

frank family Cabernet Sauvignon, Napa valley, ca 19/75

westerly Cabernet Sauvignon, happy canyon, ca, 17/62

turn bull Cabernet Sauvignon, Napa valley, ca 90

darioush signature Cabernet Sauvignon, Napa valley ca 110

groth cabernet, Oakville, ca, 140

the mascot Napa valley, ca 220

opus one overture red blend, Napa valley ca 300

fortunate son “the dreamer” Napa valley ca 250

73
Q

BEER

A

abita

lagunitas IPA

blue moon

Sierra Nevada pale ale

sam Adams

peroni 0.0

74
Q

MARTINI

A

2:1 ratio. The classic ratio is entirely up for debate, but two parts gin and one part vermouth.

Restaurant Menu (7 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions