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Restaurant Menu > Drink Menu > Flashcards

Drink Menu Flashcards

1
Q

MARELLE MARG

A

Blanco tequila, Meyer lemon, Szechuan serrano agave, sea salt

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2
Q

HONEY BEE

A

Mezcal, yuzu liqueur, lavender infused house honey

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3
Q

LA VIE EN ROSE

A

Tequila, mommenpop lime, aperol, guava, bubbles & rose-colored glasses

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4
Q

THAI TIKI

A

Pineapple rum, banana liqueur, thai tea, orgeat, lime, bitters, nutmeg

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5
Q

OUT IN THE COSMOS

A

Vodka, aloe liqueur, eucalyptus bitters, cranberry, lime juice, agave, glitter oil

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6
Q

SEASIDE SPRITZ

A

Limoncello, carpano bianco vermouth, saline, prosecco, flamed herbs

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7
Q

OAXACAN BLANCO

A

La tierra de acre mezcal, carpano bianco, angeleno amaro

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8
Q

HIVE OF PARADISE

A

Bourbon, mango thyme honey, lemon

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9
Q

CALIFORNIA DREAMIN (NA)

A

Non-alcoholic “aperitif” passionfruit, agave, lime, bubbles

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10
Q

DAWN PATROL (NA)

A

Non-alcoholic “tequila” blood orange, lime, lavender, salted agave

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11
Q

“SPARKLING” VIARAE

A

Prosecco, IT, NV
aromas of honeysuckle blossoms, apricot and fresh-cut citrus. The lively, effervescent palate adds notes of ripe peach and green apple, supported by hints of minerality.

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12
Q

“SPARKLING” FLAMA ROJA CAVA

A

Tarragona, ES
The grapes are grown sustainably, picked riper than the usual for cava production;
Harvesting is by hand only
There is a larger portion of Macabeo grapes in the blend, providing real brightness and a delicious, creamy mouthfeel and minerality.

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13
Q

“SPARKLING” BREATHLESS BRUT ROSE

A

Santa Rosa, CA
Rose gold in the glass. The nose is full of fresh berry fruit, rich custard and a touch of candied orange peel. The mousse is light and airy with a well textured and refreshing mouthfeel. The finish leans more to a raspberry sorbet, ginger cookie and pie crust.

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14
Q

“SPARKLING” CHANDON BRUT ROSE

A

Napa, CA
Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes

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15
Q

“SPARKLING” RUINART ROSE

A

Champagne, FR
First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg

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16
Q

“SPARKLING” J.B HERY HERITAGE

A

Champagne, FR, NV
It’s rich enough for food, but also easy to enjoy on its own. The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish.

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17
Q

“SPARKLING” LOUIS ROEDERER

A

Champagne, FR, NV
explosion of ripe, delicate fruit with intense notes of yellow fruit (mirabelle plum) from the Pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the Chardonnay

18
Q

“SPARKLING” MOET

A

Champagne, FR, NV
Slightly golden straw yellow with delicate green glints. Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.

19
Q

“WHITE” LA ZERBA GAVI

A

Piedmont, IT
aromas of white flower, peach, citrus fruit and pear. Fresh and soft with hints of minerals on the palate, it is ideal as an aperitif as well as fish and white meats.

20
Q

“WHITE” STOLPMAN UNI

A

White, Santa Barbara, CA
A depth of honeysuckle, elevated via pineapple bridge to lemon + lime and crunchy pear flesh. Softly billowing in the mouth closing with a precise clean finish.

21
Q

“WHITE” JERMANN PINO GRIGIO

A

Friuli, IT
This dry, crisp, and full-bodied white wine from Benvolio, made from 100% pinot grigio, is refreshing with balanced acidity and a clean finish.

22
Q

“WHITE” CLOUDY BAY

A

Sauvignon Blanc, Marlborough, NZ
The palate is concentrated and elegant, with hints of fresh sea air balancing out the warmth of the ripe fruit notes at the wine’s core. Subtle tropical fruit characters are underpinned by freshening notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.

23
Q

“WHITE” LA TEUF

A

Cotes De Gascogne, FR
The fresh palate bursts with notes of jackfruit, kiwi, pineapple, and citrus peel balanced with nice minerality and light acidity. Nice and round.

