Brunch Flashcards
“BRUNCH” AVACADO TOAST
Fork smashed avocado, toasted organic sourdough or multigrain, tomato-cucumber relish, chino ranch egg + Vegan
“BRUNCH” FENNEL ORANGE CHICKEN SALAD
Poached jidori chicken, market baby fennel, wild arugula, cara cara segments, endive, salt-cured black olives, roasted almonds, white balsamic orange vinaigrette + Gluten Free
“BRUNCH” MARELLE CAESAR
Baby organic gem lettuce, cherry tomatoes, torn sourdough croutons, white anchovy Caesar dressing. + Grilled Salmon + Shrimp + Chicken
“BRUNCH” TOASTED BAGEL JARDINIERE
Whipped cream cheese, market tomatoes, cucumber, radish, lemon, caper, dill, black pepper, Smoked salmon, avocado + Vegetarian
“BRUNCH” BLOOMSDALE BENEDICT
Bloomsdale market spinach, heirloom tomatoes, citrus hollandaise, roasted herb potatoes, shaved white ham, smoked salmon, avocado + Vegetarian
“BRUNCH” HUEVOS RANCHEROS
Two sunny side up Chino ranch eggs, heirloom corn tortillas, black bean refritos, Spanish rice, ranchero salsa, Chile relent, grated cortina cheese. + Vegetarian
“BRUNCH” GRILLED BREAKFAST SANDWICH
Toasted sourdough, folded chino ranch eggs, iceberg, beefsteak tomatoes, cheddar, pickles, Russian dressing, breakfast potatoes, choice of shaved ham or bacon
“BRUNCH” SHAKSHUKA
Chino ranch poached eggs, roasted tomatoes, sweet peppers, eggplant, feta, wild herbs, caramelized bacon. + Vegetarian
“BRUNCH” SALMON CLUB SANDWICH
Smoked salmon, beefsteak tomatoes, bacon, arugula, avocado, tarragon aioli, shoestring fries
“BRUNCH” CRISPY JIDORI CHICKEN SANDWICH
Crispy chicken breast, shaved coleslaw, beefsteak tomato, sweet mustard caper aioli, tossed brioche, shoestring fries, chino ranch egg.
“BRUNCH” SNAKE RIVER FARMS CHEESEBURGER
Snake River beef, caramelized onions, aged white cheddar, beefsteak tomatoes, secret sauce, toasted poppy seed brioche, shoestring fries, chino ranch egg.
“BRUNCH” STEAK AND EGGS
Strip steak, chino ranch eggs, confit tomato, wild arugula, herb roasted potatoes
“BRUNCH” LEMON RICOTTA PANCAKES
Fresh berries, clarified butter, maple syrup. + Vegetarian
“BRUNCH” CRISPY CHICKEN AND PANCAKES
Crispy Jidori chicken breast lemon ricotta pancakes, sweet roasted peppers, clarified butter, maple syrup, chino ranch eggs.
“BRUNCH” BRIOCHE FRENCH TOAST
Tahitian vanilla mascarpone, fresh berry compote, maple syrup + Vegetarian