24
Q

“WHITE” LECHUZA

A

Chardonnay, Valle De Guadalupe, MX
The wine was aged in stainless steel for six months on the lees and underwent partial malolactic fermentation, leaving it at once bright, crisp, and clean yet smooth and almost buttery on the palate. A nose of tropical fruits, yellow apple and freshly baked bread, leads to a wine which caresses the tongue with notes of creme bruee, pineapple, Asian pear, lemon, and a touch of honeysuckle blossom.

25
Q

“WHITE” POST & BEAM

A

Napa, CA
subtle oak complexity, rich fruit flavors and a creamy texture (that) add up to an outstanding wine. Aromas of toasted oak and vanilla lead to baked pears, golden apples and a twist of lemon in this nicely balanced, intricate offering

26
Q

“ROSE” MINUTY PRESTIGE

A

Rose, Provence, FR
This rosé offers a silky and light texture. The fruity flavors are dominated by juicy strawberry, white peach, and red currant notes. A subtle minerality brings complexity and emphasizes the wine’s freshness. The acidity is balanced, providing a lovely liveliness. The finish is fresh and persistent, leaving a pleasant fruity sensation in the mouth.

27
Q

“ROSE” VENUS ARIA

A

Sangiovese, Valle DE Guadalupe, MX
refreshing, light-bodied wine featuring captivating aromas of fresh cranberry, raspberry jam, red cassis, and kiwi juice. The brisk palate, accentuated by bright acidity and a hint of natural residual sugar, unfolds flavors of strawberry, candied cherry, and hints of watermelon, concluding with a vibrant mixed berry medley on the finish.

28
Q

“ROSE” STOLPMAN PARA MARIA

A

Mourvèdre, Santa Barbara, CA
airy, soft watermelon misting through the nose and palate. Light, creamy layers, contributed by the 40% Mourvèdre, ride over a delicate crispness.

29
Q

“RED” STRANGE WAYS

A

Pinot Noir, Napa Valley, CA
Light, fruity and smooth with crunchy red berries and soft baking spice. Great for vegetarian cuisine, poultry and slightly spicy dishes.

30
Q

“RED” ACRI NEBBIOLO

A

Los Angeles, CA
light but extremely complex. It doesn’t have the massive tannins that you’d typically expect from a Nebbiolo. Because of this, we didn’t have to keep the wine in barrel for several years in order to tame those tannins.

31
Q

“RED” DOMAINE SPRING COQUARD

A

Bourgogne, FR
notes of red cherry, currant, violet and a hint of spice. The medium weight flavors possess a bit more volume and richness

32
Q

“RED” FRATELLI PIEDMONTE BARBERA

A

Piedmont, IT
Ripe red fruits, spices, tobacco
Palate: Rich and concentrated, with flavors of blackberries, cherries, and plums
Finish: Long and lingering, with hints of acidity and tannins

33
Q

“RED” IL FAGGIO

A

Montepluciano D’Abruzzo, IT
lifted notes of dark fruits, plums and cherries with a hint of mocha, soft, ripe tannins and a delicious chocolate-cherry finish.

34
Q

“RED” TERRAZAS

A

Malbec, Argentina
fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec

35
Q

“RED” LMA CARDON

A

Cabernet, Valle De Guadalupe, MX
Violet color, deep intensity.
Primary aroma: earthy, moss, wet stones, red plum, black plum, blackberry, blueberry, dried, mushroom, eggplant, eucalyptus, hibiscus flower, cherry.
Dry black fruit flavors, high acidity, firm tannin, medium alcohol, medium persistence and full body.

36
Q

“RED” ORACLE

A

Cabernet Sauvignon, Mendocino, CA
dry and full-bodied, and displays the grape’s signature green flavors like bell pepper, dark fruits like blackberrry, with touches of eucalyptus and mint.

37
Q

“BEER” SCRIMSHAW PILSNER

A

A light toasty malt with smoky phenol and a slight sourness. Some yeasty sulfur, banana ester, and slight citrus notes.

38
Q

“BEER” CHIEF PEAK IPA

A

Sudsy and pleasing mouthfeel. Piney but also fruity. Flavors of plum and peach along with the dankness. Moderate bitterness with the fruit lasting long into the aftertaste.

39
Q

“BEER” OFFSHOOT RELAX HAZY IPA (16OZ)

A

Beautiful notes of juicy citrus orange and pineapple with honey sweet hoppy accents that are not overly bitter

40
Q

“BEER” PACIFICO LAGER

A

A subtle grassy bitterness gives the light-bodied beer character while accentuating a crisp, refreshing finish that most casual drinkers will enjoy.

Restaurant Menu (7 decks)

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